This is always requested for a holiday or special occasion treat. I always double the recipe since they get gone so quickly.
Author: Melissa Owensby
Nutritional info per serving: 100 calories, 2 grams of Fat and 11 grams of Carbs.
Author: Opal Jackson-Cakmak
I was looking for a recipe to make marshmallow creme for a giant cupcake that I was making; and I found an awesome recipe for the marshmallow creme. As a bonus, this blogger had exactly what I needed in...
Author: Amy Alusa
My niece & daughter wanted to make Tiramisu but I knew they had no kitchen experience so I wanted to come up with something without raw egg in it for food safety reasons. After searching & combining different...
Author: Vince Brotherton
This is From Kraft Foods 1977. A glorious strawberry pie with a marvelous cream cheese layer! A family favorite.
Author: Pat Duran
A recent trip to Puerto Rico made me fall in love with this drink. Here is an eggless version that keeps longer in fridge. This is a nice change from Eggnogg. If you don't like Eggnogg. This is a great...
Author: Nor Mac
I love little dessert bites. So instead of making cheesecake I came up with these little cuties to enjoy! Easy and semi-homemade!
Author: Lisa G. Sweet Pantry Gal
This recipe was given to me several years ago. I'm not sure of the origin. It is super easy and always a big hit. Enjoy & Merry Christmas! (photo not mine; from www.food.com)
Author: Joyce Kelley
This is quick, easy & yummy! Use as a topping, in drinks or in other recipes like cake or bread. I've kept a jar round about a year in the fridge & still good!
Author: Carmen Pearlswig
This is an old Kraftfoods recipe I found about 10 years ago and boy, are they good!!
Author: Debby DeRousse
This scrumptious Croissant Bread Pudding with creamy vanilla sauce is so easy making it the ultimate comfort dessert or breakfast. It is always a hit with friends and family. Leftovers heat up like a dream...
Author: Beth Pierce
I bet you can't eat just one! Double the recipe and make a jelly sheet pan for a larger group. When taking to pot luck, I always double...they feed a lot....and everyone loves them...
Author: Cassie *
This is a recipe I wrtote for a Taste of Home contest in 2010. It has turned out to be a family favorite.
Author: G F
I think I am in love with this recipe. I like Pumpkin Pie but this makes me love Pumpkin Pie. It's a great twist to the usual pumpkin pie during the holidays and a great dessert for all year round. I love...
Author: Annamaria Settanni McDonald
This recipe had me at bread pudding and trifle. I love both, so to have them together was unbelievable. It is a great combination of chocolate, butterscotch pudding, Snickers bars, and ......
Author: Jolayne Cooper
I found this recipe on a site posted by Chef Bren Herrara. It looked so good I had to try it ... I was glad I did. My friends are always asking for the recipe or when I am going to make it again. I hope...
Author: JUDITH THOMAS
Instead of whole milk and vegetable oil or butter. Using almond milk and coconut oil.
Author: Cynthia Roach
Best dessert ever made easy and can be frozen up to 2 weeks! I like to make this in mini tart pans but you can use one regular tart pan!
Author: Barbara Mayo
A very easy and tasty alternative to peach pie or peach cobbler--you gotta try this! Recipe & photo: tasteofhome.com
Author: Ellen Bales
We always make this at Christmas (hence the name) and share with friends and family. It's addictive! I think I'll make it for Easter and call it 'Bunny Food'!
Author: Janet Taylor
An ever so easy recipe I got at Weight Watchers. Fills the bill when you need a little something sweet and only 2 points on the new plan.
Author: Susan Lanier
This recipe & photo were on the back of the Honey Maid Grahams box. You could use variations of pudding flavors with this. Add a little peanut butter to the vanilla pudding--yum! 01-09-16
Author: Ellen Bales
A spectacular make-ahead frozen dessert is much easier than it looks! Make a base from refrigerated cookie dough, and pile it high with layers of creamy, berry-filled flavor. NOTE: One recipe comment that...
Author: Karla Everett
This is a fruit studded cream filling encased in a luscious layer of velvety egg custard. There is no ice cream in this dessert. It tastes decadent but only has 190 calories per slice. I got this recipe...
Author: Lucille Hoerle
i created a another dump cake recipe,it contain oreos with extreme,it so perfect with oreos ice cream and a glass of milk for dessert.
Author: raymond spencer
I found this on the internet (DuggarFamily.com) and made it last year for the Holidays. This is a delicious bread! A wonderful moist banana bread with a crusty sweet topping of cinnamon & sugar. I like...
Author: Lauren Conforti @Hutt5asl
An icing for those who don't like sicky sweet frosting. My mother and Grandma only used this kind of frosting, though it's not good for decorating.
Author: Jean Kelly @mamajean55
"ALMOST SINFUL", very creamy and very easy. A dessert in amazingly just seconds.. . by using just your blender. Note: Can be full of calories and can be Low in calories, Its Your Choice; ie Suggestins...
Author: FREDA GABLE
These are the best brownies I have ever eaten. Anyone who has ever eaten them loves them. I have tried many recipes but this takes it, hands down. I worked in a restaurant, made these and sold the Brownie...
Author: P Gerrits
This is a very easy and quick dessert. Serve completely cooled and don't forget the pile of vanilla ice cream top.
Author: Vicki Wacasey
This is a no bake recipe!! These little cookies are just filled with chewy gooey goodness!
Author: Linda Kauppinen
All you Reese's Peanut butter lovers out there, this is for you! Be forewarned, you won't be able to eat just one. Well maybe you will but you shouldn't. Have a big glass of milk ready when you do.
Author: Annette W.
This is a family favorite....The pudding part of the recipe can also be used as a custard for coconut pie/pudding, in lemon meringue pie, as well as just a basic custard for recipes calling for this.
Author: Gaylynn Y Cooper
If you enjoy apple dumplings, your going to Love "Peach Dumplings"!! Semi Homemade with Cresent Sheets or Rolls, Peaches and all The OOOY -GOOD stuff. This is a take Off of My Apple Dumplings Gang.
Author: FREDA GABLE
Yum! Not sure where I found this recipe, but it's a keeper. My kids love them of course. Kids and cookie dough just go together. The recipe called for graham cracker crumbs, I was fresh out so improvised...
Author: Cassie *
can be a good dessret with a side of vanilla ice cream.Enjoy.
Author: ravishing rubbies @rrsuttles
Filling can be made ahead of time, and refrigerated until needed. I think these would also be good, made with puff pastry or phyllo pastry. Might have to bake in muffin or mini muffin pan.
Author: Sandy Alley @panakanic
I found this recipe on Pinterest and it's a FAVORITE. Best. Brownies. Ever! Served warm with a scoop of your favorite vanilla ice cream and you've got a nice piece of heaven on earth! Enjoy!! (Thanks Rose...aka...
Author: Cassondra Martin
I made these for my dad last Christnas because he loves pecans and they smelled amazing in the oven and were very addictive, everyone loved them.
Author: Taryn Ellis
If you love coffee. This custard always makes me think of my mother. I can't remember a time where her coffee pot was on. Many a time we had to turn around on while starting out on a trip to make sure...
Author: Bonnie Beck
These are melt in your mouth delicious, I just love them! I generally make one without slivered almonds on the top, but they do add a nice crunch! I will list almond extract and butter in the ingredients...
Author: Renee W.
This recepie was a guarded secret in my husbands' family. When ever I ask what to bring to any gathering, it is ALWAYS this...and if I don't get around to it...I am in big trouble...LOL.
Author: babz bernad
This recipe is so easy to make and tastes so good! I make 2 batches of this. One with nuts and one without.
Author: Kari Olson