I wanted to create a deep chocolate Brownie Biscotti with Peanut butter chips. This is the recipe I came up. I wanted to make something special for my Mother- In- law. She absolutely loved them. The cookies...
Author: Nor Mac
I do not have a picture to add of these little cupcakes, sorry. These are like little jewels! Everyone knows stories about horrible fruitcakes but I can assure you that everyone will love these. Made with...
Author: Joy Carlton
I've never known anyone to make these outside our family. I don't know why they're called Delta Bars. I do know that they are really good and are a crowd pleaser. I've seen one similar recipe but there...
Author: Debbie Quimby
This is the way Mrs.Kay Kellogg's made her Rice krispies but vanilla was taken out for commercial reasons. Couldn't use alcohol. -For best results, use fresh marshmallows and rice krispies. -Only margarine...
Author: Lillian Stryczek @Stryczek1
Now, this is a scrumptious homemade buttercream recipe. It's so silky and fluffy, you could mistake it for an elegant Swiss meringue buttercream. The recipe is so simple and can be whipped up in a matter...
Author: Gail Springsteen
I got this recipe from my Mom years and years ago. It's the only way I make brownies. I love it and maybe you will too.
Author: Jentri Wilson
With working, I'm feeling like the families being neglected...LOL! So, I treated them with some cheesecake. An easy, yet yummy delight! Enjoy!
Author: Cassie *
These candy bars are so interesting! Who knew melting Candy Corn with peanut butter would create a candy that truly resembles a Butterfinger bar. The filling has a flaky texture - just a little softer...
Author: Kelli Stovall
Wow ... these really are the best snickerdoodles. The cookies spread out to a perfectly thin cookie that's slightly crisp on the outside and chewy in the middle. The cinnamon sugar coating has just the...
Author: Patrick Meyer
This is a simple recipe that my mother made for us with the extra pie crust from whatever it was she was making for the holidays.
Author: Jessica Johnson Cribbs
This recipe I got from someone. This is a wonderful dessert. I have taken this dessert to many functions. I never get to bring any home because everyone loves it. Everyone wants the recipe. If I am asked...
Author: sandra gest
When I was little my mom use to use baby food as a addition to an recipes, to control sugar and moisture. Not everyone know this, it was a family secret.. But I works in so many other ways.. Your family...
Author: NIKKI SMITH
I made this cake for a church function. It was a big hit. It was very moist, and the addition of almond, vanilla & butter extract gave it the little push I felt it needed in the flavor department. I got...
Author: Rose Mary Mogan
everyone loves smores christmas.organizedhome.com/recipes/gifts-in-a-jar
Author: Penny Hall @FantasyFaery54
We had some fresh peaches in the Test Kitchen, and we decided to give this recipe a try. Well, let me tell ya ... this was a big hit! I bet these will become a favorite in your house too. I also drizzled...
Author: Bunny's Warm Oven Blog
it is creamy and rich.this is a family recipe that has been a part of ever holiday since i was a child,and beyond.
Author: benelisa cotto
This is a really cute idea for a simple King Cake. The addition of strawberries and cream cheese brings this gorilla bread to a whole new level. The flavor combination is fabulous. Great for a Mardi Gras...
Author: Jeanne Benavidez
This recipe comes from Bon Apetite's 50th Anniversary Issue. The recipe looks kinda long, but it's very simple and the results are fabulous. I usually share my desert with folks at work, but not these...I...
Author: Stacy Goodall
One of my favorite recipes for cookie exchanges and make extra to have around kids will love them and not realize they are eating cranberries. The perfect combination of cranberries, chocolate and crunch...
Author: Natalie Loop
These yummy little cake balls are a great fall treat! Extremely moist, they remind us of a pumpkin pie. With the candy coating, you're going to find yourself saying "I'll just have one more" a lot. They'll...
Author: Leah Robertson
This is quite possibly my favorite cookie recipe! Originally found in a magazine in the early '90s, it was the Grand Prize Winner in a King Arthur baking contest. Feel free to use your own personalized...
Author: Family Favorites
So the world is divided between those who like their brownies cakey, and those who like them gooey. I'm in the latter camp, and this is the recipe (after about half a dozen) that I settled on a few years...
Author: Sherry Peyton
These coconut turnovers are divine. When you eat one, you bite into flaky layers of buttery pastry. It's filled with a moist, sweet, caramelized coconut center. The turnovers have a tropical flare to them...
Author: Lisa Cancilla
I haven't tried this recipe yet, but it sounds good and easy. I love popcorn.
Author: RoseAnn Wilson @cruiser
This recipe uses reg. cool whip as the carb count is the same wheather you use reg, light, free or even the new sugar free cool whip.
Every year when the strawberries started to come in, my mom would make this cool, refreshing dessert. I've seen it made with canned cherries or pie filling as well. Mom always made her own sugar cookie...
Author: Family Favorites
These airy fritters, traditionally available in pastry shops on holidays and during regional festivals, are served with a dusting of powdered sugar and should be eaten right away or within a few hours...
Author: Vicki Butts (lazyme)
Shaun T says these are good for your thighs
Have a fresh pie filling when ever you want it. It is delish and very tasty.
Author: Kim Kelemen
There really is nothing like home made cream puffs. These shells are easy to make and turn out perfect
Author: Gail Herbest
So creamy and delicious! We used chocolate pudding and then applied it to our favorite chocolate cake...couldn't have been any better.
Author: Norene Dowell
These pumpkin bars should have a warning label because we couldn't stop eating them! They are rich, moist, and melt in your mouth. The cake part has just enough pumpkin spice without being overpowering....
Author: Kathy Carlson
This is a family favorite and was my Grandpop Henry's favorite pie! FACTOID: Did you know that most commercial pumpkin for pumpkin pie - the kind you buy in a can - is butternut squash? One Blue Hubbard...
Author: Linda Kauppinen
The original recipe is an recipe from 'Pillsbury'...I have made it a "Diabetic-Friendly" recipe by making a few changes to the ingredients...however, I don't have the exact calorie or carb. counts. I think...
Author: penny jordan
This a very simple dessert. You can make it in a single serving bowl or as large of a pan you would like. So simple, but delicious!!
Author: Beth Johnson
Sometimes the most simple recipes are the best... and that's the case with this apple crisp. Warm, tender apples and a crunchy, buttery, cinnamon sugar crumble, what's not to love? Serve this no oats apple...
Author: Deneece Gursky
For those who are not Cottage Cheese fans....this might change your mind. Get the rewards of cottage cheese with this quick mix dessert!!
Author: Michelle C
They fell and over-flowed but I cleaned them up and after decorating no one will ever know.
Author: A G
I have made quite a few of Ina's recipes. They have always been exceptional. This easy but absolutely fantastic recipe is being added to the list . Because you're using puff pastry, it really takes no...
Author: Bunny's Warm Oven Blog
My daughter and I have made this together. It's fun and easy to do. This is great to bring to a kids or kids at heart party. It's delish! If you want to omit the twinkies you could always use pound cake...
Author: Annamaria Settanni McDonald
This is an old family recipe that I've been using for over 30 years. It's a great way to use stale bread and/or rolls, but, it's especially good when you make it with the flavored "swirl" breads that are...
Author: Susan Bickta
Zeppole are traditionally consumed on La Festa di San Giuseppe (Saint Joseph's Day), March 19. The day is a day of generosity and kindness. Some say that the tradition of St. Joseph's Day began in Sicily,...
Author: star pooley
This is the best bread pudding ever!! From Betty Crocker.
Author: Rachel Burbank
Rosemary Cornbread instead of ladyfingers is so amazing. It turns up the taste of custard and fruit so well. Cool and sweet ending to a hot southern day!
Author: Barbara Mayo
This is an easy but delicious treat! :)
The title says it all: This recipe by Duncan Hines. Enjoy the taste of creamy eggnog with these 3 layer Swiss Chocolate Cake mix is creamy and spicy thanks to the nutmeg and rum extract. By the way if...
Author: Pat Duran