A super spicy relish that is good on hot dogs, burgers, sausage, and more. I saw something similar on a TV show and came up with my own version This recipe is SUPPOSED to be super spicy.
Author: Papa Deuce
I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone seems to really like it. We have definitely been making more...
Author: birdie 3 andrea
My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry.
Author: Lorac
Ragú® Recipe Contest Entry. A nice thick tomato based soup loaded with Italian sausage, meatballs and vegetables. This is a wonderful meal for a cold day. Just add a salad and a hearty, crusty bread...
Author: Souxie
A delicious green sauce from Northern Michoacan. This is really good over boiled rice (morisqueta) or fried cheese (Minguichi). I have used this sauce on tacos and enchiladas with good results also. Yield...
Author: Alskann
This vanilla sauce is a little different from the usual as it contains vanilla ice cream. Serve it over fresh fruit, bread pudding, banana fritters, pancakes, stewed fruit (for example, apples, pears),...
Author: Daydream
Here is a sensational recipe for a summer salsa to serve with taco chips, as a side dish with grilled meats or fish or as a topping for a baked potato.
Author: Chef mariajane
Make and share this Goat Cheese and Herb Dip recipe from Food.com.
Author: Kirstin in the Couv
It's easy to remember...1 part honey, 1 part Sriracha. The result is the perfect combination of sweet and spicy. Use on chicken tenders, etc.
Author: gailanng
Make and share this Quick Blueberry Sauce recipe from Food.com.
Author: Carrlin
I saw this recipe this morning on Everyday Italian. I'm posting it here before I forget it. It looks like a good recipe, and it's currently simmering on my stovetop now. Should be yummie!
Author: John J. OSullivan
This is great served over almost any vegetable or cooked pasta. I have also made this on the stovetop. Just stir continuously for about the same amount of time.
Author: Nimz_
This is a delicious BBQ sauce recipe. Goes great with chicken on the BBQ, but I'm SURE it works well in other situations as well!
Author: geesbrecht
This is a full-flavored rich pizza sauce that I have been making for over 20 years, the longer you simmer this sauce the thicker and richer it will be --- this sauce freezes very well and even tastes better...
Author: Kittencalrecipezazz
Grill up some chicken, pork chops, or ribs and baste on this tangy, coffee flavored barbecue sauce. I have not tried this yet. I'd approach that 1/2 cup of Worcestershire sauce with some caution. Maybe...
Author: Annacia
We love this simple salsa with pork chops and ham. I might try it with chicken next. From Bon Appetit.
Author: lazyme
This salsa is a tasty accompaniment to chicken, duck, turkey, pork-and it‚s dynamite on salmon. For a change of pace, try it on enchiladas. Or just eat it with tortilla chips. The red and green colors...
Author: MadAir
This creamy, smooth and tangy sauce is a hit in our house over chicken or asparagus. The sauce is simple but impressive enough for company too.
Author: Krista Roes
A recipe from the September 2006 Bon Appetit magazine. I spooned this over #19710 Grilled Cauliflower, oooh, it's so good.
Author: Kay D.
I used this creation on cheap cuts of Round Steak and a 1.5 pound London Broil and was surprised how tender the steaks were and the sauce was delicious. I also used it on chicken and it was an equal success....
Author: NcMysteryShopper
Shuler's was a very well known restaurant in Michigan with great food. Now that they are no longer in business, it's nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press. Serve...
Author: ReeLani
I took this from a recipe I saw on the Zaar, but jazzed it up a little. I was intrigued at how few ingredients it had but looked so elegant! But I decided to jazz it up a little with the addition of lemon,...
Author: the80srule
From the October 2007 issue of Good Housekeeping Magazine. An updated version of GH's 2002 "The Best (Do-Ahead) Turkey Gravy" (recipe # 42402). For extra added flavor, add pan juices from the roasted turkey...
Author: Dee514
Make and share this Fluffy Horseradish Sauce recipe from Food.com.
Author: Bev I Am
Make and share this Cherry Sauce for Grilled Salmon recipe from Food.com.
Author: Charlotte J
My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And...
Author: Krista Roes
I have not tried this sauce. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. A spoonful of this sauce is a scrumptious topping for sliced fresh peaches...
Author: internetnut
Make and share this All American BBQ Sauce recipe from Food.com.
Author: PalatablePastime
Make and share this Blueberry Orange Sauce recipe from Food.com.
Author: Dancer
This is my Dad's recipe. It was a happy accident. One day while barbecuing ribs, he ran low on his rib sauce, so he added in some of the bbq sauce he usually used on chicken. A legend was born! The trick...
Author: jeniwan
Every summer(and winter too) my co-worker ask for me to bring this in for a snack. A friend of mine once took it to the local Farmers Market as a way of selling her produce. One man offered to buy the...
Author: Sandy One
This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread
Author: TishT
This sauce will make you say, "ME-OWWWWWW!" with it's citrus and spice! It's easy to throw together, but beware the wasabi and red pepper flakes! Gato and I like it HOT! Be sure to adjust the "heat" to...
Author: YiayiaMouse
This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good!
Author: Kittencalrecipezazz
This is one of my favorite tomato-based barbecue sauces. It's great on turkey, chicken, pork and, of course, beef! This is the sauce on turkey meatballs.
Author: Pit Master Mark
HP Sauce to the British is like Ketchup to every North American. It took me years to create this clone, it's original, and it's perfect. Try it for yourself. Recipe volume can be increased 4 times without...
Author: Mr. Sauce
This recipe was given to me in Japan by Okumurasan. I don't know where to find sake or mirin here (maybe an asian market?) Okumurasan told me to just use 4 tsp sugar instead, however it won't taste quite...
Author: Random Rachel
Using less oil makes this recipe a little easier on the waist line, but doesn't skimp out on big taste and comes with a twist. I created this using several recipes I had seen online. Beware this is garlicky...
Author: Chefchriskiki
Make and share this Eggs Benedict With Blender Hollandaise recipe from Food.com.
Author: Stella Mae
This is another MUST at all my fiestas and barbeques! It's a very versatile sauce that can be doused on chamorro barbequed ribs and chicken, and on red rice. Chamorros use this like Americans use ketchup;...
Author: ChamoritaMomma
I found this great recipe on a Quebec recipe site. When you have many red tomatoes and want to make something special this is it! You can enjoy this condiment with hamburgers, hot dogs, any meats etc.
Author: Sageca
This wing sauce comes from the kitchen of my brother-in-law. He made it up and it has a bit of heat to it. Awesome for wings, or for whatever you like to dip!
Author: Tabitha Lynn