I made this to go with some braised chicken wings the other night. So you may want to up rib amounts if serving as is and not with other dishes. This amount would serve 3-4 as a starter.
Author: The Flying Chef
I found this recipe as I was searching for "cheap dinners." Mandy, the creator of this recipe uses the pork loin from Sam's Club that usually weighs in at 8lbs per loin for about $1.60 per pound. I wish...
Author: muncheechee
One of my favorites chefs on radio Melinda Lee says: this dish is a meal in itself. Great with only a simple salad alongside -- and it's also makes just a wonderful appetizer (especially if there will...
Author: TishT
Make and share this Raspberry Chipotle Pork Chops recipe from Food.com.
Author: Milann Taylor
Author: Corinne Trang
Great accompaniment to grilled burgers. Fast and easy. This recipe makes enough for 4 large burgers. Double or triple recipe recipe for more. Was told it should keep in the fridge for up to 4 weeks or...
Author: Tarynne
Rich and meaty pork belly is cooked low and slow for amazing taste and texture and served with a sweet, sour, and salty glaze. Serve on top of noodles or yellow rice. Drizzle with more glaze and garnish...
Author: Chef John
This is comfort food for sure. The meat is so flavorful and falls apart like potroast. The caraway gives if such a nice taste!
Author: tamibic
Make and share this Mamaw's Ham & Dumplings recipe from Food.com.
Author: AZRoxy63
The kids' favorite in an easy crock pot version. I don't remember where I got this recipe but I'm glad I have it. I reduce the amounts by half and cook this is my 1-1/2 quart crock pot for just my husband...
Author: Lorraine of AZ
Make and share this Crock Pot Mushroom Pork Tenderloin recipe from Food.com.
Author: bmcnichol
This came from a recent edition of She Knows Low Carb magazine. This is my modification. Less than 5 gm. of carbs per serving. Makes 12 servings.
Author: Barbara Polowetz
It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger.
Author: Leslie Kelly
Make and share this Mojo Pork Tenderloin recipe from Food.com.
Author: Gourmet Muse
Author: Antonio Pisaniello
Make and share this Sausage Velveeta Slow Cooker Dip recipe from Food.com.
Author: chelleshocked
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month.
Author: Judy
Make and share this Cranberry Meatballs recipe from Food.com.
Author: Diana Adcock
My friend Cheryl brought this easy, fun dip to a party with slices of baguette bread. It was so delicious and smelled wonderful; everyone was asking for the recipe. There are other recipes similar to this,...
Author: Faux Chef Lael
Make and share this Caramelized Onion & Bacon Spaghetti Squash recipe from Food.com.
Author: KelBel
Make and share this Asian Stuffed Peppers (Ww) recipe from Food.com.
Author: lazyme
There's no reason for your bread machine to be limited to just bread! Dust it off and break it out to make this delicious, moist meatloaf. You'll need to use the quick bread or cake cycle. Directions for...
Author: angie_pangie
These ribs combine the best of all ingredients in a dish that is guaranteed to leave your dinner guests licking their lips and their fingers. Make sure you serve with finger bowls or lots of wet naps!
Author: Bhappys kitchen
I made this for New Year's Eve Dinner 2003 and my family gobbled it up! It combines chicken, beef tamales, and tomatoes! Yummy!
Author: Jilly~Bean
Alternatively, you can use wood skewers that have been soaked in water for 30 minutes. Kabobs come off the skewers more easily if you coat the skewers with nonstick spray. Good with buttered baked potatoes...
Author: echo echo
I love my Showtime Rotisserie and this is an exceptional recipe to make. The secret to sucess in this type of cooking is to marinade the meat for 4-24hrs.
Author: SueVM
Make and share this Golden Glow Pork Chops recipe from Food.com.
Author: Dancer
One of the markets I visit had pork belly bulgogi in the meat case, and I bought it and then started looking for recipes. This one comes from Kiejo Sarsfield, a chef in the London area. The pork belly...
Author: duonyte
Make and share this Au Gratin Potatoes and Chops recipe from Food.com.
Author: Jazz Lover
Delicious pork chops the entire family will love. You can use corn flake crumbs instead of bread crumbs, and season the crumbs to your personal taste. I sometimes add a teaspoon of garlic powder. The longer...
Author: Mara
Make and share this Pear and Blue Cheese Pork Chops recipe from Food.com.
Author: Oolala
Make and share this Zesty Baked Pork Chops recipe from Food.com.
Author: Shirl J 831
Like my father's rib recipe which I've also posted, this is a recipe which some old buddies of mine recently requested that I post. Back when we all were a little younger, the guys used to come over everytime...
Author: Nurbel
Cellophane noodles with spicy sauce speckled with bits of pork- the "ants" in the dish's name. Always popular. Have made a vegetarian version using tofu instead of the pork.
Author: Sueie
Author: Sheila Lukins
Simple recipe that doesn't need a lot of time to marinade. The pork chops turn out tender with a bit of sweetness from the brown sugar and apple juice. I grilled the meat, but it would work well on a skillet...
Author: Dads a chef
This came from the food network. While slightly difficult the results are well worth it. Instead of pureeing the marinade, I used my hand mixer.
Author: scichef
This is my Mom's recipe; the only way my Dad would eat that "purple thing". So easy and tasty! I have no idea where she got it; she had shelves and shelves of cookbooks, clippings, etc.
Author: Caroline Cooks
A smoky American classic, teamed with my fresher take on the traditional coleslaw recipe.
Author: Jamie Oliver
Reprinted with permission from The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch by Randy Clemens, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc. Check...
Author: SrirachaCookbook
I like this recipe from Canadian Living. You can marinate the ribs for as little as one hour or as long as 24 hours and they don't require long precooking like some other rib recipes do. They do, however,...
Author: Irmgard
I made this with Pizza Sauce and Thick Crust Pizza Dough--both very easy and delicious. Why buy pizza that isn't even that good when you can make your own at home for less money and it tastes better? Recipe...
Author: AmyZoe
Green beans never had it so good! If this doesn't convert your hard-core bean-hater into a bean-lover, I don't know what will! We rarely have leftovers of this recipe, and when we do, they're GREAT the...
Author: Debber
My version of a favorite restaurant dish. The sauce is very flexible--you can vary the amounts of garlic, wine and red pepper flakes to suit your tastes. This sauce has a great smoky, bacony flavor and...
Author: cruzzo
I love pork loin in the crock pot. It's just so moist and fall-apart tender. This recipe is too, and the sauce is so good! Don't be thrown off by the long list of ingredients, you'll only need three measuring...
Author: Amanda Beth