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Simply Southern Fried Chicken & Waffle Sliders #5FIX

5-Ingredient Fix Contest Entry! Turn your kitchen into an old-fashioned diner, dust off the old 45's and do the bop to rockin' roll sounds of the '50's! Because these little babies will have everyone smiling,...

Author: Wildflour

Beef and Mushroom topped Potato Wedges

This takeoff on Beef Stroganoff requires only minutes to prepare. We had this for dinner with a tossed salad..very good and filling.

Author: Dancer

Gina's Baked Potato Soup (Crock Pot)

Make and share this Gina's Baked Potato Soup (Crock Pot) recipe from Food.com.

Author: Chefs Mom

Buttered and Herbed New Potatoes

This is a wonderful recipe that I got years ago from Graham Kerr, aka The Galloping Gourmet. I love that he always warmed a dish at the beginning to put the end product in. This is the recipe I first bought...

Author: Pianolady

Scalloped Potatoes with Ham

Make and share this Scalloped Potatoes with Ham recipe from Food.com.

Author: ThatJodiGirl

Caesar and Bacon Potato Salad

Make and share this Caesar and Bacon Potato Salad recipe from Food.com.

Author: jovigirl

Potato Hors D'oeuvres (Baked, Not Fried)

Learned to made these back in Home Ec, the early '50s. I find it easier to refrigerate the mixture for about a half hour before shaping into balls and a small cookie scoop makes quick work of shaping the...

Author: Julie Bs Hive

Bombay Bhel

Author: David Jeffreys

Fall Harvest Potato Casserole

This is a wonderful comfort dish that is perfect when the first nip in the air makes its presence. Time does not include freezing.

Author: Chef Buggsy Mate

Rosemary Au Gratin Potatoes

Make and share this Rosemary Au Gratin Potatoes recipe from Food.com.

Author: Theresa Thunderbird

Roasted Vegetable Mix

One of my favorite mixtures for the grill. I normally leave out the turnip or substitute it for a different root vegetable. I think the secret is in the butter sauce.

Author: Mustang Sally 54269

Courtney's "picky Eater's Special" Stew

I'm a pretty picky eater, and even more so when I was a kid. This is a stew my mom made that I was guaranteed to eat every time. There is nothing in this even the pickiest eater could object to. Also,...

Author: ckmclements

Cacio e Pepe Chips

Cacio e pepe works on so many things, this potato chip recipe is just our latest obsession with using the whole flavor combination.

Author: Claire Saffitz

Pommes De Terre Lorette

These are the puffy french fry potatoes that you might have seen on Food Network. Recipe is from Gourmet Magazine

Author: personalchef

Crock Pot Layered Dinner

Make and share this Crock Pot Layered Dinner recipe from Food.com.

Author: Fluffy

Savory Shepherd's Pie

Make and share this Savory Shepherd's Pie recipe from Food.com.

Author: TheMonkey

Mediterranean Roasted Potato Salad

Found on For the Love of Cooking blog. Add some chicken to make a meal in one... Cook time does not include time to cool!

Author: SarahBeth

Filling for Dosa Pancake

This stuffing is used for filling the dosa but can be eaten as a vegetable accompaniment to any Indian meal. NOTE: You should make the first dosa or pancake as a test pancake only, with a smaller amount...

Author: Sandi From CA

New Potato Salad

I like this because it is different from the usual homestyle and mustard types of potato salads. It's great for a change.

Author: PalatablePastime

Potato Balls/Kartoffelkloesse (pronounced "Kleasa")

Make and share this Potato-Balls/Kartoffelkloesse (pronounced "Kleasa") recipe from Food.com.

Author: Lali8752

Bacon and Swiss Au Gratin Potatoes

Did someone say "Bacon"?!! This is my new favorite au gratin recipe... I will never make another recipe again! So good! How can you go wrong with bacon?

Author: Jennibear

Bacon and Asparagus Poutine #SP5

Official Contest Entry: Simply Potatoes 5Fix. This delectable dish features Simply Potato Wedges bathed in rich gravy, melty gooey cheese the earthiness of asparagus and the lusciousness of bacon. All...

Author: frosty41

Potato Curry With Tamarind

A spicy vegetarian curry, hearty enough for a comforting fall dinner. It's great simply ladled over steamed rice. I have used this as a side dish with grilled chicken. I can never have enough potato recipes....

Author: Kit..ty Of Canada

Zucchini Vichyssoise

Author: Laurie Smith

Zucchini Potato Pancakes With Spicy Yogurt Aioli

Ready, Set, Cook! Special Edition Contest Entry. A scrumptious small plate to start, or a worthy side dish to accompany barbecue. Yum! Can easily be made gluten-free. Adjust the red pepper flakes depending...

Author: B-Walk

Roasted Root Vegetables With Thyme and Marjoram Vinaigrette

Make and share this Roasted Root Vegetables With Thyme and Marjoram Vinaigrette recipe from Food.com.

Author: Mizzy

Instant Party Potatoes

Make and share this Instant Party Potatoes recipe from Food.com.

Author: SarithaAnn

Simple Greek Home Fries in a Quickness

We make breakfast for our Saturday staff and students and I was requested to make a large batch of Greek home fries. In a hurry after work on Friday, I decided to experiment. These are now the Saturday...

Author: Chef1MOM-Connie

Savory Potato Salad

The secret ingredient in this summer-ready side, lemon zest, adds a bright zip of flavor to the creamy Dijon-mayonnaise dressing.

Author: kittycatmom

Quick Curried Vegetables

Make and share this Quick Curried Vegetables recipe from Food.com.

Author: Engrossed

Mom's Cheesy Potatoe Caserole #5FIX

5-Ingredient Fix Contest Entry. Easy to make and can be a side dish or entree. My family & freinds always ask me to make this for any get-togethers.Don't be afraid to spice it up with your favorites -...

Author: Tooned

No Grate No Fat Baked Potato Latkes

A recipe for latkes that doesn't involve the hassle of grating or the fat required by recipes with lots of oil and eggs.

Author: lewyn

Byron Potatoes

This is a recipe from one of my favourite cookbooks "Potato - the world's most versatile vegetable". It is based on baked potatoes with a rich, creamy cheese filling - and only has three ingredients! Serves...

Author: NotQuiteVegetarian

Almondigas #SP5

Make and share this Almondigas #SP5 recipe from Food.com.

Author: Raquel M.

Molten Cheese Gnocchi

Comfort food heaven. From Sunset. These can be made OAMC. Do through step 5 and keep frozen in zip-lock plastic bags (freeze on a cookie sheet to harden, then transfer to bags).

Author: dicentra

125th Street Malanga Mash

Author: Daisy Martinez

Creamy Potato Soup With All the Fixings

This is a one-of-a-kind potato soup. Creamy soup base with a few veggies mixed in and great baked potato toppings! I will write it as I learned it but I do sub lots of light things and it is still wonderful....

Author: kittycara

Simply Irresistible Tropical Potato Salad #SP5

Official Contest Entry: Simply Potatoes 5Fix. This recipe for potato salad will have your taste buds begging for seconds and thirds! It is fast and simple to make. Although fast and simple to make, it...

Author: Roger B.

Potato and Tomato Pie

Despite it's title there is no pastry in this dish. When we lived in Portugal we had this often, sometimes on it's own and at other times with pork chops or chicken. It's a wonderful blend of two of Portugal's...

Author: Brian Holley

Cheese Fondue Hash Brown Bake

Ready, Set, Cook! Special Edition Contest Entry. I love potatoes and I love cheese, so this recipe covers all bases. Simply Potatoes Hash Browns make this an easy side dish, perfect for a weeknight. The...

Author: yr734

Dalmatian Boiled Potato

Make and share this Dalmatian Boiled Potato recipe from Food.com.

Author: nitko

Mamaws Upside Down Shepard's Pie

Ready, Set, Cook! Special Edition Contest Entry: Hey y'all. When I decided to come up with a recipe for this contest and I was looking at the mandatory ingredients, I automatically thought of a Shepard's...

Author: GregsKitchen

Monkfish and Clam Bourride

Author: Jody Adams

Thunderbolt Potatoes

Based on a recipe from the 1997 Southern Living Annual Recipes, these mashed potatoes take on a beautiful terra-cotta color and a rich, unusual flavor!

Author: Julesong