Fats Waller was an American jazz pianist, organist, composer and comedic entertainer. Many songs he wrote or co-wrote are still popular, such as "Honeysuckle Rose", "Ain't Misbehavin'" and "Squeeze Me"....
Author: Sharon123
A want-to-try recipe from Quick Cooking. The ABC is for applesauce, bran and cinnamon. Even though I normally bake from scratch, these quick-to-fix recipes do come in handy sometimes!
Author: Sweet Diva MJ
Make and share this Coffee-Break Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Black Raspberry Muffins recipe from Food.com.
Author: Dancer
Make and share this Orange Coffee Bread recipe from Food.com.
Author: cook1000000
A buttery mixture of apricots and fresh thyme are combined with goat cheese and a handful of other ingredients to make these moist muffins.
Author: Annacia
Yummy moist muffins with a great twist. This is a variation for my Sour Cream Muffins. Great for breakfast, a snack, with tea and dessert! For some added flavor throw in some poppy seeds.
Author: Hydra
These are the muffins that my teenagers request. I brought them to the airport when my son came home for winter break, at his request. One Christmas I gave baskets with a variety of muffins to co-workers...
Author: Judy from Hawaii
This recipe is from SCCC's nationally accredited American Culinary Federation culinary arts program. Recipe from Christopher Tanner.
Author: Dee514
Deliciously moist and tender, and lovely served warm at breakfast. From the Australian Womens' Weekly.
Author: Daydream
These hearty handhelds are made with the wholesome goodness of rolled oats, buttermilk, honey and wheat. Chewy and full of flavor, they're great warm with melted butter or as smart snacks for kids on the...
Author: Annacia
A great make-ahead gift idea for the holidays or anyday. From "Christmas with Southern Living 2006".
Author: kitty.rock
Make and share this Banana-Oatmeal Bread recipe from Food.com.
Author: Dreamer in Ontario
The name itself tells me this is going to be a hit on my breakfast table! From the Millstone Coffee website. Definitely have to try these and soon. Overnight marinating is needed for the raisins and walnuts...
Author: HokiesMom
Make and share this Aussie Pumpkin Scones recipe from Food.com.
Author: Dienia B.
This moist muffin recipe is from Carol McManus, owner of the cafe, "Espresso Love" on Martha's Vineyard. She created these red, white, and blue muffins for President Bill Clinton and he loved them. Recipe...
Author: blucoat
My family and I love zucchini bread, my husband really enjoys it made with chocolate, but I am allergic. So, I decided to put a twist on my mothers Zucchini bread recipe and add fresh blueberries and white...
Author: MellyBelly
Living with Irritable Bowel Syndrome can really put a damper on your meals so I try to find interesting things to do as much as possible. These muffins have been adapted for the IBS diet, so think low...
Author: TheMorningStar
From Hungry Girl: "Go Bananas! Banana bread typically has pretty horrific nutritionals, so we set out to create a guilt-free version. And (tada!) here it is. FYI, if you're looking for a cake-tastic sweet...
Author: senseicheryl
I developed this recipe based on another muffin recipe I had, but wanting to make this one free from wheat, sugar, and dairy. I succeeded! The muffins are tasty and hearty, but not too sweet. They are...
Author: Aimee88
I have been playing around with muffin recipes, as my daughter has egg and nut allergies, so if she is going to get muffins, they have to be homemade. We had just harvested cherries and have a lot around,...
Author: GertieGirl
Make and share this Spiced Pumpkin Nut Bread recipe from Food.com.
Author: Ceezie
The original recipe was on a Blue Bonnet Margarine box. I've modified it to suit my preferences, the main change being the addition of cardamom. Be sure your cardamom is fresh -- if you can't remember...
Author: Divaconviva
Make and share this Too Easy Pumpkin Muffins recipe from Food.com.
Author: Debbie1966
This is a basic muffin recipe a bit different from those posted in that instead of oil it uses butter. The variations that can be used are in the directions listed and not in the ingredients list as that...
Author: HokiesMom
i came up with this recipe by experimenting with my moms regular banana bread recipe..she used to make the frozen chocolate dipped bananas when i was young..this is it ..in bread form..but better!..yum...
Author: bugged out bird
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Author: Debbwl
very light and yummy!! the entire loaf is a little less than 800 calories. wow. my kids think it tastes and smells like fruit loops!
Author: KristenErinM
Mmmm...haven't tried this yet. Sounds good. Next time pomegranates are on sale, this is my #1 priority!(or 24 mini, 6 jumbo)
Author: Roosie
A traditional treat from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Author: Molly53
I got this from the foil lid of a container of Stonyfield Yogurt. I am posting them for safekeeping, along with some changes I will probably make to the recipe. I'll put the original recipe in parentheses...
Author: smellyvegetarian
Make and share this Cranberry Lemon Muffins recipe from Food.com.
Author: Northern_Reflectionz
This cornbread is sweet and delicious. Try it plain first. Vegan and gluten free. The almonds and cornstarch replace the eggs, buttermilk, oil, and all purpose flour.
Author: acolleen
Make and share this Almond Vanilla Yogurt Loaf recipe from Food.com.
Author: EMcooks
Many people eat Stollen during the Christmas holiday. I use the chopped candied fruit that you would use for fruit cake. This coffee cake bakes up light and delicious. You can even prepare it the night...
Author: luvmybge
This recipe has been in my family for 20+ years. I got it from my Aunt Pearl who made them up until the time she finally quit cooking at age 98. She lived to be 101 years old and would call me and ask...
Author: Sherrybeth
Higher in fiber and nutrients than the usual cornbread. Makes a good breakfast item. Original from an old mag, but I don't know which one.
Author: graffeetee
This bread is the best banana bread I have ever made. I didn't have enough of the ingredients I needed for banana bread so I improvised and the outcome was wonderful! I have to post this one so I will...
Author: Some1sGrandma
Make and share this Golden Peach Muffins recipe from Food.com.
Author: mj Sergent
Make and share this Banana Muffins-low Carb recipe from Food.com.
Author: Lv2Sun
This is a lower fat, healthier version that I threw together this morning. Came out YUMMY! Try it spread with fat-free cream cheese while it's still warm, it's awesome.
Author: ddav0962
Make and share this Surmjolksbrod (Buttermilk Bread) recipe from Food.com.
Author: Chocolatl
Make and share this Quick Fix Beer Bread recipe from Food.com.
Author: mckeowbc
Make and share this Kind of Katie's Bran Muffins recipe from Food.com.
Author: awals
This good bread can be made entirely in one bowl, except for the eggs, which should be cracked into a bowl, separately, just in case there could be any shells. The recipe makes two 9x5 inch loaf pans,...
Author: Tuck Burnette
This is my sister in law's recipe and it is great. I think she may have gotten it from a co-worker, butI am not sure. It is a really nice change -a bit more dense than my Pumpkin bread recipe, but it depends...
Author: Mommy Diva
I have made a wonderful Hawaiian Banana Nut Bread for years and it's always moist and delicious, but it's full of fat. We found that my husband really needed to change his diet to lower his fat intake,...
Author: KimHW13
Make and share this Strawberry Vanilla Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Low Fat Banana Nut Bread recipe from Food.com.
Author: Creative Baker