Make and share this Italian Potato Salad recipe from Food.com.
Author: breezermom
Make and share this Soy Scalloped Potatoes recipe from Food.com.
Author: That is Dr House to
This isn't even remotely 'gourmet', and it certainly doesn't qualify as 'healthy'. But it's so darned good that nobody will care! Well, nobody except the low-carbers. They might do you bodily harm if you...
Author: highcotton
This recipe from Bon Appétit is a rich, creamy version of twice-baked potatoes. They can be assembled and refrigerated one day before the final baking.
Author: Julesong
Submitted for ZWT '06. I made these several years ago for an Israeli dinner and everybody liked them. I hope you enjoy them, too!
Author: Chef PotPie
Make and share this Mark's Mashed Potatoes recipe from Food.com.
Author: Cattleships
A delightful specialty from Equador's highlands, found in a book of "Inca country" recipes. Perfect comfort food! Makes an extremely satisfying meal with a good avocado salad...I guarantee you won't miss...
Author: Norse
Make and share this Crisp Potato Cake With a Surprise Inside recipe from Food.com.
Author: CaribbeanQueen
Keep this recipe in mind for the day after Thanksgiving! Turkey and cheeses nestle into a hash brown crust. Recipe comes from CDKitchen.
Author: Lorraine of AZ
--Adopted Recipe-- This is a simple scalloped potato recipe. Everyone has their own way of preparing them, and I guess some people will like it and some won't, but this method is very similar to the way...
Author: GrandmaIsCooking
Make and share this Low Fat Potato Soup II recipe from Food.com.
Author: shelleyr
This recipe is a healthier version of potato salad. It is delicious and creamy. It has a taste of the old fashioned potato salad.
Author: drgalentine
Official Contest Entry: Simply Potatoes 5Fix. These tots make a wonderful appetizer at any party. They are quick and easy to make and the cheddar cheese adds great flavor.
Author: ltltreehugger
You can eat these potatoes with breakfast, lunch, dinner, or even on their on. Flavorful and simple, I'm sure you will love them, everyone i made them for does. This recipe came about when i was bored,...
Author: improvisme87
Literally, "Herring in an overcoat", this is a Russian favorite. The presentation is absolutely beautiful too. Personally, I do not eat herring at all, but since everyone else around here does... Recipe...
Author: Sarah Chana
Make and share this Mesquite Steak Fries recipe from Food.com.
Author: JamesDeansGirl
Ask most Hungarians about Gulyas and they will tell you: no tomatoes, no flour, no sour cream, lots of garlic! This is a full-flavored goulash - you will never miss the stuff you don't put in!
Author: Pa. Hiker
A creamy potato salad with the zing of ranch and crunchy bacon. I made this recipe up after having leftover bacon from breakfast.
Author: CaliMay
I got this recipe out of some Pillsbury cookbook my wife got for her birthday. I normally stay away from cookbooks like that because most of the recipes call for overly salted soup mixes and canned dough....
Author: ROV Chef
Make and share this Loaded Baked Potato Casserole recipe from Food.com.
Author: wannabecook
Perfect side for a roast. I doubled the sauce recipe because we enjoyed it so much. Prep time includes cook time.
Author: KathyLRichey
This just simply couldn't be nicer to eat on a cold winter's day. Total points, 7 1/2 for the entire batch. I'm making it weekly!
Author: BouncyChef
This is my very own recipe that has developed over the years. I have never actually measured anything - until now - so each time it would be a tad different. It is a bit different in the sense that it...
Author: Deantini
Official Contest Entry: Simply Potatoes 5Fix. Need a quick tasty appetizer ready in a jiffy. Try these cheezy bites at your next party Only five ingredients and ready in less then 30 minutes. Spend time...
Author: harrybrenda_7501347
Make and share this Basil Skillet Scalloped Potatoes recipe from Food.com.
Author: Dave C
I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most...
Author: Nyteglori
Make and share this Sour Cream Potato Salad Loaf recipe from Food.com.
Author: lemoncurd
From Madhur Jaffrey's World of the East Vegetarian Cooking. I have tried this with cauliflower instead of the eggplant, which was good, but I usually make it with carrots instead of the eggplant because...
Author: mliss29
From Cooking Light. Per 3/4 c. serving: 240 calories, 7.2 g fat, 7.2 g protein, 39.7 g carb, 4 g fiber, 19 g cholesterol.
Author: ratherbeswimmin
We have a LOT of new potatoes from our allotment when they're in season and, once the novelty wears off, boiled potatoes and butter can get a little tiresome, so I like to mess around with ideas to liven...
Author: Wendy-Bob
This has to be just about my favourite Indian dish to make, and I make it a lot! It's also one of the few recipes that I make exactly as written! I sometimes vary the ingredients by substituting the potatoes...
Author: Mrs B
Make and share this Smashed Potatoes With Boursin and Scallions recipe from Food.com.
Author: evelynathens
Make and share this Ranch Potato Crisps recipe from Food.com.
Author: SmilinJenE
Make and share this David's German Potato Salad recipe from Food.com.
Author: David04
This is the potato salad recipe that I am famous for. I named this recipe after a potato salad that I was trying to duplicate from Gandolfos Sandwich Shop where I live. However, as I was trying to duplicate...
Author: lisar