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Creamy Pasta Salad Recipe

Are you looking for delicious homemade pasta salad with mayo? Look no further, I have got you covered with this creamy pasta salad recipe. It is easy, delicious and uses a handful of vegetables, it is...

Author: Ajoke

Black Bean Lentil Salad with Cumin Lime Dressing

This protein-packed bean & lentil salad is perfect for make-ahead lunches, snacks, potlucks, picnics, etc.

Author: Kaitlin - The Garden Grazer

Baby and Me Pilaf

Dairy- and gluten-free, complex in texture and flavor, this recipe is gentle on the digestive tract and can be enjoyed by all family members 7-months and up.

Author: Irene Ross

Taleggio potato parcels

Make a melting potato side dish without messing up your barbecue, by cooking it in a foil bag

Author: James Martin

Beet Greens and Green Beans with Tomato and Onion

A tasty side dish, big on flavor and low in calories. Cooking the onions dark without burning them adds a wonderful flavor to this dish.

Author: Joanna DaCosta

Chipa Guazú

There's nothing like the scent of freshly baked Paraguayan Chipa Guazú wafting in from the kitchen that can make your mouth water and stomach growl in anticipation.

Author: Camila Benitez

Barley and Lentil Pilaf

This Barley and Lentil Pilaf is the perfect vegetarian side dish you never knew you needed in your life. It's savory, crave-worthy and super easy to make in your Instant Pot.

Author: URVASHI PITRE

Instant Pot Peach Applesauce (21 Day Fix, Ultimate Portion Fix, Weight Watchers)

This delicious Instant Pot Peach Applesauce is sweetened with honey! The whole family will love it. It freezes well, and it's perfect if you're on the 21 Day Fix or Weight Watchers.

Author: Carrie

Stuffed Portobello Mushrooms with Spinach and Feta

These easy stuffed portobello mushrooms with spinach, feta and sautéed garlic are marinated in balsamic vinegar and make an absolutely perfect veggie side dish, or even first course!

Author: Genevieve Morrison

Heirloom Tomato Caprese Salad

Choose heirloom tomatoes in a variety of colors for a stunning presentation. If you want to splurge with ingredients, buy balsamic vinegar aged over 20 years. It has a syrupy consistency and a heavenly...

Author: Betty Crocker Kitchens

Roasted aubergine salad

Create our roasted aubergine salad with lots of different colours and textures, then serve it on a platter to deliver big impact for small effort

Author: Samuel Goldsmith

Balsamic Tomato Salad with Cucumber and Onion

This quick and easy Balsamic Tomato Salad is Summer in a bowl! It features ultra-ripe tomatoes paired with cucumber, onion, and basil and a super simple dressing that can't be beat!

Author: Jenn Laughlin - Peas and Crayons

3 Ingredient Mexican Rice

This 3-Ingredient Mexican Rice tastes just like the one at the restaurant! only 15 minutes and it only uses only one pan to make!

Author: Brandie @ The Country Cook

Brown Sugar Glazed Carrots

Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making...

Author: Betty Crocker Kitchens

Pommes Anna

This is a delicious way to serve potatoes with any main dish.

Author: roger

Collards Casserole

While looking to incorporate collard greens into my diet, I decided to try a cross between basic sauteed collards and a green bean casserole. The results were super tasty, remained fairly light, and are...

Author: Lisa S

Mom's Yummy Sweet Stuffing

Apples and water chestnuts are just a couple of the exciting twists waiting to thrill your tastebuds when you prepare this delicious stuffing. Capers, raisins or basil may be included for additional kicks....

Author: Kyalamode

Stir Fry Spicy Green Beans

This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!

Author: Lanie

Garlic Infused Broccoli Rabe and Chickpeas

Great as an appetizer or a meal. I love broccoli rabe, so I usually do this as an entire meal. To add some variation to this meal, try cooking Italian sausage in a separate skillet then adding it to the...

Author: tomn

Sugar Pumpkin Puree

Making pumpkin puree is easy and fun. The kids love it, you can make so many varieties of recipes with this puree. The seeds can be roasted as well. Store in the freezer in freezer-safe bags or can and...

Author: Natasha

Blueberry Fold Over Coffee Cake

If you have the berries, make delicious coffee cake! Folding the dough is easy.

Author: Betty Crocker Kitchens

Pastel de choclo con queso or pastel de humita savory corn cake

Pastel de choclo con queso or pastel de humita is a savory baked fresh corn and cheese cake or casserole dish from South America.

Author: Layla Pujol

Rapini (Broccoli Rabe) with Garlic

Rapini, also known as broccoli rabe, is delicious with garlic! Don't miss my family's authentic Italian rapini recipe! It's a great vegan side dish.

Author: Mamma C

Spicy Cabbage Potato Pancakes Recipe

Spicy Cabbage Potato Pancakes are crispy on the outside, and packed with tender potatoes, cabbage and a kick of heat on the inside. They're fantastic for brunch, lunch or dinner.Makes about 16 pancakes...

Author: Valentina K. Wein

Basmati Rice

How to make basmati rice as good as the restaurants

Author: Steve Thomas-Patel

Instant Pot Roasted Sweet Potatoes

These Instant Pot roasted sweet potatoes take less then 15 minutes to make from start to finish! So easy to make and so delicious!

Author: MelanieCooks.com

White Cheddar and Horseradish Mashed Potatoes

These mashed potatoes put boring mashed potatoes in their place by using horseradish, white cheddar cheese, and shallots to create creamy, cheesy, mashed potatoes with real zest. We generally use prepared...

Author: Mark Hinds

Slow Cooker Cowboy Beans

Love baked beans and chili? Then you'll love these slow cooker cowboy beans! This hearty mixture of beans, beef, and bacon gets slow cooked to perfection and is a welcome addition to take along to...

Author: Meaghan @ 4 Sons R Us

Grilled Cabbage with Classic Caesar Dressing

Grilled cabbage wedges replace Romaine lettuce with classic Caesar dressing and crushed croutons.

Author: Judy Purcell

Southern Style Canned Green Beans Recipe (Sweet and Sour)

Sweet and Sour Green Beans made with canned green beans, smokey bacon, crunchy water chestnuts, and sweet onions, are a little bit sweet, a little bit sour, and a whole lot of delicious, bite after bite!...

Author: Sharon Rigsby

Zucchini Panzanella Salad

Zucchini Panzanella Salad is the perfect summer side dish! This is my dad's awesome recipe that I crave during summer months.

Author: Lisa Longley

Spinach Filled Anatolian Flatbread

Author: Florence Fabricant

Indian Spiced Mini Donut Muffins

Turn mini muffins into donuts! Simply roll warm muffins in melted butter and coat with spiced sugar. Cinnamon, cardamom, and garam masala add a little Indian flair.

Author: Betty Crocker Tasteseekers

Easy Vegetarian Fried Rice

This recipe for easy vegetarian fried rice is loaded with healthy veggies, tons of flavor, and is on the table in about 20 minutes! This is the perfect healthy, easy, veggie-loaded side to any dinner!

Author: Taesha Butler

Vegan Ceviche

This vegan ceviche is bright and refreshing, made with hearts of palm, avocado and citrus fruits. Serve as an appetizer, snack or side salad, alongside tortilla chips for crunch!

Author: Hannah Sunderani

Hasselback Potatoes

Try these easy crispy-edged Hasselback potatoes (aka accordion potatoes) and you may never return to regular baked potatoes again.

Easy & Crispy Air Fryer Fried Okra TopAirFryerRecipes

Air fryer fried okra is crispy and full of flavor. This vegan air fryer fried okra can be served as an easy snack or you can also serve them as a side dish.

Author: Top AirFryer Recipes

Bubble and Squeak (Vegan GF)

This Bubble and Squeak is crispy on the outside, tender on the inside and so easy to make using leftover mash and vegetables!

Author: Rhian Williams

Yellow Squash Casserole

I like to take 10 minutes and prep this simple yellow squash casserole the night before I plan to use it. That way I can just pop it in the oven the next day and enjoy this creamy southern classic with...

Author: Marye Audet-White

Tomato Sauce with Sausage

A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well.

Author: MOLSON7

Authentic Potato Pancakes

An authentic European recipe for potato pancakes straight from Grandma!

Author: ANNARK

Spaghetti Sauce

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Author: COURTNEYNOONAN

Tarragon Tartar Sauce

My mother and I always judge a seafood restaurant by their tartar sauce. Well, here's one that will make any fried halibut jump for joy! It's worth the extra ingredients and fuss.

Author: DKLEVINSON

Polenta and Vegetable Casserole

This is an excellent polenta recipe with a Mexican kick!!

Author: Karen Gallinetti

Cheesy Leftover Mashed Potato Pancakes

Crispy and creamy, these Cheesy Leftover Mashed Potato Pancakes are the most delicious way to use up those extra mashed potatoes! Just perfect after the holidays or any time you find yourself with leftover...

Author: Lora

Knoepfle (Spaetzle)

Knoepfle is a Swiss egg noodle that we make every holiday season! It's the perfect side dish and everyone loves them once they taste them.

Author: Dorothy Kern

Drunken Monkey Jam

A delicious caramelized banana jam spiked with a hint of rum!

Author: Tornadough Alli

Creamy cauli, brioche & bay bake

Create this creamy cauliflower cheese bake with added chunks of brioche for a comforting Christmas or Sunday roast side

Author: Cassie Best

Roasted Corn and Pepper Salad

Mix up a peppy corn salad in minutes. Lime juice, cilantro and cumin add the zip!

Author: Pillsbury Kitchens