Combining the ingredients in the microwave makes a luscious topping for cakes and ice cream or a yummy dip for fruit!
Author: Canadian Jane
A thick, aromatic flavouring syrup made from the juice of the bitter cassava. It is used as a basis for various sauces and as a culinary flavoring and preservative agent in Recipe #192669. It is exported...
Author: WizzyTheStick
There are 3 flavors of Pol Martin's BBQ Sauce. This is #1. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement...
Author: daisygrl64
I found this recipe years ago in a newspaper. It's a great substitute for the real thing. In fact, I prefer it, because it's sweeter. This is great with scones and a little jam or preserves on top. Perfect...
Author: Cindy W.
Make and share this Goat Cheese and Herb Dip recipe from Food.com.
Author: Kirstin in the Couv
I have not tried this sauce. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. A spoonful of this sauce is a scrumptious topping for sliced fresh peaches...
Author: internetnut
Make and share this Quick Blueberry Sauce recipe from Food.com.
Author: Carrlin
This is an all-purpose sauce that is a staple in Mexican homes. It is served over fried eggs for breakfast or chilaquiles. It can also be poured over almost any pan broiled meat, such as chicken breast....
Author: Mami J
Every summer(and winter too) my co-worker ask for me to bring this in for a snack. A friend of mine once took it to the local Farmers Market as a way of selling her produce. One man offered to buy the...
Author: Sandy One
Make and share this Roasted Red Pepper Mayonnaise recipe from Food.com.
Author: AmandaInOz
This amazing South Carolina style Mustard BBQ sauce recipe is nothing short of the perfect accompaniment to any barbecued meal.
Author: Chef Billy Parisi
From the secret vault of "MR. SAUCE". Once again, this is the real deal folks. Not just a close copy. This BBQ Sauce is very likely the best ever made. The posting of this recipe is due entirely to the...
Author: Mr. Sauce
Mom used to make this every year, and use it for braising, baking, grilling or broiling- mostly chicken, but I have used it on pork as well.
Author: Lois M
This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter.
Author: Diana Rattray
This is the best gravy I have ever tried. It is rich and creamy. One of the family members was reading Paula Deen's book and this recipe was in there. So we tried and all fell in love with it. Even the...
Author: Coppercloud
This is the Coney Island hot dog sauce that you've been waiting for.... Mountaineer style!!!!!! It's got it all!
Author: Lil Martha Stewart
Here is a sensational recipe for a summer salsa to serve with taco chips, as a side dish with grilled meats or fish or as a topping for a baked potato.
Author: Chef mariajane
I saw this recipe this morning on Everyday Italian. I'm posting it here before I forget it. It looks like a good recipe, and it's currently simmering on my stovetop now. Should be yummie!
Author: John J. OSullivan
I use shrimp and scallops only. I am unable to obtain crawfish and do not care for mussels. I also use this sauce with chicken & veal. Dh says this tastes like Olive Garden's Seafood Portofino.
Author: Kit..ty Of Canada
Ragú® Recipe Contest Entry. It's a completely satisfying low-carb taste of Italy in it's own delicious bowl. Filled to the top with savory Italian sausage, buttery zucchini and creamy goat cheese, this...
Author: Micah W.
This I had at my husband's work Party. A wife (ROBIN) of one of the co-workers made this wonderful relish/salsa. I've made it and put it on grilled Salmon, chicken tuna steaks with chips. YuMMMMMMMYYYY....
Author: Rita1652
I was paying $5 for a small container at Whole Foods so I decided to make it myself. My family likes my version better than the "Sauce Queens" brand! This sauce has a wonderful, creamy, full flavor that...
Author: Nedley Meyers
I just love a hint of hazelnut in my coffee, and the grocers never carry hazelnut syrup when I need it. I adapted this from a basic recipe at CDKitcheon's web site and loaded it here for safekeeping. Some...
Author: KateL
Make and share this Buffalo Bill's BBQ Sauce recipe from Food.com.
Author: Northern_Reflectionz
A James Martin recipe. Perfect for the ultimate steak and onion sandwich! The cooking time is the time taken for the mustard to thicken. Enjoy!
Author: English_Rose
Make and share this All American BBQ Sauce recipe from Food.com.
Author: PalatablePastime
From Rachel Ray's "Thirty Minute Meals" Low cal but high flavor, this was originally posted for use with lamb, but I apply this to beef with delicious results!
Author: CutiePieHentai
Make and share this Mango Honey Mustard BBQ Sauce recipe from Food.com.
Author: Lavender Lynn
I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone seems to really like it. We have definitely been making more...
Author: birdie 3 andrea
Make and share this Chocolate Fudge Sauce recipe from Food.com.
Author: MizzNezz
This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good!
Author: Kittencalrecipezazz
Easy Cranberry Relish for the Holidays and everyday with pork recipes. Quick, easy and great for last-minute condiment.
Author: soochchef
This recipe was given to me by mother-in-law 28 years ago and she's been using it for over 40 years, she got it out of the newspaper where someone had written in and requested the recipe when they had...
Author: ImPat
Make and share this Mushroom Shallot Sauce recipe from Food.com.
Author: dicentra
I found the original recipe on Kraftfoods.com, but of course I love things a bit spicier, so I changed the recipe up some. I love the combination of the sweet and hot together. I've tried this BBQ sauce...
Author: CyndiCB
This is from The Bubba Gump Shrimp Co. Cookbook. I didn't see anything else like this posted on here. Goes great with shrimp!
Author: mydesigirl
Roasting garlic mellows its sharp flavor and is a great way to use up extra heads of garlic hiding in your pantry. Mix it with nuts, fresh basil, Parmesan cheese, and lemon and you get a pesto that's perfect...
Author: April @ Girl Gone Gourmet
This creamy, smooth and tangy sauce is a hit in our house over chicken or asparagus. The sauce is simple but impressive enough for company too.
Author: Krista Roes
This is a fresh and delicious salad for lunch or a smaller version before supper. My DS and DIL omit the lettuce and use it as a side dish with grilled meats. I've brought it in a big bowl to parties and...
Author: Geema
Make and share this Chili Sauce Substitute recipe from Food.com.
Author: princess buttercup
I used this creation on cheap cuts of Round Steak and a 1.5 pound London Broil and was surprised how tender the steaks were and the sauce was delicious. I also used it on chicken and it was an equal success....
Author: NcMysteryShopper
This is one of my favorite tomato-based barbecue sauces. It's great on turkey, chicken, pork and, of course, beef! This is the sauce on turkey meatballs.
Author: Pit Master Mark
My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And...
Author: Krista Roes