I got so tired of crowding the table with toppings for baked potatoes that I decided to premix them, using our favorites. The "fat-ness" of the sour cream, butter/margarine & cheese can vary according...
Author: SusieQusie
This recipe is for the dark sweet sauce served over many types of sushi in restaurants, especially seafood and fish. Tsume is traditionally made with the reduced stock of boiled conger eels (anago). This...
Author: Lindas Busy Kitchen
Wonderful sauce! marinated chicken thighs for about 15 mins and bbq'd on low medium heat. I added a little more brown sugar to the recipe. As a lot of same ingredients in dressing made this with (Potato...
Author: Oishi
This is a mustard based "Carolina Style" barbecue sauce that goes great with poultry, pork, or seafood.
Author: Mindi Righter
I've posted this in response to a request in the German forum. I found the recipe on www.rezeptdatenbank.de and translated it into English. Great to serve as a relish with steamed fish, goats cheese or...
Author: -Sylvie-
This is a great sauce that we use on meats and in sloppy joes. It is a great way to use up all those green tomatoes at the end of the season. This is from Kris Stewart.
Author: Ceezie
Make and share this Walnut and Ricotta Pesto - Michael Chiarello recipe from Food.com.
Author: Julesong
This recipe comes from America's Test Kitchen and the only change I made is using minced green onion instead of chives since chives are harder to find and more expensive. I always have green onion as well...
Author: Rinshinomori
The now-defunct Andy's Diner, a South Seattle landmark for more than 50 years, was famous for its barbecued steak. The restaurant, housed in a collection of historic railroad cars, served its last barbecued...
Author: Molly53
Make this New York City classic hotdog topping at home and enjoy delicious New York street food whenever you want. Warm your bun, put in your dog, squirt on some mustard, and add these onions. Yummy!
Author: Stephanie Manley
A.1. Original Sauce Contest Entry: These are so easy to make and sooo flavorful. Be sure to make extras because they're guaranteed to disappear fast!
Author: trephena
I like a thick, chunky pizza sauce with more flavors than just tomato. I couldn't find a recipe like this, so I combined bits from two or three others and made my own.
Author: MaryMc
You won't believe how god this simple recipe is! Sometimes I add sauted chicken bites, or seafood, anything goes!
Author: MizzNezz
From a supermarket card I just picked up. DH loves swordfish. If you use fresh tarragon, use 3 tsp. chopped, divided.
Author: Oolala
Make and share this South Carolina Mustard BBQ Sauce recipe from Food.com.
Author: johnvac52
Nonna Consuelo (Kelly Ripa's Mother-In-Law) made an appearance on "Mom's Week" on LIVE with Kelly & Michael to show her authentic Italian Bolognese Sauce. I have made this many times, and I can't go back...
Author: Cake Baker
Make and share this Barbecue Salad Dressing recipe from Food.com.
Author: southern chef in lo
I got this recipe off the back of a ritz cracker box, since then I have served it at all my parties and it is a big hit, people are always asking for the recipe.
Author: Denise Morris
Make and share this Brown Sugar Syrup (Glaze) recipe from Food.com.
Author: Vseward Chef-V
Sweet and a little bit spicy, this sauce makes a fantastic topping for Asian-inspired dishes such as panko breaded chicken.
Author: chriswalnum
This came from a Martha Stewart cookbook. Wonderful flavor. Almost the same taste as Malley's hot fudge sauce in Cleveland. I have been asked for this recipe a lot. I am REQUIRED to double it every time...
Author: nascarmom
This is the best homemade salsa ever! I originally found this on allrecipes.com. Everyone always requests it for potlucks and parties. This can be watery so I usually chop the tomatoes first and put them...
Author: lilchris
Make and share this Red Lobster Tartar Sauce recipe from Food.com.
Author: Timothy H.
This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! feel free to enjoy with more heat add a crushed garlic clove or sweeten as you like! This injection solution gives...
Author: Rita1652
Make and share this Asian Barbecue Sauce recipe from Food.com.
Author: gailanng
Make and share this Cranberry Sauce With Port recipe from Food.com.
Author: R.Rowand
This recipe comes from a copycat recipe site. I havn't made it yet so I don't know if it good or not. Wanted to add to my cookbooks for safe keeping. Update: Made, and it is so good, just like the restaurant...
Author: Anne1673
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can be used with any grilled food. From the Barbecue Bible. If not serving this immediately,...
Author: Chocolatl
Make this foolproof microwave roux to enhance all your favorite savory dishes--Cajun or otherwise. This is a nice roux to make for a gumbo or stew.
Author: Terri Wuerthner
Make and share this Pineapple Tomatillo Salsa recipe from Food.com.
Author: TishT
An excellent finger-lickin' sweet and sour sauce for dippin' your chicken! This sauce is also very good to use for baking spare ribs.
Author: William Uncle Bill Anatooskin
Make and share this Spiced Cranberry and Zinfandel Sauce recipe from Food.com.
Author: Vino Girl
There are 3 flavors of Pol Martin's BBQ Sauce. This is #1. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement...
Author: daisygrl64
This is lovely syrup used to brighten up the flavors of a simple fruit salad. The recipe comes to me from the Santa Fe Cooking School and works especially well as a light dessert after a Southwestern meal....
Author: justcallmetoni
Make and share this Avocado and Tomatillo Dip recipe from Food.com.
Author: Dawnab
This was an inspired thought that sometimes happens when you think you are going to make one meal...everyone says they don't want it and magically it turns into something else..much better than the original...
Author: TishT
This is a strange but great sauce I got from a friend of mine, the crunch is rice cereal (not the baby kind). I love it though.
Author: celestial_star03
Another recipe that I got from my Nana. It is a really yummy hot sauce. It's flavour intensifies and develops on storing. This is one of my dad's favourites.
Author: christie
Make and share this Italian Spaghetti Meat Sauce recipe from Food.com.
Author: Jeff Bradshaw
A German/Mennonite delight. My father in law's favorite. Great for kids or with ice cream. Jars well. You can use to medium sized bags of mixed dry fruit instead of measuring.
Author: Erica_Hildebrand
Kids love this recipe for an after school snack or for breakfast. I also serve it as a dessert in a bowl over a small scoop of vanilla ice cream with the chips on the edges. This is a light and healthy...
Author: Geema
Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.
Author: FLKeysJen
This is the Coney Island hot dog sauce that you've been waiting for.... Mountaineer style!!!!!! It's got it all!
Author: Lil Martha Stewart
Truffle Aioli is a creamy condiment that's easy to make. Spread this homemade truffle mayo onto burgers, sandwiches and seafood for a burst of flavor. Or serve it as a dipping sauce with French fries,...
Author: TipBuzz
Dickie Brennan's recipe for meuniere sauce mainly served over pan-sauteed trout in New Orleans. But so many other great uses for this very tasty sauce.
Author: Penny Stettinius
Even Rednecks can appreciate other cultures. This recipe came from my Gourmet Foods class at good ole Western KY U. One of the other "country folk" in the class said (and I quote),"I'd rather have my rabbit...
Author: Redneck Epicurean
Make and share this Greek Garlic Sauce (Skorthalia) recipe from Food.com.
Author: Greekgal
Make and share this Dark Chocolate Syrup recipe from Food.com.
Author: EasyFamilyPleasers