Looking for a classic dinner? Then check out this wonderful frozen salad recipe made with veggies and noodle soup mix - perfect if you love Asian cuisine.
Author: Betty Crocker Kitchens
Make this summery orzo salad packed with herbs and lemon for a seasonal side. Leftovers make a great lunch the next day
Author: Esther Clark
This recipes uses the dark orange colored sweet potatoes that are often sold in grocery stores under the name of yams. This is different spin on the usually sticky sweet potato casseroles that abound on...
Author: Vickie Eastwood
Family favorite french fries that go great with hotdogs or burgers.
Author: Heather Sweet
This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or...
Author: JTRAMMELL
Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into...
Author: UTOPIA8302
Sweet, tangy and delicious this honey mustard potato salad will be your new summer side dish recipe. The stone ground mustard tastes so good with the sweet honey,
Author: Sarah Thomas-Drawbaugh
A simple recipe for a super healthy raw candy cane beet (chioggia beet) and carrot slaw that's packed with crunchy sunflower seeds, sesame seeds and nigella seeds (black cumin). Loaded with vitamins and...
Author: Elle
This pretty fig salad with pomegranates and balsamic dressing is a festive addition to any dinner party or holiday event.
Author: Cheryl
Try cooking mushrooms using a sous vide with thyme and parsley first, then finish in a skillet with garlic-infused olive oil.
Author: Bren
Radishes tend to be overlooked when it comes to barbecues and cookouts. Many add radishes to soups to give it extra texture. Some eat them raw with lemon or enjoy them pickled. The latest trend is to grill...
This pesto has a bit of a twist, using cashew nuts and mint and coriander instead of your traditional pine nuts and basil. It's dairy-free (without the parmesan) too. Serve with fresh, crunchy vegetable...
Author: Nadia Lim
These potato latke muffins have all the crispy goodness of potato pancakes, but are baked instead of fried. Made with potatoes and onions, they have the perfect tender inside with crispy caramelized edges....
Author: Dana Shrager
Turnips are a tough sell, but I find myself liking the bitterness more as I get older! These are sweet, deep, and mark the first time I have ever heard the phrase 'Can I finish the turnips?' This is a...
Author: Jacqueline
Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice. You can spice this up according to your taste! If you have an Indian grocery store in your area, you could add a great taste...
Author: MEDHALEE
This dressing is made of tofu, yogurt, sesame, soy sauce, and vinegar. This is superb when drizzled over a salad or grilled meats, and is an excellent dip for toasted bread. Tofu can be soft or firm, but...
Author: sdkc
On the table in 25 minutes, this simple vegetarian hash is made with Yukon Gold potatoes, chopped chiles, portabella mushrooms and crumbled blue cheese.
Author: Inspired Taste
Author: Craig Claiborne
This simple side dish of charred chicory pairs perfectly with indulgent main courses, adding a pop of colour to any dinner party plate
Author: Ben Tish
Author: Gluten Free & More
This kimchijeon (kimchi pancake) recipe from Lucky Peach's presents 101 Easy Asian Recipes is super quick and easy and can be made with either homemade or store-bought kimchi.
Author: Dorothy Porker
Using frozen spinach slashes time in this delicious and easy creamed spinach recipe.
Author: Amy
These Sumac Roasted Potatoes are crispy on the outside and tender on the inside. Sumac provides a tangy, lemony flavor,
Author: A Jew's Bouche
This classic okra curry contains ripe tomatoes, onion and loads of Indian spices! Serve it hot or cold, as a spicy side dish or a light lunch!
Author: June d'Arville
This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great...
Author: little31k
Golden, crunchy, seasoned way to serve zucchini that is quite flavorful!
Author: Terry Ann Brandt
A veganized version of the old favorite, crispy coconut shrimp
Author: Cat Gavriusova
You're going to love this Easy banana bread recipe.It's such a Moist banana bread recipe. Homemade banana bread is delicious!
Author: Carrie Barnard
Whatever rice you like, whatever spring vegetables you have on hand add up to a perfect light rice salad.
Author: Katie Workman
Author: TheChef
Coucous is a Middle Eastern side dish that can take the place of rice. Best served with a dish that has lots of gravy.
Author: The Kosher Butcher's Wife
This Whole30 Pickled Onions Recipe is a quick and delicious refrigerator keto + paleo pickled onion. Great on salads, meats, or sandwich wraps!
Author: Natalie
Use red bliss potatoes or whatever you have on hand to make this flavorful warm potato salad.
Author: Jamie Geller
Transform carrots into a special side dish with the help of butter, tarragon and chives for an elevated accompaniment to your favourite roast dinner.
Author: Jack Stein
This salad has a whole lot going on in terms of color, texture, taste, and nutrition.
Author: Katie Workman
Abbreviated from The Zuni Cafe Cookbook, by Judy Rodgers with my variations.
Author: Andrea
These stuffed sweet mini peppers with bread crumbs are the perfect vegetarian, bite sized appetizer or side dish. A savory bread crumb cheesy filling contrasting with the sweetness of the peppers makes...
Author: Nadia Fazio
Cool whip mixed with strawberry jello, with mandarin oranges, fruit cocktail, and maraschino cherries. A simple recipe that is perfect as a dessert or a side dish for any family gathering.
Author: Jennifer
PIckled cauliflower is a great thing to have on hand during the holiday barrage of sweets and treats. Its tart crunch will help you keep your taste buds balanced and happy.
Author: Marisa McClellan
Instant Pot Brown Rice Pilaf. How to cook your favourite brown rice pilaf in the instant pot. A delicious gluten free, weight watchers and vegan instant pot brown rice pilaf that is loaded with seasonal...
Author: RecipeThis.com
No room in your oven? That's no problem with this easy and incredibly tasty side dish!
Author: Kristin
Get ready for a taste adventure! The mild, nutty taste of bulgur is delicately seasoned with apples, mushrooms, blue cheese and walnuts.
Author: Betty Crocker Kitchens
Keep the heat where it belongs by slow cooking these spicy red beans in New-Orleans style. Serves as a great side dish!
Author: Betty Crocker Kitchens
Delicious fried battered jalapenos that are awesome dipped in ranch or blue cheese dressing.
Author: lazybonez
These are thin, crispy, fried potato pancakes. They are delicious!! This recipe has been passed down generations in my Polish family. Platski are very easy to make and taste fabulous. But I must warn you:...
Author: Holly
This luxurious, flavorful, rich casserole is great for the holidays or as an occasional treat... unless you are following a low-carb diet - then it's a weekly must! A favorite with both sides of my family...
Author: Bonnie Cramer