I have no idea who Walt is, but this is a recipe from the thrift store cookbook I bought, and it caught my eye because it calls for cantaloupes! I'd love to try this. I imagine that photos of this would...
Author: Recipe Junkie
Make and share this Garlic and Ranch Turkey Burgers recipe from Food.com.
Author: hungrykitten
Turkey legs taste great prepared with the oil alone or with the oil and seasonings both. A flavorful option is to use the oil with parsley, sage, rosemary, and thyme as seasonings. You may make gravy with...
Author: ChefWhiz
I gleaned this recipe for KFC type fried chicken from a 70's Phil Donahue Talk show on TV. The guest offered copycat recipes for many famous products. I've seen other copycat recipes for KFC's chicken...
Author: DAR Lady
This is an elegant, yet inexpensive, company dish, especially if you have learned to bone chicken breasts yourself. Salted sunflower nuts can be substituted for the cashew nuts, if desired. I have not...
Author: justmeterri
This recipe is an old favorite of mine from McCall's Best One-Dish Meals. You can make it in 30 minutes or less. You could also make it ahead for company by browning the chicken breasts and holding...
Author: Patricia Rose
I have been tweaking this recipe for over 20 years to recreate the wonderful Creole flavors of New Orleans. This combination of flavors is complex and is not spicy, especially when served over rice. Prepare...
Author: Catherine B.
The sauce makes this meatloaf an instant favorite. The turkey breast and lean ground beef together make a firm, not crumbly, texture and save fat and calories. Great for sandwiches later as well.
Author: ms. colleen
This is an impressive dish to serve for a small dinner party or as a treat for the family. Sounds fancy but it's simple to make.
Author: Hey Jude
This is like a trip to your favorite amusement park. Have your favorite blue cheese dressing on hand. Ymmm
Author: Gloria 15x
Prep Time: 10 min Total Time: 25 min
Make and share this Relleno Negro (Black Turkey Stew) recipe from Food.com.
Author: Chuck Hughes
One day I felt like making a nice mexican rice dish and came up with this one. The soysauce adds a little kick to the final result.
Author: SATJNE
Easy! Can be prepared up to putting on the grated cheese. Then just pop into the oven when needed to be heated up.Great for the holidays because it can be prepped before hand.
Author: Rita1652
You know how much I love when a dinner comes together quickly? Well, this Asparagus Stuffed Chicken Breast meets all those expectations and then some!
Author: ohgal
Although the recipe calls for canned turkey, this is a great recipe to use up your leftover Thanksgiving turkey.
Author: mailbelle
This is a low calorie alternative to the usual dish. WW. You could easily substitute chicken (or even Veggie Crumbles) for the turkey.
Author: LibraryAuLait
Plan ahead this needs to sit in the fridge for 4 hours and up to 24 hours. Preparation time includes fridge time. This is also good using turkey.
Author: Kittencalrecipezazz
A delicious looking alternative to the mini cheeseburger sliders that are so popular these days - adding a healthy twist by combining it with a salad! Aired today (October 16th, 2008) on the Rachael Ray...
Author: Mommy Diva
I love this soup because of the "Cajun feel" to it, but it's not at all spicy. It freezes well, and it's a great protein source! Additional Cajun seasonings could be added if desired.
Author: JHansen
Low fat Low sodium Turkey Burger- serves 4 (reminder make sure that all of your spices are non-salt and that the turkey is not seasoned as this will push up the sodium levels)
Author: Deighton
This is a sure winner. It is a delectable entree on its own and can, with some modifications, be added to pizza, pasta, burritos, you name it. Just give your imagination free reign and pleasant surprises...
Author: mulan400
The people I work for gave this recipe to me, I am not a huge fan of ground turkey but boy did this recipe change my mind! For saucier meatballs spoon over after cooking instead of before. Serve this over...
Author: Julia Lynn
Fresh spinach, chicken, and a combination of cheesesmake this pasta dish comforting enough for the last daysof winter yet fresh enough for the first days of spring.Serve family style or portion out in...
I don't add alot when it comes to my meals, mainly because I never know what to add to make it taste better! But I thought these tasted pretty good, so add whatever you want :o)
This recipe can be made with either BLSL Chicken or Turkey breast. Delicious and simple!
These burgers are very good. The salsa gives them a nice flavor. I like to serve them on whole wheat buns with avocado, lettuce and tomato. Pepper jack cheese is good on them as well. I make these up ahead...
Author: JillAZ
Make and share this Potato and Turkey Lyonnaise recipe from Food.com.
Author: caitlinu
Adapted from a recipe by Food Diva at allrecipes.com. The finer you chop the peppers and onion, the less likely your burgers will fall apart. The jalapeno can be replaced by chipotle peppers in adobo sauce;...
Author: DrGaellon
This is a tasty way to serve chicken livers, which are delicious and inexpensive. Serve with saffron butter rice.
Author: becy959
Make and share this Salsa and Coke Chicken recipe from Food.com.
Author: Kimberly Mc
Granny Patterson's classical recipe passed down to my mother in law and now to me : ) My husband loves them!
Author: buttercup0009
Author: Alton Brown
An old recipe that I tweaked quite a bit for more savory. Serve with a green salad or coleslaw. Spice amounts are for mild. Punch it up a bit if you like hot.
Author: Clifford Boren
"Easy, moist, flavorful and aromatic -- the white wine, artichokes and mushrooms make this chicken dish the to way to any man's heart! Delicious served with buttered noodles and fresh greens."