Author: Susan Reid
An easy highball made with rum, cola, and lime.
This golden-hued turmeric hot toddy from Claire Sprouse of Brooklyn's Hunky Dory is wonderfully savory from the combination of Amontillado sherry and turmeric.
Author: Claire Sprouse
This drink requires the simplest of preparations, yet it's almost wholly unexpected by the average imbiber. For assertiveness, it uses a good, amber rum-Appleton Extra is a good choice, as are Angostura...
Author: Paul Clarke
Author: Nadine Francis West
You're gonna love the rich chocolate flavor and special chocolate frosting. I think this recipe makes the best chocolate brownie ever! Try them!
Author: bluelovers
This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in Red Hook, Brooklyn.
A rum and nutmeg spiced cake is the base for an eggnog sauce and eggnog whipped cream. Homemade eggnog and fresh nutmeg are highly recommended to give this the best flavor. Make sure to use a high-sided...
Author: Kim
A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango.
Author: JASONOSBORNE
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.
Author: Lillian Chou
Soft fudge-like rum balls that the whole family will love!
Author: Shannon Dudley
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.
Author: Eleanor Johnson
A simple twist on that party classic - blood orange gives it a fantastic colour and deeper flavour
Author: Andy Harris
good! 10
Combining favorite fall flavors with sparkling cider gives sangria a refreshing new spin. It couldn't be easier to throw together yet it's sure to impress at any Thanksgiving celebration.
Author: Kat Boytsova
The dough can be sticky, so lightly flour your hands or coat them with cooking spray before shaping it into logs. Making the logs as uniform as possible ensures even baking.
Sweet, juicy berries define this summery version of the classic mojito.
Author: Naren Young
Originally a simple mixture of rum, citrus and passion fruit syrup, the Hurricane has morphed into a noxious red, weird-tasting abomination. There's no need for that; instead, try the original, and...
Author: Paul Clarke
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
Author: sal
These are the best-ever rum balls, perfect for Christmas eating or giving.
Author: Emma
Rompope is an eggnog-like combination of milk, egg, spice, and liquor, served during the holidays in Mexico.
Author: María del Mar Cuadra
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Author: Terri
Soft fudge-like rum balls that the whole family will love!
Author: Shannon Dudley
Author: Kim Haasarud
This fall-themed riff on the classic Mai Tai is made with golden rum, orange juice, and sparkling apple cider.
Author: Copyright Spilling Tequila.
This is a very good cake with the flavors of rum and pecans. At Christmas I lay halved maraschino cherries on the top as well.
Author: Carol
I received this easy, no-bake recipe 30 years ago, and I have yet to taste a better rum ball! It is best made with 151 proof rum (buy a smaller bottle so as not to spend so much) and Oreo® cookies, with...
Author: CoExGal
These coconut-coated chocolate rum balls taste so good.
Author: shacala