For best results, use Bosc pears: They hold their shape well when baked. Top with whipped cream or vanilla ice cream.
A tasty yet good-for-you dessert that will have you hooked after every serving!
Eau-de-vie, or fruit brandy, an Alsatian specialty, is used to great effect in this dish, bringing out the subtle nuances in the pears. A custardy, brandied layer over the tender fruit, along with a nutty...
Author: Ruth Cousineau
Tangy, luscious crème fraîche can easily be made by combining 1 cup of cream with 1 tablespoon buttermilk. Stir to mix completely, then leave at room temperature, covered with a clean towel, overnight....
Author: Cal Peternell, Chez Panisse Restaurant and Café
Pears and sweet potatoes-who knew? These two make an impressive pair, especially when sliced and brushed with a zippy butter mixture full of lemon zest and fresh grated ginger.
Test your pie making skills with this decadent recipe that is bound to help you win some competitions! 30
Purslane's fleshy texture and subtle citrus notes work well with the gentle flavors of Meyer lemon and makrut lime leaves.
Author: Laurent Gras
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled,...
Author: Diane Morgan