Makes about 10 cups. Store mixture in clean glass jars with tight-fitting lids. Good for chicken, pork, canned potatoes, and mashed potato puffs. You can remove the quantity of shake and bake you need...
Author: foodtvfan
Make and share this Southwest Stove-Top Scalloped Potatoes recipe from Food.com.
Author: Lorac
This is my partners potato salad recipe. Although the ingredients are similar to other potato salad recipes, the technique is what makes it special. Try it this way the first time and I'm sure you'll agree...
Author: CJAY8248
Make and share this French Potato Gratin recipe from Food.com.
Author: Mirj2338
Traditional Danish dumplings. Put these in your favourite soup or cook in broth and serve with meat. Published for ZWT3. recipe from World Recipes. VERY SIMPLE to make....
Author: Um Safia
Simple and relatively low-fat. You can either boil the potatoes on the stovetop or cook them in the microwave in a dish with 1/3 cup water. The latter takes about 16 minutes in MY microwave but I know...
Author: echo echo
Author: Melissa Clark
My wife asked me to make her a potato salad but she can't stand the traditional ingredients. So this is what I came up with, everyone loved it!
Author: Jdey2275
Cubed potatoes and onions are baked with ranch dressing mix, then topped with cheese for a quick-to-assemble side dish. This recipe is similar to one from Hidden Valley Ranch, but with a few extra ingredients...
Author: Tee Lee
Make and share this Loaded Au Gratin Potatoes recipe from Food.com.
Author: Lisa1
Author: Eloise Davison
Author: Linda Archer
Probably can't tell I am an Über Fan of Ree Drummond AKA The Pioneer woman. This is a great recipe and very easy too! Make sure the potatoes are baked really well the first time or they will be hard to...
Author: Sooz Cooks
Make and share this Cream Cheese Ranch Potatoes recipe from Food.com.
Author: CrystalRN
Make and share this Meatloaf With Sweet Potatoes recipe from Food.com.
Author: Tonkcats
An elegant side dish served in the finest New York and Boston Hotels/Restaurants in the 1920s and '30s. It's a bit of work but it's not difficult if you follow the instructions and the result is certainly...
Author: Bone Man
Tasty way to use up leftover mashed potatoes. Great instead of french fries with sandwiches, especially a big juicy hamburger!
Author: LAURIE
This is a classic hash recipe turned inside out, just fill the potato! I think oregano or marjoram could also be used in place of the thyme. I also use gloves when handling any chile peppers, don't wanna...
Author: Scoutie
Make and share this Baked Buttery Potato Slices recipe from Food.com.
Author: ChefOnTheMoon
Make and share this Potatoes Cordon Bleu recipe from Food.com.
Author: Brookelynne26
Originally French dish called Pommes Anna. Pommes, translated, means apple and potatoes are apples of the earth.
Author: mtnlady61
I love Montreal steak seasoning and never thought to add it to vegetables. These potatoes are outrageous! Found this on the internet, but it most likely originated from McCormick.
Author: Marie
These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little...
Author: Sarah_Jayne
Make and share this Lori's Simple Potato Salad recipe from Food.com.
Author: Lori 13
This is a recipe that was inspired by an Emeril recipe but it is all original it is very good. It is an awesome take on normal mashed potatoes. The bacon it it gives it good crunch and flavor. And all...
Author: Austin Marlowe
Tired of mashed, baked and fried potatoes? Well I was. This recipe came to me through experimentation. I have taken this side dish to pot-lucks, various outings, and picnics and I am always asked for the...
Author: Cj Jackson
Make and share this Vegetarian Garlic & Herb Roasted Vegetables recipe from Food.com.
Author: Dancer
I have been making these for years, and I always make lots to freeze! --- The potatoes must be baked firstly, cooled completely then frozen, do not omit the eggs and warm the whipping cream with butter...
Author: Kittencalrecipezazz
Official Contest Entry: Simply Potatoes 5Fix. Very flavorful. I like it because it goes well with everything. I always make chicken like this and one day decided to add potatoes and loved the results.
Author: aht379
From Fabulous Fat-Free Cooking. To cut down baking time, you can microwave the scrubbed potatoes for 7 minutes, turning them 4 times for even cooking. Wet the potatoes and bake at 350 degrees for 30 minutes,...
Author: mariposa13
A total invention and totally scrumptious!
Author: Mark Dungey
5-Ingredient Fix Contest Entry. This is an easy recipe and only requires 5 ingredients. This can be served with dinner as a side or for breakfast with dishes such as juevos rancheros or bacon. This dish...
Author: Chef Jaylin Hawkins
I found another recipe on this site that used cream cheese in the potato soup, so I used it as inspiration for this soup...that is shockingly creamy, lucious, and not as high in fat & calories as you would...
Author: Melanie B.
These crisp little balls have a creamy filling of potatoes, cheeses, fresh parsley, shallots. Along with a slightly spicy chipotle dipping sauce. A wonderful way to use left over mashed potatoes. Or an...
Author: Rita1652
Make and share this Garlic Bacon Potato Soup recipe from Food.com.
Author: kstrating