Tender and oven-fried, these chicken tenders are jazzed up with sesame seeds and Chinese five-spice powder, an indispensable blend of seasonings that showcases the five basic flavors of Chinese cuisine...
Make and share this Raspberry Mint Marinade for Leg of Lamb recipe from Food.com.
Author: Oolala
The classic creamy artichoke dip gets a twist by switching out the spinach for the super popular kale. A creamy cheese sauce is loaded with a heaping amount of sautéed kale and artichokes. Topped with...
Author: Candid Appetite
Make and share this Fresh Fig, Ricotta, and Prosciutto Pie recipe from Food.com.
Author: ratherbeswimmin
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.
Author: East After Noon
Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with...
Author: One Pot Chef Show
Nothing says "Sunday Dinner" like a classic roast beef with gravy dinner with all the trimmings. Roast don't take a lot of work and there are so many different ways to use any leftover beef. Canada Beef...
Author: Michele McAdoo
A chocolate cookie-like bottom topped with sweet and chewy coconut and nuts. It's hard not to love this combination!
Author: Compelled to Cook
Chorizo and cheddar stuffed jalapeños are a cheesy, spicy, and perfectly salty appetizer that is incredibly addictive.
Author: Vodka & Biscuits
Combined with the brightness of mixed citrus, creamy white beans and soft caramelized fennel, this citrus fennel whole roasted fish is a feast for the eyes and the eyes and the palate.
Author: Ful-Filled
This Gorgonzola Pear Pizza is loaded with autumn flavor...caramelized onions, thyme, brie, the works!
Author: Live Eat Learn
Make and share this Easy No Cook Noodle Lasagna!!!! (Ricotta Free) recipe from Food.com.
Author: resajo85
Easy and light chiffon cake flavored with orange for a refreshing twist. The perfect post-holiday dinner treat.
Author: Vodka & Biscuits
Never met a pizza I didn't like. And this breakfast pizza is a sure way to end your evening. Breakfast dinner is always a good and fun idea. Plus, the leftovers are perfect for the next morning!
Author: Meiko and The Dish
Make and share this Crustless Pizza Quiche recipe from Food.com.
Author: ratherbeswimmin
I am posting this recipe, because so many friends and family have been bugging me over the many years to get it. Okay then finally at last here it is! For all those who have never been to my house for...
Author: Chabear01
They are crunchy and flaky and salty. Good alone. Slathered with pb. Layered with cheese. I prefer them to croutons in salads. Crumbled in soup. Crushed in chili. The shape doesn't matter...square, round,...
Author: Fork vs Spoon
Give these delicious vegan wings a try-- I promise they will taste JUST like the meat version. The seitan chicken has taken me roughly 2 years to perfect. It is moist, and perfectly spiced. For the "bones"...
Author: The Edgy Veg
This recipe brings together all the veggies we love such as broccoli, asparagus, and sweet potato. On top of that, we have shrimp in there, making this dish a complete meal full of protein. This recipe...
Author: Primavera Kitchen
This recipe is quite simply stunning -- it's hard to imagine how something so easily prepared can taste so good. It's a wonderful celebration of the Mediterranean and its colourful cuisine.
Author: Delisous
Bob Richard's was a friend and fellow parishioner. He has since passed. This is a tribute to Bob. This dished always gets rave reviews and is affectionately referred to as "Heart Attack in a Pan".
Author: Post Time
Make and share this Creamy Oven BBQ'ed Potato Casserole recipe from Food.com.
Author: Wildflour
Slices of brinjal, coated with eggs and breadcrumbs, are cooked till they become a irresistible golden in colour. These are then drowned in homemade tomato salsa and baked with a topping of cheese, and...
Author: Tarla Dalal
I got a whole rack of Iberian pork ribs and decided to cook them in a special, more summer-appropriate rub made of orange juice, zest, pine nuts and garlic.
Author: The Fit Mediterranean
The "Tangzhong" method is tried and true and will always yield a soft, moist and elastic bread texture. The buns will still stay moist even after few days!
Author: Bake with Paws
The blend of spicy and citrus puts this salmon into ChuckWagon Cookie's "best of" category! Durkee makes a Citrus Rub which is great, but hard to find. So for the Citrus Spice Mix, use some lemon pepper,...
Author: ChuckWagonCookie
I found this recipe one day when I was looking for something different to fix during a snow storm and I had only a few staples in my freezer and cupboard. This is from Mary Beth Roe's Family Favorites...
Author: Denise in da Kitchen
From a community cookbook, submitted by Jo Carter. I haven't tried it yet but don't want to lose it.
Author: Oolala
This was a recipe I created because I wanted an oven-fried fish recipe that didn't include cornmeal or bread crumbs. Other types of fish may be substituted. Prep time includes chilling time. Please don't...
Author: Chocolatl
Here I use shredded short rib meat and wonton wrappers for the "pasta dough" to make a simple ravioli. Feel free to braise the short rib and make the demi-glace ahead of time. The rest of the preparation...
Author: Well Worn Fork
Make and share this Zucchini and Basil Lasagna recipe from Food.com.
Author: ratherbeswimmin
Berbere is an Ethiopian spice mix, made with a combination of spices grown in the region. Flavors are deep and exotic and warming, perfect for the cold of fall and winter. My favorite use for Berbere as...
Author: Feasting at Home
It's comforting and hearty but still reasonably healthy, and a great way to turn a humble acorn squash into a delicious and really different dinner. This is a great recipe to make for a holiday dinner-...
Author: LideyLikes
A dish filled with flavor and made with few ingredients. A perfect everyday meal easy to make and sure to be a success!
Author: Cocina Familiar
Make and share this Brown Rice and Spinach Casserole recipe from Food.com.
Author: ratherbeswimmin
Easy, delicious and healthy Mango-Chipotle Chicken wings recipe from SparkRecipes.
Author: Just Jan's
These delicious, easy to make cookies make good use of your delicious persimmons.
Author: Abundant Harvest Organics
Make and share this Unstuffed Cabbage recipe from Food.com.
Author: Denise in da Kitchen
If your familiar with my recipes then you know by now that I try to keep things simple... Easy peasy as I like to say. Who has time now a days to be in the kitchen all day?! You'll love this Chicken...
Author: Drizzle Me Skinny
Oven-roasted cream cheese stuffed jalapeño poppers filled with cheesy crab and Chinese sausage filling with a crispy sesame onion topping. East meets West kinda snack with flavors that will tickle your...
Author: Pups with Chopsticks
By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!
Author: Live Eat Learn
This Mini Cheesy Monkey Bread recipe is essentially single-serving pull-apart cheesy garlic bread made in a muffin pan. Cut up store-bought biscuits, toss in some melted butter, garlic, and seasoning....
Author: Kathleen's Cravings
Do you love hot and spicy buffalo wings? Then these Buffalo Cauliflower Bites are going to be your next favorite dish! These burn your mouth a bit bites are banging with flavor. Serve them as an appetizer...
Author: A Fork's Tale
Make and share this Cornmeal Spoon Bread recipe from Food.com.
Author: ratherbeswimmin
Schlotzsky's Deli Bread Copy Cat Recipe. This delicious bread is perfect for sandwiches!
Author: Cooking with Tovia
The simplicity of this gluten-free white peach tart allows the flavor of the peaches to really shine. For as stunning as this tart turns out, it is surprisingly simple to pull together. The crust is unique...
Author: Ful-Filled