This is adapted from a Cooking Light recipe for my son, who is allergic to dairy and eggs. I also added some wheat flour to see how it tasted. It turned out light and delicious! You could make this vegan...
Author: sillyrhino
This moist and tasty bread is perfect with a hot cuppa! The recipe will make two loaves, so you can freeze the extra one, or give it away as a gift!
Author: truebrit
Deep, dark yummy chocolatey (zucchini) bread! A great way to use up all that garden fresh zucchini. The yogurt adds another level of flavor and moisture. This recipe makes three loaves - two to give away,...
Author: Chef KOBI
I was looking for something more healthy for a quick breakfast or snack. This is a great moist quick bread that comes together quickly and husband thinks is good too. It's good plain or with a "touch"...
Author: Linda Marie
This moist muffin recipe is from Carol McManus, owner of the cafe, "Espresso Love" on Martha's Vineyard. She created these red, white, and blue muffins for President Bill Clinton and he loved them. Recipe...
Author: blucoat
A spicy, slightly sweet and definitely nutty snack that's perfect for those with dairy, egg and gluten intolerances... as well as those who love them! If soy is a concern, hemp milk or almond milk (use...
Author: YummySmellsca
This is a wonderful...easy bread...and you can add to it easily...try adding crisp fried bacon, pepperoni, cheddar cheese or hot peppers...(do so in moderation) What makes this bread special...(you soak...
Author: Baby Kato
This is a variation on the pumpkin spice bread recipe that I just love. With a few little changes you can make 3 different breads: Recipe #262238, Recipe #262285 and Scrumptious Banana Bread. All are so...
Author: Potluck
This is made in a quick bread/cake cycle - it is not a yeast bread. I have not tried it, posted in response to a request.
Author: duonyte
Make and share this Olive Oil Salt Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Caramel-Apple Muffins With Quick Caramel Frosting recipe from Food.com.
Author: Juenessa
Make and share this Guinness Pub Pound Cake recipe from Food.com.
Author: Mom2Rose
Make and share this Zucchini Spice Bread recipe from Food.com.
Author: jlw19803
A favorite muffin recipe I turn to often. Adapted from one of my favorite community cookbooks, "Enough to Feed an Army."
Author: HeatherFeather
This recipe is similar to a contest winning recipe featured by our local electrical coop. Sounds crazy, but this bread is addictive!
Author: Claire312
A quick beer bread recipe for pumpernickel. You can substitute rye flour for the whole wheat. You can also add 1/2 cup of chopped almonds or walnuts.
Author: Rugger
These are delicious Chocolate chip muffins that my mom used to make when I was younger and I finally got my hands on the recipe! Pillsbury Classics # 55. They are great warm!
Author: Cookin it up
I clipped this recipe many years ago from our local newspaper. It has a rather unique set of ingredients and a really great taste.
Author: Chris from Kansas
This is an easy and DELICIOUS cinnamon swirl bread. My family loves it...it's hard to keep on the shelf for long! This is lower fat because my recipe substitutes applesauce for most of the oil, but you...
Author: BusyB
Make and share this Applesauce Bread with Apple Butter recipe from Food.com.
Author: SJG3483
Make and share this Lightened-Up Banana Bread recipe from Food.com.
Author: CookingONTheSide
Versatile with different kinds of fruit baby foood. Add chopped dreid fruit tossed in some flour if you like. Inexpensive and quick to make.
Author: Kasha
Make and share this Lunchbox Pumpkin Muffins recipe from Food.com.
Author: shmeks02
Make and share this Lemon Pound Cake Muffins recipe from Food.com.
Author: adena mangis
These eggless muffins are unusual, with a somewhat chewy exterior and a moist, puddling-like interior.
Author: Podkayne
Super easy to make, and also quite good. Recipe courtesy of Lora Stanley of Bennington, Kansas and Taste of Home.
Author: AmyZoe
I got this recipe out of the Guidepost magazine and have made them several times. You can use half the amount of the chocolate chips and sugar for the same great flavor. I substitute milk chocolate chips...
Author: Legna
Make and share this Almond Vanilla Yogurt Loaf recipe from Food.com.
Author: EMcooks
These are fabulous and were a hit with everyone! I juice the oranges that I zest to use in the recipe.
Author: tinkerbell7977
I started making these for breakfast this morning using Recipe #419180, but made some major substitutions, so I thought I'd post my version here. My kids and I loved these rich, moist muffins!
Author: Serah B.
This is out of my "KCTS Chefs 2002" cookbook...it was sent in by Chef & co-owner Matthew Marcus...the restaurant was (it is now closed) called..."From the Bayou"...hope you enjoy...
Author: teresas
This is a recipe that is one of my favorites because everyone LOVES this bread and if I give them some, they never forget it! You need bananas that are so ripe, they have black spots all over them. In...
Author: TiaGem
My sister and I used to make these when we were kids. I rediscovered the recipe a few months ago in the bottom of a drawer at my mom's and made them for my husband, who now asks for them regularly to have...
Author: Annala
These are high in fiber, iron, & protein as well as low in sugar & fat... but they still taste great!!!
Author: Geniale Genie
This is a gluten free and naturally sweetened banana bread in a mug. It is super easy to fix and paleo, too!
Author: francoroni
I love the morning glory muffin and this is my attempt and making it a bit healthier and lower in fat.
Author: Boonyas mom
Make and share this Pumpkin Muffins from My Taste of Facs Class recipe from Food.com.
Author: ilovecookingsomuch
Make and share this Green Chile Corn Muffins With Chile and Lime Butter recipe from Food.com.
Author: teresas
I wanted a fairly low calorie muffin for breakfast, so I threw this together. It works out to about 117 calories per muffin. You can use any jam for the filling, but if you're counting calories, remember...
Author: CassiaDawn
Make and share this Orange Coffee Bread recipe from Food.com.
Author: cook1000000
I received this recipe off the internet but, the recipe called for 1 tablespoon vanilla I made it that way and it was not tasty but, I tweaked the recipe to 1 teaspoon vanilla and it came out awesome!
Author: ChefChelle in Michi