A refreshing crisp and crunchy vegetable and rice salad, with a delightfully fragrant lemon, soy sauce and sesame salad dressing. A terrific way to entice the children to eat their vegetables, and a keen...
Author: Chef Freckles
I am currently working on a Cajun themed get together. I'll let you know how this recipe works with my guests. Retrieved from www.foodtv.com
Author: Cristina Barry
A simple but succulent dish that is perfect to enjoy when having a significant other over for dinner. 19
Risotto is an easy, cheap meal for family and friends. Enjoy this vegetarian version made with sharp Cheddar cheese. Be sure to grate the Cheddar very finely, so that it melts quickly and easily into the...
Author: English_Rose
This Middle Eastern-flavored rice was a delicious accompaniment to Recipe #475011. From the book The Language of Baklava (page 29) by Diana Abu-Jaber. I made only a few very minor changes as indicated...
Author: COOKGIRl
This is from an old church cookbook. I love to bring it to parties- I never bring home leftovers and someone always asks for the recipe!
Author: flyguy1967
Make and share this Rice, Lentils, and Veggies recipe from Food.com.
Author: ratherbeswimmin
Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.
Author: TERRY C
A subtle dish using dried mushrooms. The asparagus is only warmed through so if you prefer it fully cooked you may want to pre-cook. Time for soaking of mushrooms not included.
Author: auntchelle
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish...
Author: Olies
The raisins will plump up sweet and full of the flavors, the cashews will give crunch and the peas will lend additional color and sweetness. One of my favorites from Yamunda Devi's "The Art of Indian Vegetarian...
Author: Inge 1505
Make and share this Jalapeno Basmati Rice recipe from Food.com.
Author: morganlazarra
Make and share this Chinese Breakfast Eggs and Ham Fried Rice recipe from Food.com.
Author: Andtototoo
This dish goes great with Sour Cream Shrimp Curry, posted under a separate recipe. Great for a buffet.
Author: Bergy
Make and share this Pineapple Scallop Fried Rice recipe from Food.com.
Author: dicentra
This is so easy and very tasty. Makes a great side dish with any Mexican/Tex Mex dish. This dish is one of my son's favorites to cook with his wonderful enchiladas. He knows his way in the kitchen.
Author: Potluck
This is an easy side dish. I eat it often at my best friend's home. She does it with one pork chop, but I suppose you could use leftover turkey or whatever you want (even leaving out meat for vegetarian...
Author: STARTERWIFE
This is really three recipes in one (previously posted recipes #493474,#493473,and #493472).Three bands of rice-red,white,and green-are arranged to mimic the colors of the Mexican flag.This makes a good...
Author: strangelittlebeast
This is an easy pilaf which is simply left to cook in the oven. The whole spices can be removed before serving if you like. A round cast-iron casserole is the ideal cooking pot; a roasting tin is not suitable....
Author: MarieRynr
A delicious lemony risotto filled with chopped prawns and peas and topped with oven-roasted whole prawns.
Author: Michelle Ordever
I've been saving this recipe for several months now, I've had such a craving for whole grains. I'm posting it here and then I will remember to make it. It would be wonderful warm with roasted meats, but...
Author: Chef PotPie
Similar to Chicken Wraps, but with beef. From Family Circle. calories: 59 total fat: 4g cholesterol: 14mg sodium: 100mg carbohydrate: 2g protein: 4g
Author: BurtonFanatic
My mom has been making stuffed cabbage for years, & this is by far one of the best recipes ever.
Author: -------
I had this at a large gathering and went to about 15 different people until I found the recipe! IT IS SO GOOD!!! I am not even a huge fan of peas, and I gobbled them UP!!
Author: The Family Maker
Make and share this 8 Minute (French Style) Rissoto recipe from Food.com.
Author: FrenchMenuDiaries
Did you ever wonder how so many countries eat rice as a staple, yet it takes so long to make? This is an inherited rice recipe from my exboyfriend's mother. Its "Colombian" style rice, and can be made...
Author: Uckiemeistr
This recipe is so delicious, even when served cold. Gluten free and wheat free. you can use some grated cheddar instead of the tofu cheese.
Author: Wild Thyme Flour
Sounds very yummy, can't remember where I found the card for this recipe, thought someone might like it. In this recipe, the rice is cooked in boiling water just like pasta. Toss it very gently, or the...
Author: Anna P.
As a Vegetarian, I'm always trying new things to get all the nutients my body requires. I found this recipe in a magazine a few years ago, it's become a family favorite. The nutritional yeast gives this...
Author: SW. Moonshadow
My husband loves stuffed peppers especially his mother's. I wanted to find a good recipe that he would love from me too. I used a bunch of different recipes and mixed them to our taste and he loves them...
Author: Heidi RS
Make and share this Risotto in a Lemon Cup recipe from Food.com.
Author: swirlycinnacakes
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Mr. Food's Quick And Easy Side Dishes. I recommend serving this with roast pork or turkey.
Author: internetnut
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Author: dakota kelly
Make and share this Wild and White Rice With Cherries, Apricots, and Pecans recipe from Food.com.
Author: Mercy
Serve with hot cooked rice. Can make ahead and freezable. From Taste of Home. Note: I double the sauce.
Author: gailanng
a simple and quick recipe done with pasta or rice, with leeks and plenty of cheese. this recipe came about when I bought a lot of cheese in a buy 1 get 1 free offer, so I decided to try something with...
Author: Jane Gib
A recipe from the recently opened Zeytoon Persian cafe in Newcastle -shared by chef Babak 'Bob' Abbaszadeh. It's vegetarian and gluten-free. Serves 6
Author: Jubes
A traditional dish from Cape Cod from an old cookbook that would have required long cooking on the stove. Nowadays, the crockpot would be the appliance of choice. Overnight soaking time not included. From...
Author: Molly53
I threw this together one morning when I had about a half hour to spare in between doing laundry and when I needed to leave for work. This is great for breakfast, lunch, or dinner!
Author: Laura Donahue