Portobello curry? Yum! This calls for a spicy Madras curry powder. If you can't get any, try Recipe #174350. Enjoy! Adapted from Better Homes and Gardens magazine. Feel free to add other vegetables to...
Author: Sharon123
Slow-Poke Jambalaya recipe 66
Another one of my favorite comfort foods, in the form of a soup that warms both the body and soul. It's easy to make, budget friendly, as well as kid friendly. Add in some jalapenos and some ground cayenne...
Author: Mama Delilah
This pleasant side salad came from a Sunset magazine back in the early nineteen eighties. I enjoy the simplicity of it, and the fact that it's fat free. The sugar sounds like a lot, but this doesn't end...
Author: Chef Edlear
This risotto is a fusion of traditional risotto with an exotic twist.
Author: TasteBud
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped...
Author: sal
This came from a very cool looking cooking site by someone named Patty (cookingwithpatty.com) who says, "This is a classic from my region of Italy. The name Risi e bisi is dialect, the Italian name would...
Author: Mirabeau Lamar
This rice is subtly lemony with hints of cilantro and garlic. The addition of olive oil at the end makes the dish. Use only a good, fresh oil. Goes well with fish, chicken and Hispanic dishes.
Author: Kathy228
Any reason to fire up my grill I'm there. This is another one of those summer time meals your sure to love.
Author: barefootmommawv
Make and share this Leek Fried Rice With Fried Eggs recipe from Food.com.
Author: ellie3763
Friday Fried rice : Ketchup rice contemporary fried rice recipe
Author: Shihoko | Chopstick Chronicles
This is a great one dish meal--you basically throw it all in the oven and it cooks itself. Don't be afraid of the amount of liquid used as a lot evaporates & a lot is soaked up by the rice. You can also...
Author: Mandy
This recipe originally came off of a free recipe card from Safeway. I have altered it a bit to suit my tastes. I love to make this in a smaller batch if I have leftover risotto and marinara sauce in the...
Author: anonymous
Adapted from Sandra Lee's Semi-homemade, the recipe posted on the website is missing the cumin she added in the show. Also, the original recipe uses instant brown rice, but I prefer using white rice. Since...
Author: Kitty Kat Cook
Juicy and delicious grape leaves stuffed with seasoned meat and rice. The filling can be used for other kinds of stuffed items like grape leaves, peppers, zucchini, etc.
Author: Shu Shu
Author: Charlie Palmer
This recipe is from the magazine "Femina", a woman's magazine that is amazing and too good for words!
Author: Charishma_Ramchanda
Easy and quick for a weeknight dinner, especially if you have cooked rice on hand. Using fresh garlic and ginger (rather than powdered) doesn't take too much extra prep time, and gives this recipe a much...
Author: what-a-kerfuffle
I came up with this recipe in an attempt to replicate the rice I ate at a local Mediterranean restaurant. The server told me the secret to the dish was the chicken broth and chickpeas. It is very flavourful...
Author: hedgiehog
This is my absolute favorite fall dish. Matsutake are wild pine mushrooms and have a very distinctive flavor, aroma, and texture. Growing up in the Pacific Northwest, we picked, received, and passed along...
Author: Akikobay
Old time recipe I've had for years. This recipe does not have eggs in it and uses ground beef.
Author: tcourto
Make and share this Mushroom Wild Rice Pilaf recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Basmati Rice With Garnishes recipe from Food.com.
Author: figaro8895
Make and share this Creamy Ranch Chicken - Crockpot recipe from Food.com.
Author: internetnut
Today I was in the mood to cook and this is what I have created. The aroma of this is incredible as it cooks. You will love that and the taste. Enjoy!
Author: Charishma_Ramchanda
A Morrocan-inspired rice dish from the The Classic Mediterranean cookbook, with a few minor changes. This would probably taste good, too with basmati substituted for the regular white rice. Update: per...
Author: COOKGIRl
This recipe is a result of a cooking class I took. Take your time and you'll get amazing results... yum!
Author: triciaputvin
This is an excellent accompaniment for poultry and pork. Nice change from stuffing. Cook time is for boiling rice.
Author: Whisper
This is based on _The Perfect Mix_ by Diane Phillips modified to suit our family size and preferences. The original recipe was double the size of what I have listed here, but since we are only 3 people,...
Author: Vyrianna
The Shanghai Style Vegetable Rice originally was just the dish for low paid male workers around the Shanghai area. Wife at home used the left over Pak Choi, add some oil and combined with the rice, to...
Author: chang2301
Made with fork-tender cubes of butternut squash, grated Parmesan and fresh thyme, this rice pilaf is a side dish that may well upstage your main!
Author: My Food and Family
Our express version of this shrimp and rice dish has hot Italian sausage (so flavorful you don't need any other seasonings) and is ready in just 25 minutes.
Make and share this Creamy Wild Rice Soup recipe from Food.com.
Author: lovemyfam