Pears and walnuts pair up so well together! Anjou or Bartlett pears work well for this recipe. Adapted from Cooking Light magazine(Jan/2006). Enjoy!
Author: Sharon123
A twist on the typical American soda bread. If you like caraway, you can add it; if you don't, leave it out. Adapted from a recipe by Debbie Currie at Serious Eats. http://bit.ly/e0uYAE
Author: DrGaellon
My grandmother (Mimi) found this recipe in a magazine and sent me a copy. I am sooo not a baker. I fail at every attempt. Except for now! Super easy, super tasty and super fail proof! It was noted on the...
Author: Amanda
The original recipe used frozen raspberries, but I had a berry mix of raspberries, cherries, blueberries, and blackberries on my hands. The result was very tasty! I made these for a light brunch on Thanksgiving...
Author: quirkycook
Make and share this Cream Cheese Banana-Cranberry Bread recipe from Food.com.
Author: Eclaires11
From a TOH recipe booklet on muffins. I love the bits of apple within the muffin and just LOVE the crunchy topping. I've used chopped almonds instead of the walnuts for the topping and it works great so...
Author: HokiesMom
It's that time of the Year, When Pumpkin Bread appears. This makes 3 8x4 loaves, so you can give 2 as presents and enjoy one yourself! :-)
Author: Koechin Chef
This recipe comes from The Little Book of Christmas Joys. It is the best pumpkin bread I have ever had. Both loaves never last a few days in my house. Although allspice is optional but I never leave it...
Author: NinnyMommy
Make and share this Orange-Raisin Bran Muffins recipe from Food.com.
Author: Michele7
This is from Organic Valley to share with you. This is a healthier alternative to the traditional pumpkin bread recipe that I had growing up... delicious!!!
Author: PinkPoppy
This is another recipe from the Lion House restaurant. You can buy their cookbooks. Very good recipes in them. The Lion House Rolls are a big hit here in Zaar world.
Author: knobbyknee
These are super moist and super good for you (not to mention super delicious!). These will make a zucchini eater out of anyone!
Author: TiffySugar
Make and share this Whole Wheat Cornmeal Molasses Banana Bread recipe from Food.com.
Author: katy.mccown
These came from a muffin website; not sure which one. These are very moist and always a big hit whenever I make them for guests or friends.
Author: mewmew
My boys go back to school tomorrow and I wanted to be prepared by having some food that they can grab on their way out. This is what I ended up with and they are moist and really good! My boys are teens...
Author: Nif_H
Caramel ice cream topping is the ingenious ingredient that gives this Monkey Bread recipe its warm and gooey greatness! This is one of the best monkey bread recipes you'll ever try. (You can also toss...
Author: Rhodes Bake-N-Serv
Lovely muffins packed with succulent bits of raisins and carrot, studded with crunchy sunflower seeds, and permeated with the flavors of orange and cinnamon. Served with fresh fruit and scrambled eggs,...
Author: A Messy Cook
Make and share this Harvest Time Pumpkin & Oatmeal Muffins recipe from Food.com.
Author: That Napa Chicken R
I jotted this recipe down from a magazine at my mom's house. It is one of my daughter-in-law's favorite and she requests it whenever they come over for dinner.
Author: Sandy in Oklahoma
I found this recipe on another website, and I thought it was so tasty. I especially like the nice addition of the cinnamon and sugar on top! I've made both a loaf and muffins out of this. The time shown...
Author: Bama Chef
Make and share this Cheese & Green Chili Beer Bread recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Carrot Morning Muffins recipe from Food.com.
Author: invictus
Make and share this Cheese Cilantro Cornbread recipe from Food.com.
Author: Derf2440
Dont let the name throw you off. These are really sweet, moist muffins. a perfect breakfast snack! You dont taste beans in your muffins, if you didn't know you added the beans, you would never guess! i...
Author: khah3765
These are moist and flavorful, just pleasantly sweet. The recipe makes quite a lot of muffins, but the batter will keep in the fridge for up to 6 weeks. From the back of a box of Sun-Maid Zante Currants....
Author: pattikay in L.A.
Low-Fat, Heart-Healthy bran muffin with a twist of raspberry flavor. This recipe is a Graham Kerr best.
Author: 1pianogirl
Make and share this Coconut muffins recipe from Food.com.
Author: Charishma_Ramchanda
A quick and easy muffin recipe - the peach was added when I ran short of banana - turned out to ba a tasty substitution
Author: ltamburi
Made this first when my son Paul was tiny, about 5 years old, that was thirty years ago. He was allergic to yeast and his Allergist gave us this recipe. This was so like the flavour of an Aussie damper,...
Author: Ninna
This recipe makes 2 loaves of the best sweet bread. We eat it for dessert.Or with our morning coffee. Its my father-in-law's favorite. He says it's more cake than bread. Freezes wonderfully for those last-minute...
Author: Potluck
Don't knock it until you try it - it really is delicious!! Make it, serve it and ask people to try to guess the secret ingredient. Betcha they won't be able to. Other recipes call for 2 cups of sugar,...
Author: Golden Sunflower
Make and share this Pepper and Onion Bread recipe from Food.com.
Author: Darlene Summers
This recipe makes a big batch (approximately 24!) of moist gluten-free, dairy-free pumpkin muffins that can be refrigerated or frozen. This recipe was designed specifically for "Recipe #189120" as the...
Author: Whats Cooking
These got top ratings from my brothers, the muffin maniacs. And they're made with honey and whole wheat flour, so my mom loved them too! They are golden on the outside, moist on the inside, and look and...
Author: A Messy Cook
Delicious both at breakfast or as part of the breads served at a holiday meal. Especially nice at Thanksgiving or Christmas served alongside the turkey or ham.
Author: Steve P.
Make and share this Chai-Spiced Apple Oatmeal Bread recipe from Food.com.
Author: swirlycinnacakes
Make and share this Cream Sherry-Pumpkin Bread recipe from Food.com.
Author: ratherbeswimmin
This is a really good recipe for strawberry mini loaves, you can also use blueberries in place of strawberries or I have even made this using frozen cranberries, if desired throw in some grated coconut....
Author: Kittencalrecipezazz
This is my revised version of a recipe given to me by a friend that was loaded with a lot of fat and sugar. This is a lot healthier and tastes wonderful.
Author: Annacia
This recipe was featured in an email that I received this morning from Splenda. "A tasty and healthy banana bread. This bread has potassium and fiber from the bananas, omega three fatty acids from the...
Author: senseicheryl
If you don't like spices, then leave them out but they really are a nice enhancement to the peaches.
Author: Carrie Ann
Awesome blueberry muffins which use either fresh blueberries or frozen. Yes the amounts for cinnamon and baking powder are right. Enjoy!
Author: Tys Kitchen
Nice, crumbly type muffin with an addicting taste. You can get 2 dozen regular size muffins or about 4 dozen mini muffins. The original recipe suggests baking for 20-30 minutes, but I like these done a...
Author: Kim127
This banana bread recipe was given to me by a good friend. My family begs for this all the time. I have to buy bananas just to make this. It is extremely easy to make and freezes well.
Author: chefkiss