Instead of letting your Thanksgiving leftovers go to waste, use 'em to make our Thanksgiving in a Bun recipe. This sandwich is basically a combination of everything that you love about Thanksgiving, all...
Author: Ginsburg Enterprises
This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.
Author: Judy
Going on an adventure? These unique sandwiches pack a lot of nutrients and travel extremely well. They do require an adventurous spirit because they are quite different than they average fare. For a sweeter...
Author: MATHGOD
We could not stop eating this torta and wonder why it took us so long to try one! Don't let the steps scare you. It's so easy. Using store-bought pie crust makes this a cinch and surprisingly comes together...
Author: Joni Hilton
I love hot roast-beef sandwiches (think Phili cheese steak); however, I also love a good deli sandwich, made with some great beef, and served cold. You need the right kind of cut of beef and the right...
Author: Andy Anderson !
Topped with sautéed onions and blue cheese, these balsamic-glazed portobello burgers are a deliciously satisfying alternative to ground beef.
Author: Lynne Webb
These flavorful and spicy mesquite chicken sandwiches are a great way to get a quick healthy dinner on the grill.
Author: Cassie Johnston
This sandwich originated in Buffalo, New York. It's thinly sliced roast beef served on a Kimmelweck Roll, with the name weck specifying the type of bread. This easy version transforms a kaiser roll into...
Author: Susie D.
This is a great fall off the diet sandwich...I have done so good as of late, so I decided I'd make something to satisfy my cravings, and reward myself, and yum!...did I ever!!...this sandwich was delicious!...
Author: Cassie *
This is such a good chicken sandwich, seasoned with teriyaki sauce.
Author: Donna Brown
For larger burgers, sous vide cooking is a wonderful method of ensuring that your burger comes out with an unparalleled level of juiciness every single time.
Author: J. Kenji López-Alt
Hearty and delicious you won't miss the meat. The black beans and mushrooms are the perfect combination and this burger can be decked out with so many seasons and toppings, you'll serve it over and over...
Author: Diane Smith
These crispy cornmeal crusted oyster mushrooms elevate this classic comfort food!
Author: Lauren Toyota
I love tuna salad. My mom made fantastic tuna salad that included boiled eggs, chopped lettuce, chopped pecans, mayo and anything else she felt like putting in there. Living in Alaska, we cook salmon on...
Author: Sherry Blizzard
Seasoned buttery slices of grilled bread sandwich a creamy filling of Gouda a mild, nut-flavored cheese in this twist on the classic grilled cheese.
Roasted Turkey and cranberry sauce make an all-star sandwich any time of year, layered with baby spinach and our flavorful Balsamic Vinaigrette dressing.
Author: Panera at Home
There is no where else in the States to find this particular sandwich recipe, and it is one that I have craved for 38 years since I left Indiana to join the Air Force.
Author: Penny Hall
We really enjoyed these scrumptious tea sandwiches. They're slightly salty and creamy from the Bleu cheese spread. The mildly sweet and crisp slices of pear are a tasty contrast to the creamy filling....
Author: Laura Spencer-Whitacre
This is a wonderful springtime treat for kids of all ages. A simple spread of Neufchatel cheese and strawberry jam and fresh chopped strawberries is the easy filling for this sandwich. Many variations...
Author: Ethel
This is a wonderful springtime treat for kids of all ages. A simple spread of Neufchatel cheese and strawberry jam and fresh chopped strawberries is the easy filling for this sandwich. Many variations...
Author: Ethel
This is a wonderful springtime treat for kids of all ages. A simple spread of Neufchatel cheese and strawberry jam and fresh chopped strawberries is the easy filling for this sandwich. Many variations...
Author: Ethel
its not tuna but pretty close in terms of texture and flavour
Author: pbdad
A classic New York sandwich made at home.
Pumpernickel and Radish Tea Sandwiches combines fresh herbal flavors with spicy early summer radishes and the creaminess of neufchâtel cheese delicately spread and arranged on pumpernickel bread.
Author: Rachel Hanawalt
Boursin cheese is spread on grilled Ciabatta then piled with arugula, Guinness-marinate steak, and grilled red onions to create a crunchy, sweet, peppery, cheesy, and meaty masterpiece of a sandwich.
Author: Joshua Bousel
Yum, yum, yum! A crafty - and delicious - way to use up leftovers.
Author: Allison Hazell
A great sandwich for lunches rather than normal lunchmeats
Author: janet s
Eggs and arugula are a delicious combination. This dish is great for brunch!
Author: Joy
Oh my, these are so yummy! The sesame ginger marinade really gave this chicken great flavor. We made sure to add it to the chicken while cooking like Paula suggested and basting it just added to the great...
Author: Paula Collier
This delicious salad can be served by itself or used for making delicious chicken salad sandwiches!
Author: The Gracious Pantry
I love Mexican food! This is an easy recipe with a lot of flavor. Made in the slow cooker, what more can you ask for? I got this recipe from a recipe email share group. This is the picture that came with...
Author: Sandy Williams
Piled high with yummy ingredients, this Club Sandwich with Chipotle Mayo is absolutely amazing! It's a great way to use up leftover turkey.
Author: Francine Lizotte
If you love the taste of everything bagels and the comforting nature of a grilled cheese, it's time you combined them for this delicious sandwich recipe that will give you the best of both worlds. By coating...
Author: Addie Gundry for RecipeLion.com Test Kitchen
We were lucky to have bought a house with a wonderful pear tree in the backyard, it has since blessed us with delicious pears for the second year. So I am always looking for ways to use up the bounty....
Author: BonniE !
A tasty vegetarian sandwich. Tofu holds a marinade very well, then crisps up nicely under a broiler.
Author: TJ Lombard
A great alternative to Sloppy Joe's, or like I like to say "It's the Joe without the sloppy"
Author: Wayne Boggs
These turkey burgers deliver an entire Thanksgiving meal on a bun in the most delicious way possible. The patties are seasoned with onion, celery, sausage, sweet potato, sage, thyme, and garlic to create...
Author: Joshua Bousel
A delicious tortilla dish, easy and cheap to prepare. You can also prepare a green sauce to go with it.
Author: Maria Pereira
A tasty vegetarian sandwich. Tofu holds a marinade very well, then crisps up nicely under a broiler.
Author: TJ Lombard
My local Bennigans closed down over a year ago. I used to treat myself to my favorite sandwich of all time - The Monte Cristo. No one made it like they did! Had a craving for one and decided to do some...
Author: Holly Watson
It's time to board a small charter flight to Polynesia, the land of Spam and pineapples. Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist...
Author: J. Kenji López-Alt
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms,...
Author: sierra
Hawaiian kalua-style pork is cooked for 18 hours in the slow cooker, yielding tender pulled meat for sandwiches.
Author: Jennifer Olvera