Uncle Sam wants YOU to make this JELL-O mold for the patriotic holidays! (Just kidding; we can't speak for him. But surely your real family will like it.)
Author: My Food and Family
By now you may have noticed FRESH TAKE Rosemary and Roasted Garlic has been discontinued-but don't worry, there's a substitute recipe. Read on for details.
Author: My Food and Family
Enjoy prime rib any day with this recipe. Our Prime Rib with Marsala-Mushroom Sauce sounds like special-occasion fare, but it's surprisingly easy to make.
Author: My Food and Family
Author: My Food and Family
This Air Fryer Brussels sprouts recipe will completely change your mind about the misunderstood veg! I promise, even the kids will reach for seconds.
Author: insanelygood
Broccoli haters need not apply. This gooey side is only for devotees of cheese-coated broccoli and tender pasta.
Author: My Food and Family
Everything they want on a tasty Hawaiian pizza-ham, pineapple and cheese-all on the table before they can say Aloha!
Author: My Food and Family
Rooibos tea (also known as red tea) is full of antioxidants and is naturally caffeine-free so it's totally fine to drink it in the evening instead of traditional black or green tea which are not caffeine-free....
Author: Maria Ushakova
Take the classic flavors of carrot cake, and add nuts and a cream-cheesy filling. Then, just for kicks, turn it into an easy-to-make whoopie pie!
Author: My Food and Family
This Blue Hawaiian cocktail is full of tropical flavours and perfect for serving at a Hawaiian luau party!
Author: Michelle Ordever
Pledge allegiance to a Patriotic Quilt 'Cake' from My Food and Family! With a blanket of fresh strawberries and blueberries on top, this Patriotic Quilt 'cake' is certainly a real crowd pleaser. You're...
Author: My Food and Family
Author: My Food and Family
A boxed cake mix is transformed into a kid's dream birthday cake with the clever use of blue gelatin, crushed wafers and assorted candies.
Author: My Food and Family
Author: My Food and Family
Discover a great two-bite treat with our No-Bake Peanut Butter Balls recipe. These No-Bake Peanut Butter Balls are ready for the fridge in just 15 minutes.
Author: My Food and Family
A quick dip in a citrusy, cayenne-spiked sauce gives this easy baked chicken dish its remarkable flavor and moistness.
Author: My Food and Family
Turn your leftover cooked turkey into a tasty new skillet dish that cooks up in just minutes!
Author: My Food and Family
Delight your family and friends with this Slow-Cooker Turkey Cacciatore. Serve over whole grain rotini pasta for a tasty dish which everyone will enjoy.
Author: My Food and Family
Chicken strips, grapes and celery are marinated in honey-and-orange-flavored salad dressing then tossed with lettuce for a tasty main-dish salad.
Author: My Food and Family
A visit to the microwave shortens the grill time for the Yukon golds, making this bacon-potato salad quicker to make than you might think.
Author: My Food and Family
Add a little heat to your next fondue night with Cheddar Chipotle Fondue! This one features Dijon mustard and a bit of pureed chipotle peppers in adobo sauce. Serve this Cheddar Chipotle Fondue with chicken,...
Author: My Food and Family
Make an exceedingly scrumptious edible gift with brandied cherries! Our Truffles with Chocolate-Brandied Cherries may be difficult to part with!
Author: My Food and Family
We call this Wild West Baked Chili Mac & Cheese-but making it is far from crazy. In fact, it takes just 30 minutes from start to finish!
Author: My Food and Family
Five different colors of flavored gelatin are cut into cubes and arranged on a tray to form a rainbow. Whipped-topping "clouds" are added for dipping.
Author: My Food and Family
Bring together Italian sausage and ORE-IDA TATER TOTS® for a magnificent Italian Sausage-Potato Bake. This Italian Sausage-Potato Bake is easy, cheesy and perfect for big batch cooking.
Author: My Food and Family
Author: My Food and Family
Red fife wheat is very flavorful, with a slight cinnamon sweetness and hint of anise. Red fife sourdough bread pairs well with almost anything, and I loved it with these curried lentils.
Author: Melissa Johnson
Author: My Food and Family
Reinvent your everyday pork with our Bruschetta Pork Chops Recipe. Our Bruschetta Pork Chops Recipe pop thanks to a vinaigrette and bread crumb coating.
Author: My Food and Family
Toss together tasty Pasta Tossed with Blue Cheese Sauce in just 30 minutes! Dress up the pasta with a blue cheese sauce also featuring wine and garlic.
Author: My Food and Family
Combine ramen noodles, broccoli slaw, onions, trail mix & more for an exciting Sweet Ramen Broccoli Slaw! Try this ramen broccoli slaw for a potluck.
Author: My Food and Family
Candy-coated almonds give this easy-to-make white chocolate-cheesecake a distinctly festive appeal.
Author: My Food and Family
Spread toast with pesto, add fresh tomatoes and cheddar, and broil to melty amazingness...and then you'll understand this recipe's ease and elegance.
Author: My Food and Family
Embark on a spectacular dessert journey and make the Lunar Landing Cake from My Food and Family. If they love space and astronauts, your kids will love this Lunar Landing Cake with its graham cracker bear...
Author: My Food and Family
Serve up tender, delicious country-style pork ribs and every night's a party. Slow-Cooker Barbecue Pork Ribs are another of the zillion reasons to love your slow cooker.
Author: My Food and Family
This fresh and delicious appetizer is always a crowd pleaser!
The long, slow fermentation of 100% whole grain flour results in a flavorful, nutritious, wholesome loaf of bread to feed your family's bodies and souls.
Author: homebreadbaker
Perfect alongside stew or chili, for sandwiches or with eggs for breakfast, this sprouted wheat berry maple beer sourdough is delicious and versatile. The recipe is an easy-to-follow variation on a Tartine...
Author: Melissa Johnson
Looking for classy and elegant? Try these potatoes with bacon and cheese. Roasted Potatoes with Bacon & Cheese are a crowd-pleasing side dish.
Author: My Food and Family
Coat popcorn and peanuts with fruit-flavored gelatin syrup for this Popcorn Ball Recipe. Shape into gooey colorful balls for a new twist on this classic.
Author: My Food and Family
Espresso and chocolate for dessert were made for each other, and this fluffy frosting recipe combines the two flavors in a simple and delicious way.
Author: My Food and Family
White and semi-sweet chocolate combine to give these caramel apples a unique flavor, while pecans add a satisfying crunch.
Author: My Food and Family
Layer fresh raspberries and preserves with prepared cheesecake pudding mix in this Luscious Cheesecake Pudding Pie. This no-bake Graham cracker crust pie offers delectable flavors with just a little prep...
Author: My Food and Family
Turn everyday cupcakes into Halloween-style Skull Cupcakes with this handy recipe. Skull Cupcakes are made with halved marshmallows stuffed between cupcakes and their paper liners.
Author: My Food and Family
Author: My Food and Family
Bring wiggling, jiggling, dancing monsters to your next Halloween bash with Monster JIGGLERS. When kids see Monster JIGGLERS on the Halloween treat table, they won't be able to help busting a move to grab...
Author: My Food and Family
Put Salted Caramel-Pretzel Cheesecake Bars on any dessert table for a beautiful presentation-and delicious sweetness! These Salted Caramel-Pretzel Cheesecake Bars take just 20 minutes of prep, but they...
Author: My Food and Family
Top three reasons to like this ham and cheese skillet: 1. It's easy. 2. It's cheesy! 3. One-pan cleanup. 4. Ready in just 20 minutes! (Oops. That's four.)
Author: My Food and Family
Greek Beef Stew with Onions (Stifado) is a traditional rustic dish full of Mediterranean Flavours. An all time favourite dish for the...
Author: Vasiliki
Here's a sweet new take on the classic grilled cheese sandwich, made with strawberry jam and whole wheat sliced bread pressed in a waffle iron.
Author: My Food and Family