I got this recipe from a magazine, and modified it a little. It is very good, and you can even eat it warm.
Author: Pneuma66
Yum, 2 of my favorite ingredients, fennel and gorgonzola. Always a hit. I usually skip the tomato sauce for simple dinners, but it looks great for more formal parties. Adapted from epicurious.
Author: Chandra M
This sweet tangy potato salad is ideal for a braai (barbeque) or just when you have some left over potatoes!
Author: happy gastronomy
Yummy and hearty vegan soup from www.vanesscipes.com. I like to double it and freeze it in little week-size batches.
Author: Space Cake Cook
This is a legit recipe for Hawaiian-style macaroni salad. Get yourself "two scoop rice" (white rice), some nice fried chicken or kalua pork, and it's on. Note that cooking time does not include chilling...
Author: heatherhopecs
Posted for ZWT6. Adapted from Sanjeev Kapoor's website to make four servings. If you don't have access to paneer, there are recipes on this site to make it homemade. I have listed the amchur (mango powder)...
Author: noway
I made up this recipe one night to have with my Spinach, Mushroom & Bacon Stuffed Flank Steak. These potatoes are easy to make and full of flavor.
Author: STK FD WIFE
A hot German-style potato salad--very tangy! This is great as a grill side, but I'd guess you can cook in the oven too for almost as good results.
Author: LexingtonMom
This recipe is from my mother-in-law Barbara. It is a staple at all our family holiday get-togethers. I prefer the cubed hash browns, but either way it is really great.
Author: chilepepper1231
Make and share this Cheesy Hash Brown Casserole recipe from Food.com.
Author: moallen31
Make and share this Spicy Green Beans and New Potatoes recipe from Food.com.
Author: CookingONTheSide
Everybody loves chips...only problem is the high calorie count!! This really simple recipe cuts the calories down so you don't have to feel so guilty about indulging!
Author: Noo8820
By Jacques Pépin, a great way to cook mini potatoes on the stove top, but still enjoy the flavour of roasted potatoes!
Author: Elly in Canada
Perfect accompaniment for grilled chicken or fish! I use canned corn when corn not at its peak - yum! From the California Pistachio Comission. To adapt for red meats, I delete the dill, change yogurt to...
Author: Busters friend
The trick to this being successful is the more Parmesan cheese you use and the thinner you slice your potatoes the crispier they will be! I like to make this using my huge crop of garden fresh green onions....
Author: Kittencalrecipezazz
You can use any kind of stock you want, depending on the flavor of the main dish you serve these with--beef stock if you're serving beef, chicken stock with chicken--or use vegetable stock for a completely...
Author: Chocolatl
Very simple recipe for a very uniquely flavored mashed potato. From Bon Appetit Magazine, November 2000. Enjoy!
Author: quondamquadrat
I made this to go with grilled pork chops and green beans and it was sheer perfection. I ate on it for four days.
Author: Barenakedchef
Make and share this Potato-Stuffed Green Bell Peppers recipe from Food.com.
Author: Dancer
If I was not already in love with my husband when I married him, getting at this recipe for my mother-in-law's potato salad would have been reason enough to tie the knot! Just kidding Honey!! If you are...
Author: Kit_Kat
This is a recipe for potato salad I got from my grandmother. She claims that everyone seems to like it, so she sticks with it. I heart potato salad very much, and am rather pleased with this, my first...
Author: AGabbyChef
Make and share this Mashed Potatoes with Horseradish Cream recipe from Food.com.
Author: JustJanS
I got a craving for potato soup one day, so i developed the soup the way I like it. Easy to make, very hearth, and a crowd pleaser.
Author: Jason Bartholme
This recipe is from week 25 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belarus is my 25th stop. I never use any recipe for my blog that I'm not...
Author: GiddyUpGo
These mashed potatoes are so good they don't need gravy! They are thick and rich and tangy and addictive!
Author: hotdish
I got the basic recipe from a Cooking Club of America cookbook. There is a lot of flavor to this and you can play with the taste by varying your cheese and/or beer
Author: Nate Kristen
Author: Judith Buckner
5-Ingredient Fix Contest Entry. This recipe is simple and tastes really good. I put this recipe together myself, I like to try new things that I think sound good.
Author: elainetimm
This recipe is like a potato hash or a warm potato and corn salad. A nice combination of potatoes, corn, and roasted garlic. A Gay Lea Butter recipe. Time does not include roasting the garlic; this step...
Author: foodtvfan
Make and share this Braised Kale, Potatoes and Mushrooms recipe from Food.com.
Author: dicentra
Make and share this Mustard Seed Potato Salad recipe from Food.com.
Author: chia2160
Poo-Yie is a common Cajun slang term used down here. It is usually used in a very expressive manner. For example, you settle down with an ice-cold beer and some boiled crawfish, and after you take your...
Author: Chuck Hughes
5-Ingredient Fix Contest Entry. This is a very versatile, hearty, satisfying side dish that can be served with poached or fried eggs for breakfast or a nice New York strip steak for dinner. It has lots...
Author: Xshrimp1
Belgian Name = Salade Liegoise While browsing recipes for Zaar World Tour II, I've been amazed to find that what I consider everyday Texas fare is actually considered international food. This is yet another...
Author: SusieQusie
This is a traditional Greek recipe. I grew up eating this as a child, and I think it's fantastic. Can be served both hot or cold.
Author: Tribute_to_Erasmus
Classic Caesar-salad flavors give potatoes pizzazz.
This is a variation of the Greek potato-garlic puree made using roasted garlics which makes the taste more mellow. It's great on toast or crusty bread, or as a dip with veggies. From One Potato, Two Potato...
Author: kolibri
This is like salt potatoes only they are roasted instead of boiled. Simple, quick and delicious. Recipe from Epicurious.
Author: Marie
I love soup recipes like this one. This is a creamy soup, yet no cream is present. Well, there is two tablespoons listed as an optional ingredient to give a lusterous effect, but I would omit that. It...
Author: Lorraine of AZ