My all time favourite on ice-cream and pan-cakes. Doesn't look fantastic but tastes great. Has a lot of spices. So good you could eat it on it's own.
Author: EdenHenry
This spicy and hearty dish is quick and easy, you can use any seafood such as shrimp, scallops and firm flesh fish in this recipe. Ragú® Recipe Contest Entry
Author: drdan53479
I use both fresh morels or reconstituted mushrooms that I dried earlier. My family loves to hunt for morels and can be sold for up to $50 a pound when fresh!
Author: Krsi Sue
A light cheese sauce used to dress up meats or vegetable dishes. (source: LeCordon Bleu Professional Cooking)
Author: Leta8076
Make and share this Hawaiian Teriyaki Sauce recipe from Food.com.
Author: Julesong
Cocktail Sauce with a nice, BBQ kick. Serve with Drunken Shameless Spicy Shrimp (recipe #295238). Play with the ingredients to get it to your liking.
Author: jackieblue
I remember grandma bringing a white cake to the table after supper, and our eyes lighted up when she also brought this sauce to pour on top. Great on cakes, ice cream, fruit cakes, and bread pudding.
Author: CookingMonster
From www.kettlechips.co. Tone down the spiciness if you wish by reducing the amount of ginger and wasabi. This is spicy-I've warned you. For a chunkier consistency, omit the yogurt.
Author: COOKGIRl
This is my dad's famous spaghetti recipe that uses bacon instead of ground beef. It has a sweet flavor to it and is very different from the usual spaghetti sauce. You have to try it!
Author: TaraB.
This sauce was like heaven had come to my lips. I used it on a freshly peppered steak which was an experience. This is now my favourite sauce. It is more of a gourmet sauce and is not sickly so you can...
Author: Ben Ross
This recipe was posted on Qdoba's website recently and I wanted to post it here. This salsa is a sweet alternative to typical tomato-based salsas. The recipe is great year-round, although it's best when...
Author: lmt425
Make and share this Sweet 'N Tangy BBQ Sauce recipe from Food.com.
Author: Wendy W88
Make and share this Pub Sauce for Burgers recipe from Food.com.
Author: Diana Adcock
Make and share this Crab Dipping Sauce recipe from Food.com.
Author: Sandi From CA
I try a new recipe that I find on the Internet at least once a week. If it's a "keeper", I put it in my recipe file with comments; such as "a best of 2003" etc. I tried this recipe a couple of weeks ago....
Author: Claudia Dawn
This is a fresh and delicious salad for lunch or a smaller version before supper. My DS and DIL omit the lettuce and use it as a side dish with grilled meats. I've brought it in a big bowl to parties and...
Author: Geema
Make and share this Chili Tomato Sauce recipe from Food.com.
Author: pattikay in L.A.
I use shrimp and scallops only. I am unable to obtain crawfish and do not care for mussels. I also use this sauce with chicken & veal. Dh says this tastes like Olive Garden's Seafood Portofino.
Author: Kit..ty Of Canada
From a .pdf ebook that I've had for about 15 years. We love it and its great on wings, both boneless and bone-in.
Author: Edie and Mike
This sauce turns out perfect EVERY time. It never separates. I use it on alot of things besides asparagus. I especially like it on salmon and shrimp.
Author: Realtor by day
This is really Olive Garden Alfredo Sauce. I absolutely love OG Alfredo and I got this recipe from a general manager. He told me after I bugged and bugged and bugged him! I haven't figured out the reheating...
Author: JessieGirl
The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does not leave your mouth burning. I combined salsa inspirations...
Author: Rob Doar
This is a variation of "All-American Barbecue Sauce" found at http://fp.enter.net/--rburk/sauce-rub-marinade/barbecuesauce/all-amer.txt it leaves a little kick in your mouth and you begging for more.
Author: mikahgiacchetti
This salsa sounds amazing! From the Gormet Sleuth wesite. This versatile sauce is served with some classic Veracruzan antojitos (appetizers, snacks). The chunky-textured original was made with a Mexican...
Author: Kozmic Blues
From the secret vault of "MR. SAUCE". Once again, this is the real deal folks. Not just a close copy. This BBQ Sauce is very likely the best ever made. The posting of this recipe is due entirely to the...
Author: Mr. Sauce
This sweet and sour sauce has been a favorite in my house for quite some time...it is a very good all-around sauce.
Author: Kittencalrecipezazz
Make and share this Bonefish Grill Pan Asian Sauce recipe from Food.com.
Author: Whittney
This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste.
Author: Bayhill
Make and share this Banana Dumplings with Toffee Sauce recipe from Food.com.
Author: dale7793
Make and share this Cranberry Chili Sauce for Meatballs recipe from Food.com.
Author: Pamela
Make and share this Apple Butter BBQ Sauce recipe from Food.com.
Author: loof751
If you like hot food, this may be for you! I found this recipe on the Care2 website @ http://www.care2.com/greenliving/fire-roasted-pepper-salsa.html In 25 Techniques for Grilling (Harvard Common Press,...
Author: SassiFras
This steak is very very delicious and juicy. My mother says I have spoiled her and swears it is better than the "Outback Steakhouse." If you like tender, juicy steak here it is. Prep time includes an hour...
Author: Chance777
I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
From Rachel Ray's "Thirty Minute Meals" Low cal but high flavor, this was originally posted for use with lamb, but I apply this to beef with delicious results!
Author: CutiePieHentai
Ragú® Recipe Contest Entry. It's a completely satisfying low-carb taste of Italy in it's own delicious bowl. Filled to the top with savory Italian sausage, buttery zucchini and creamy goat cheese, this...
Author: Micah W.
Not sure where I found this but have been using it for years. Supposed to be for game but we like with with ham and cold turkey. Enjoy..... very easy to make.
Author: waynejohn1234
This creamy sauce with a spicy kick is made from aji amarillo chile peppers and queso fresco-it is a Peruvian staple.
Author: Marian Blazes
This amazing South Carolina style Mustard BBQ sauce recipe is nothing short of the perfect accompaniment to any barbecued meal.
Author: Chef Billy Parisi
I have searched for this recipe for a very long time. It IS the sauce you get at places like Mon cafe and Jimmy's Hibachi!! The ingredients surprised me but it is very easy and the key is to let the sauce...
Author: Yankees0814
Make and share this Ken's Incredible Barbecue Sauce recipe from Food.com.
Author: CJAY8248
I found this recipe years ago in a newspaper. It's a great substitute for the real thing. In fact, I prefer it, because it's sweeter. This is great with scones and a little jam or preserves on top. Perfect...
Author: Cindy W.
I don't want to call this a copycat recipe since the restaurant where I got this, Miguel's in San Diego, actually gives out the recipe because it's so popular. They serve it warm with chips as an alternative...
Author: Scafire-Jen
This recipe was given to me by mother-in-law 28 years ago and she's been using it for over 40 years, she got it out of the newspaper where someone had written in and requested the recipe when they had...
Author: ImPat
This sauce is amazing. I used it for ribs tonight, and apparently Dr. BBQ uses it as a base for some of his cookoff recipes, adding 1 cup of honey and 1 tbs of hot sauce. I have added some vinegar for...
Author: MarraMamba
Ms. Gutierrez writes: "This is perhaps the most popular avocado sauce used by taco truck vendors in Mexico. A little sour and very creamy, it's used to top everything from totopos (fried tortilla chips)...
Author: gailanng
Sofrito is a base used in a lot of Puerto Rican and Caribbean dishes. Its usually used in stews and rice dishes.
Author: chef FIFI