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Spaghetti Limone Parmeggiano

Author: Gwyneth Paltrow

Chorizo and Mushroom Fideua

Author: David Allen

Spicy Baked Pasta With Cheddar and Broccoli Rabe

This pasta offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout.

Author: Alison Roman

Tomato Gorgonzola Pasta Shells

This is a quick, easy way to whip up a gourmet pasta dish with Gorgonzola.

Author: Lux

Pasta in Almond Garlic Sauce

Author: Paul Grimes

Haitian Beef and Pumpkin Soup (Soup Joumou)

Enslaved Haitians were not allowed to have this delicious and aromatic pumpkin soup, a favorite of the French who held people in slavery. What better way to celebrate than to eat the very thing they were...

Author: Nadege Fleurimond

Spaghetti Pie

Meet your new favorite pasta dish. It's spaghetti, in the shape of a pie, with crispy edges and a chewy interior. This dish is as fun as it is tasty-your friends could eat it with their hands if they wanted...

Author: Alexandra Shytsman

Mediterranean Pasta Salad

Juicy tomatoes and cucumbers along with salty olives, red onion, tender pasta, and spinach are tossed together with creamy feta cheese in a homemade dressing for a crave-able salad that's so easy...

Author: Donya Mullins

Thai Noodle Salad

Author: Jennifer Martin

Angel Hair with Fennel Pesto

When the holiday excesses are over and the lights are low, the time comes for quiet, simple dinners. This light, lively pasta is a welcome relief from the weeks of heavy protein.

Author: Monte Farber and Amy Zerner

Linguine with Crab, Lemon, Chile, and Mint

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Author: Bon Appétit Test Kitchen

Easy Passover Lasagna

This is a 'dairy' main meal for Passover that re-heats well. Even the pickiest eaters love this recipe. Vegetables like mushrooms, zucchini, and peppers may be added; steam them al dente first and add...

Author: Weekend Cook

5 Ingredient Sausage and Escarole Pasta

This super-flavorful 5-Ingredient Sausage and Escarole Pasta was made possible by two very robust flavors: chicken sausage and garlic.

Author: My Food and Family

Lasagna Stuffed Croissant

A fabulous lasagna-style stuffed croissant, of sorts, but without the noodles! A childhood favorite that started with my great-grandmother.

Author: Cindy L.

Mac And Cheese With Hot Dogs

Creamy and delicious homemade mac and cheese with hot dogs is the quick and easy family dinner that everyone will love to have! Cook your pasta up with the franks and then create this ultra-rich and creamy...

Author: Angela

Italian Pasta Salad

Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style pasta salad-a perennial picnic and potluck favorite.

Author: My Food and Family

Raw Tomato Sauce

The best tomato sauce is raw tomato sauce. Use the juiciest, sweetest summer tomatoes you can find for this light, fresh sauce, and toss it with 1/2 lb. of well-drained hot spaghetti and lots of freshly...

Author: Christopher Hirsheimer

Alfredo Lasagna with Cauliflower

This recipe makes a lovely white Alfredo lasagna with cauliflower. A nice change from the usual!

Author: Tasmin

Peppered Beef Stroganoff

Author: Bon Appétit Test Kitchen

Macaroni & Cheese for a Crowd

Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy-it may be for a crowd, but it's bound to go quickly.

Author: Nestlé USA

Pappardelle with Chicken Ragù, Fennel, and Peas

You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.

Author: Andy Baraghani