Blackened fish sandwiches with a tangy lemon-dill aioli. Garnish with lettuce and tomato, if desired. Store the remaining aioli in the refrigerator.
Author: Bri
An easy Japanese meal, for lunch or dinner. From Sandra Lee.
Author: Kathy D
I have served this to many a friend from the South, and it is always a winner! Serve with coleslaw and oven-baked french fries, and you'll have a healthy, tasty meal!
Author: carina
This spicy tomato sauce, salty feta cheese and succulent shrimp combo is so good! The recipe calls for Ouzo, which is a Greek anise flavored liqueur. Although you do not taste the ouzo in the final product,...
Author: Marsha Gardner
*You can substitute the shrimp with chicken, if desired. When it is just my husband and myself eating, I cut the shrimp ingredients in half, but use the full recipe of sauce because we like it a little...
Author: Judy Garcia
My family is from the Fiji Islands and this recipe was given to me from my mother, who got it from her mother. You can find taro in most Asian stores - tastes like a potato, but better! This recipe does...
Author: Sabrina De Paulo
One Halloween I decided to try out a macaroni and cheese recipe using pumpkin, and it turned out to be a huge hit. The combination of the cheeses and the pumpkin made it so very rich and creamy. The next...
Author: ScottySauce
This rich citrus butter sauce pairs beautifully with halibut.
Author: Deborah Mele
My family requested sweet & spicy shrimp for dinner, so I threw this concoction together and boy did they ever love it. Not a shrimp left. You can cut down on the heat if you prefer. My family likes it...
Author: Cassie *
Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.
Author: kellen.f
I was making a Mary Kay delivery about 35 years ago to a customer and she was cooking this Shrimp Creole for dinner. It smelled so good I had to ask for the recipe. Picked up the ingredients on the way...
Author: Marsha Gardner
Tuna patties made on the grill. Serve on buns or as a main dish.
Author: FRANK101
Frozen bay scallops at the local market are $5.99/lb and 40 Mg/sodium per 10 pcs. Plain panko bread crumbs are about 45 Mg per 1/2 cup. I don't regularly deep fry food; I know it's not very healthy but...
Author: Robert Thomas
This simple dish stands out from the ordinary because of the subtle tartness of the tamarind and the heat of the pepper.
Author: Brittney Tun
I love to cook, I hate to eat the same thing over and over! This recipe was born out of pure boredom ( the same way most of my recipes are born). It's super simple and really doesn't take that long. The...
Author: Ashli Acevedo
This soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding! Enjoy!
Author: SOWEN
I made this Thanksgiving 2007 especially for my daughter and her then beau, Zach Gutweiler, who is now a successful pro chef. Maybe I was an inspiration :). Though it took FOREVER, the result was spectacular....
Author: Janus Joy Miller
Quick and easy! Great for a fast and warm lunch! Kids love it!
Author: Luvs2Cook!
This is a quick and easy curry recipe. The prawns takes no time to cook, so make sure to cook the rice first!
Author: Olive
Eggs Benedict is a favorite brunch item and we loved the crab twist in this recipe. The cheese and the green pepper, mix well with the flavor of the crab. A creamy mock hollandaise sauce comes together...
Author: Pam Ellingson
I love to create dishes with products I have in my house and I try to use fresh and organic vegetables, preferably coming from my garden. This is what I made yesterday . You can use any type of pasta but...
Author: Raphaela Cozzini
These shrimp fajitas were seasoned to perfection and just the right amount for two people. We love the combination of seasoning... slightly sweet and savory with a little spice. A great recipe for a beginner...
Author: ANNE Hasselbrack
This is a favorite of mine. As a kid my mom would make this often and I now make it for my family.
Author: Rachel Smith
This is the BEST...you can adjust the intensity of the buffalo sauce to your liking. We like it HOT!!
Author: JIGGYnFL
My sister-in-law, Elaine, is the best cook I know. My husband and I have enjoyed her meals for many years. She made this dish as an appetizer and her grandchildren loved it. That recommendation was good...
Author: Janice Splaha
Easy recipe when you just don't want to slave over dinner. Serve with Caesar salad and garlic bread.
Author: Cheryl
My husband, worked in Louisiana in Pointe Aux Chenes during the oil spill. I loved visiting there, the people were so friendly and welcomed us into their homes. I will be posting a few of the recipes they...
Author: Teena Mathis
Author: Bear Naked Food
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even...
Author: ATOMICLUSH
These cod patties are great served on a butter toasted bun. Yum, topped with a slice of melted cheese. Would be great with a slice of tomato too!
Author: Debbie Sue
This recipe is a family favorite. Hint: Get easy peel shrimp and save yourself alot of work. Also smashing the whole cloves of garlic with the side of you knife or your palm makes peeling them a breeze...
Author: Lauren Perkins-Boyd
Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish and apples. If you can't get sea bass, any firm...
Author: Althea
This is my take on Corn and Crab bisque but with the authentic "She Crab" Soup recipe which originated in Charleston, South Carolina. The star of this dish, besides the crab meat, is the crab roe, so don't...
Author: Donna Graffagnino
My whole family loves General Tso ANYTHING. It took me forever to figure out how to get (almost) the same flavor as in the restaurants, but I did, although there are a LOT of shortcuts to this recipe,...
Author: Kathy Olinger
Easy and delicious baked catfish. The key is to marinate the filets overnight.
Author: DEBNJAMES
This is a delicious pasta salad with shrimp and black olives that I have been making for over 30 years now and my family loves it , if you like shrimp you will love this salad too. My sister makes this...
Author: Karla Everett
This light, refreshing dish is versatile enough to serve in a martini glass for an elegant appetizer or as the perfect side at a summer grill.
Author: Tracey Antognazzi
Garlic Shrimp, I am so drooling right now! LOL
Author: Brandy Bender
I try to keep my recipes simple and quick and this is a perfect example of that. The longest part is waiting for the pasta water to boil.
Author: Erin Byrnes
Delicious scallops with an Indian flair. If you can't find Balti seasoning it is available on Amazon or other online spice places.
Author: barbara lentz
Made this last night with products I had on hand in the fridge/garden/chicken coop! Serve with salad for a good dinner entree or with fruit for brunch!
Author: DAIRMUID
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
Author: JENLYNN57