I'm in place where neither lime nor cilantro is easy to find, but I have a lot of recipes that require salsa. So, I've finally got a salsa recipe for myself with these restrictions that I really love and...
Author: COREprojects
This is a swedish cream sauce to serve over meatballs for Swedish Meatballs or hamburger steaks with onions (Pannbiff Med Lok - patties with onions).
Author: PanNan
Make and share this Honey Glazed Pork Tenderloin With Fresh Peach Salsa recipe from Food.com.
Author: Chuck Hughes
Make and share this Harvest Apple Salsa with Cinnamon Chips recipe from Food.com.
Author: Mirj2338
Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use rum substitute orange juice.
Author: Bergy
The tomatoes are ripening on the vine & it will soon be time to start canning. This tangy sauce is my favourite; in fact, I make enough to last all winter. Its perfect for pasta sauces, chicken parmesan,...
Author: CountryLady
I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site under...
Author: Mommy Melanie
strawberries, strawberries. What a wonderful thing to do with them. This is absolutely delicious! I found it several places online, so it isn't my own recipe. We used it with grilled chicken, but I see...
Author: Lou6566
Make and share this Qdoba's Poblano Pesto recipe from Food.com.
Author: Cake Baker
Make and share this Donair Sauce for New Brunswick Donairs recipe from Food.com.
Author: Chef burnt toast
This a scrumptious tangy sauce from my MIL. Just grill or bake your salmon how ever you like and then pour the sauce over. You will love it, I promise!
Author: HeidiSue
This sauce is wonderful to make with your garden-fresh tomatoes. You do not have to cook it! Serve it 1 pound of fettuccine or over your favorite type of pasta! Prep time does not include the several hours...
Author: CookingONTheSide
I found this on the internet while looking for dipping sauces to use for a fondue party. YUMMY! Tasted great with shrimp, chicken, etc. We found that we like soaking the shrimp for awhile in the sauce...
Author: DDW7976
This recipe was found in the 1997 cookbook, Vegetarian Planet. Recommended for quesadillas or burritos.
Author: Sydney Mike
This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. I haven't made it but hope to one day! Maybe you'll beat me to it! Just take salmon...
Author: Oolala
You can use as much garlic as you like. We like to roast the tomatoes a little longer for a darker, more rich and smoky flavor. You can also chop the tomatoes up and save it as a fantastic sauce! If you...
Author: Diane
This is a wonderful sauce for any kind of venison, but it's also great for bbq instead of tomato ketchup. It's especially good with beef. I got the recipe from a friend who is a passionate hunter.
Author: Mia in Germany
My husband learned this from a sweet Italian Grandma from Palermo while they were on a train together in Germany. She had married a German soldier during the war, and now that he had passed she was bringing...
Author: MinatheBrat
This is a revision of a recipe that I found on this site. The former recipe called six pounds of cheese so I broke the recipe down and added other ingredients for flavor. This makes enough for a family...
Author: dbrhnewman
Found this from google not to long ago. Delicious as a topping on a nice steak with some gorgonzola cheese sprinkled on top.
Author: easpurk
Blackberries can be used in place of blueberries. Try this sauce on pound cake, crepes, ice cream, waffles, etc. From Inn on the Twenty cookbook.
Author: COOKGIRl
This recipe was created for the Wild Card Fish & Seafood Forum Challenge: The Mixing Pot -- ZWT6.
Author: Sydney Mike
This is a great idea for christmas gifts. I am always searching for new gift ideas and this one caught my eye. Can't remember where I got it but I found it in my notes on my desk.
Author: Marsha D.
Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.
Author: Stardustannie
My husband and I lived on a small island in the Azores for two years. Fresh foods were hard to come by at times, so our group of friends all found many recipes using canned foods. This recipe is from a...
Author: Kendra
This simple sauce can be served on fish or beef of your choice. From Grey Poupon Country Dijon Mustard Recipe Book.
Author: lazyme
I've been trying to serve more fruits and veggies for my family and ran across this wonderful and unique salsa just in time for Super Bowl XLI. We loved it!! A taste of sunshine in snowy winter. I found...
Author: Acerast
This delicious sauce is found with many variations throught the Caribbean. It is wonderful on grilled meats, fish, vegetables and as a sandwich spread.
Author: AlaskaPam
Brown butter sage sauce or " burro bruno e salvia" in Italian, ideally tossed with butternut squash ravioli or gnocchi and sprinkled with toasted bread crumbs or nuts!
Author: Florentina
Make and share this Authentic Mexico Garden Fresh Salsa/Hot Sauce recipe from Food.com.
Author: Culinary School Dro
This is a combination of different recipes I have tried over the past couple of years, keeping the elements I like the most. Everyone asks for the recipe so here it is! I like a spicy sauce. It's not too...
Author: Julia Lynn
Author: Jamie Oliver
From Marion Cunningham (Fannie Farmer). This hollandaise method is for people who believe they can't make hollandaise. It's absolutely fool-proof and I guarantee it. I love hollandaise for eggs benedict,...
Author: P48422
This sauce is so tasty, and so incredibly easy. Have the chocolate chopped and waiting, and you can prepare this and serve to dinner guests before the coffee has brewed.
Author: Lennie
This is the famous director's simple recipe for tomato-basil sauce. It was printed in the great cookbook, "Taste: One Palate's Journey Through the World's Greatest Dishes" by David Rosengarten. You can...
Author: blucoat
Make and share this Dr. Pepper BBQ Sauce recipe from Food.com.
Author: Vylet Chef
Make and share this Sweet Chilli and Chicken Sauce for Pasta recipe from Food.com.
Author: JustJanS
Make and share this Super Thick Donair Sauce recipe from Food.com.
Author: Rebecca Becker
This is a delicious and easy to make sauce for all your burgers. Check out my recipe for 'Amazing Burgers' if you like. This recipe will make enough sauce for about 6 burgers.
Author: Drunk Chef
Traditionally, gyros are served with a mild white yogurt dill cucumber sauce called tzatziki. This is a variation for a change of pace.
Author: threeovens
This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.
Author: Mark H.
Make and share this Pineapple Mustard recipe from Food.com.
Author: DailyInspiration
This recipe is so old that the instructions say to place the ingredients in a "tin basin" and cook! So many recipes that I have have little or no instructions, just a list of ingredients. Sometimes the...
Author: jeswes54
Make and share this Portuguese Sauce recipe from Food.com.
Author: joanne.patterson
Looking to use up some stuff in my freezer, I came up with this recipe with things I had on hand. It is really tasty and made a great lasagna! There aren't many ingredients, so it's simple to make. You...
Author: atm1970
I adopted this recipe in Aug. 2006 & will add input whenever I prepare it. It originally was posted Dec 11, 2002. Original comments: "The best vodka sauce I've ever had. Restaurants wish they had this...
Author: newspapergal
This recipe is from Ma'ono Fried Chicken and Whisky restaurant in West Seattle, Washington and is served with their fried chicken.
Author: Member 610488
This is a tomato-based sauce that can be used with chicken, meatballs, or any recipe that calls for sweet and sour sauce. Start with 3 tablespoons tomato paste and add in more to taste.
Author: Kittencalrecipezazz
I love this salsa for breakfast in Spicy Cilantro Scrambled Eggs or (for dinner) in Salmon in Luxurious Green Sesame Pipian. My housekeeper in Mexico gave me this recipe and I have used it ever since.
Author: Witch Doctor
A different fruit dip...serve with apple and pear wedges. Best of all it is made in the crock pot and can be kept warm there for guests to enjoy. Comes from Quick Cooking magazine.
Author: DogAndCatDoc