True comfort food! I use the Oscar Meyer prepared real bacon bits in the pouch. Prep time includes the time to precook the potatoes.
Author: Punky Julster
Make and share this Red Skin Potato and Dill Salad recipe from Food.com.
Author: cervantesbrandi
My Grandma Sneltjes made this potato salad all summer long at the cabin. The secret to its goodness is the dressing you make yourself! This is a big enough recipe to feed a crowd!
Author: Holly Lyman
This light sauce perfectly accompanies the delicious potato dumplings. Have two servings without the guilt :} A little work but well worth it.
Author: HelenG
This recipe is from a cookbook called Scandinavian Feasts by Beatrice Ojakangas. According to the author, this recipe is a Scandinavian favorite - each region, and each chef has their own variation. For...
Author: PanNan
This warming vegetable dish can be enjoyed as a meal or as a side. Play with the flavours and you can turn this in to a curry casserole (add curry powder instead of Italian herbs) or try Moroccan spices,...
Author: happygurl06
My family loves potato soup as one of our ultimate comfort foods, but our standard is to toss everything in a microwave-safe bowl and use uncooked potatoes with a little salt, pepper and cheese, with straight...
Author: Spgty21
Make and share this Grilled Asparagus and New Potatoes recipe from Food.com.
Author: DailyInspiration
These potatoes are very tasty. The ranch dressing makes them unique and creamy. My mom sent me this recipe from her recipe box and my family loves them. It is our favorite side dish!
Author: Juju Bee
This is a great potato salad that my Aunt makes--my favorite non-garlic, non-blue cheese salad! Recipe time counts standing time.
Author: Dwynnie
This recipe comes from The New American Diet Cookbook with some changes by me. The secret here is to soak the potatoes in ice water for 10 to 15 minutes while the oven is preheating.
Author: PaulaG
This is a great potato recipe. I have served it at family and company dinners and there's never any left over. Also great for potlucks.
Author: Garnet
These sliced potatoes are so very simple to make and extremely tasty. This recipe originated with my Russian grandmother over 100 years ago, however, they baked them in an outside oven as they did not...
Author: William Uncle Bill
A great dish from simple ingredients. It's worth splurging a bit on the quality and quantity of the olive oil. And for this dish, don't use heavily cured or marinated olives--the little oil cured ones...
Author: Chef Kate
A Tale of Two Cites: Medellín and Bogotá. Bogotá is cold, the people are very traditional, 10 million of them! Medellín; A party town, warm (a.k.a. The City of Eternal Spring), party population 3 million....
Author: Fabio
I found this recipe on Jimmy Dean's website, and it's a different variation on your traditional potato salad. I was hesitant to make a potato salad without mayonnaise and just mustard, but it's quite good....
Author: AmyZoe
Warm potato salad with mild oil and vinegar dressing. Look for herbes de provence in the spice section of your grocery. No mayo used!
Author: gail.lalumiere
Author: Gina Marie Miraglia Eriquez
This is my version of both my mother's and German grandmother's potato salad. A family favorite that is a requirement at all gatherings! I hope you enjoy.
Author: BecR2400
This is a favourite dish at our neighbourhood BBQs/potlucks. Certainly not low-fat, but then we're not going to be eating this every day, now are we? I have no idea where the recipe came from but it was...
Author: J. Ko
There is no such thing as too many starchy dishes on the holiday buffet table, right? For many families, Thanksgiving dinner wouldn't be right without mashed potatoes. It seems there is always one family...
Author: Diane Morgan
Make and share this Grilled Potato and Fennel Salad recipe from Food.com.
Author: Miraklegirl
Make and share this Roasted Potatoes With Truffle Oil recipe from Food.com.
Author: gailanng
Make and share this Ranch Roasted Potatoes recipe from Food.com.
Author: Lorac
this is my dad's recipe that he made every christmas along side our prime rib dinner. I enjoy these so much that I often double or triple the recipe and once I stuff the potatoes I place them on a cookie...
Author: Shawn C
I live in the south, but I'm from the north. This potato salad pleases both regions! Cooking time includes cooling time.
Author: Chef Jean
The secret to this dish is the bread crumbs -- browning them first ensures they form a crispy crust.08/20/2009 edition of Cuisine at home eRECIPES. Purchase shrimp already peeled and deveined to save time...
Author: Manami
This is a very easy dish I made by throwing together ingredients I had lying around the house. It can be jazzed up by replacing the cheddar with pepper jack cheese. I also like to boil pickled jalepenos...
Author: sbera007
Make and share this Corn and Potato Hash recipe from Food.com.
Author: Barb in WNY
Recipe created by Suzanne Goin from the April, 2003 issue of O, The Oprah Magazine. Have not tried this recipe but it looked and sounded so good I thought I would post it and share. Had to guestimate the...
Author: Manami
Began as a simple homemade potato soup, but after opening the cupboard and the fridge, a new heartier soup was born!
Author: KerfuffleUponWincle
Make and share this Italian Potato Soup (Minestra Di Patate) recipe from Food.com.
Author: Mandy
From The Chew.com. Recipe posted for safe keeping. Clinton says "For St. Patrick's Day, make this traditional Irish soup - it's so good you'll want to French kiss the Blarney Stone! "
Author: Kerena
Ordinary but good casserole to pull out of the freezer for a home cooked side dish! I modified this recipe after the comments to add the oven temp. :)
Author: TishT
This is the way my Mom does Red New Potatoes. My son absolutely LOVES these. Every time he goes to Granny's house, she has to make this for him. *If you can make the sour cream mix a day ahead, and refrigerate...
Author: Berts Kitchen Witch
5-Ingredient Fix Contest Entry. Easy cheesy potato casserole. Just add a salad and maybe a bread. My grandson cleaned the dish
Author: maggies place
Make and share this Potato Wedges With Sour Cream Dip recipe from Food.com.
Author: MizzNezz
Every Twice Baked Potato recipe I found was so high in calories having butter and sour cream and bacon. My friend put me on to this idea. These only need to be cooked once but if you have to have the cheese...
Author: killfxx
Make and share this Canadian Potato Salad recipe from Food.com.
Author: momthecook 2
Make and share this Duchess Potatoes au gratin recipe from Food.com.
Author: Hag chef
Make and share this Amy's Roasted Red Skin Potatoes recipe from Food.com.
Author: Vamy7913
Make and share this Sopa De Queso (Cheese Soup With Green Chile and Potato) recipe from Food.com.
Author: ratherbeswimmin