A simple vegetable side dish that's ready in about an hour.
Author: Michelle Payne
From Betty's Soul Food Collection... Glam up basic sugar snap peas by sautéing this classic veggie with onion and garlic, then blending in thyme-flavored rice.
Author: Betty Crocker Kitchens
I threw this together in a hurry one day and loved the way it came out. It's simple, wholesome, and that little bit different. You can get dried wakame seaweed in health food or Asian specialty stores....
Author: yummyinmytummy
Ever go to an Indian restaurant and wonder how they make those lentils? I hated lentils before I discovered Indian food. Then I scoured the internet to figure out how they achieved them, and through mixing...
Author: SOGOLONDJATA
I love acorn squash with butter and sugar, but since that doesn't go over very well with a low-fat, low-sugar diet I came up with this alternative. Feel free to adjust the seasonings to suit your individual...
Author: Laurie Johnson Gonzalez
A rich and creamy cheese sauce for chicken or vegetables. Made with Swiss, Parmesan, cream and scallions. Great over chicken cordon bleu!
Author: ChrisC1
I made this for Thanksgiving dinner and my family went crazy over it. It is simple, looks great on the table and has already been requested for Christmas dinner! This recipe can be adjusted as you like...
Author: Chris B
This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
Author: MIZCOOK
Juicy and delicious oven-roasted zucchini, Italian bread crumbs, and Parmesan cheese makes this a wonderful comfort food.
Author: kitt
This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!
Author: SONNYCHIBA
Orange yogurt is a light and luscious surprise in a classic apple salad.
Author: Betty Crocker Kitchens
From Betty's Soul Food Collection... What's the skinny on reduced-fat potato salad? Begin with reduced-fat mayo, then jack up the flavor with yellow mustard, sweet pickle relish and a dash of hot sauce...
Author: Betty Crocker Kitchens
This gravy is something that is a favorite in the family.
Author: SASSYCASSYSMOMMY
A great way to use up some broccoli in a tasty quiche with a very different, easy crust.
Author: stackhawkley
This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.
Author: Louise
This is a favorite at potlucks and barbeques! I've often wondered if I get invited for my company or my Cola Beans! I've tried several different brands of colas, but have found that Coke® works best....
Author: OHHCANDY
Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to...
Author: GochisosamaDeshita
Cucumber Coleslaw- This creamy, crunchy coleslaw is the perfect side for any summer meal.
Author: Christin Mahrlig
With a fresh lime, garlic and a couple of canned goods, you can make this simple Black Bean Salad recipe in no time! EASY to make for parties and picnics!
Author: Jessica Formicola
Fluffy Yorkshire puddings are a comfort food classic, perfect as a side for roast dinner - give yours a kick with wholegrain mustard
Author: Sara Buenfeld
Enjoy these classic muffins packed with flavors of citrus, cinnamon and currants.
Author: Pillsbury Kitchens
Creamy herbed wild rice recipe - slow cooked for a warm hearty dinner!
Author: Betty Crocker Kitchens
Betty Crocker™ mashed potatoes mixture sandwiched between egg halves for deviled Halloween appetizers.
Author: Betty Crocker Kitchens
Toss this simple salad with a delicious anchovy dressing. If you can't find puntarelle and radicchio, you can use red and white chicory leaves instead
Author: Lina Stores
You don't have to use fresh cauliflower to achieve the "perfectly roasted cauliflower" status. All you need is a bag of frozen cauliflower and a few basic ingredients.
Author: Whitney Wright
Making vegetable broth from kitchen scraps is super simple, cost-effective and an absolutely great way to reduce food waste! You can use ingredients that you already have available to you and really make...
Author: Laura | The Culinary Letter
Crispy potatoes sliced and topped with fresh thyme and rosemary.
Author: Kathy
This easy Sausage and herb stuffing recipe is one of our family favorites! Loaded with sausage, vegetables, and a touch of fresh herbs, making it the perfect addition to any holiday feast!
Author: Camila Benitez
Delicious and unusual. Grandma really knows how to cook!
Author: DIXYDAHL1N
Think of these delicious muffins as spicy mini banana breads with tart cranberries.
Author: Betty Crocker Kitchens
Fresh orange and cranberries partner in sweet coffeeshop scones.
Author: Betty Crocker Kitchens
Featuring garlic, walnuts, green onions and bistro dressing, this recipe is a tasty departure from traditional potato salad.
Author: Betty Crocker Kitchens
A delicious recipe I learned from an Egyptian friend. If you don't want a strong garlic taste, feel free to cook the garlic with the onion. You can stuff this mixture into a pita, add a dollop of plain...
Author: MYSTICALRIVER
Pick up spinach leaves and green onions in the produce department, then swing by the deli for melon and strawberries. Add our Orange-Honey Dressing, and voilà--instant salad!
Author: Betty Crocker Kitchens
Cream cheese is the secret to a creamy ready-when-you-want-it squash soup.
Author: Betty Crocker Kitchens
These fragrant popovers are easy to make. Just whip up the batter in a blender, fill muffin cups and bake to golden perfection.
Author: Betty Crocker Kitchens
This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious and is great for dinner or something more special...
Author: Cake Lady
In addition to his duties as Associate Artistic Director for the Oregon Shakespeare Festival, Tim is head chef for staff BBQ's. The secret to his magic is a sweet teriyaki that is a wonderful marinade...
Author: Tim Bond
This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites.
Author: MBC
Lemon curd nestles between layers of ginger-spiked scones for a pungent treat, especially when warm from the oven!
Author: Betty Crocker Kitchens
Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!
Author: Stephanie
Quinoa is an ancient South American grain, often called a 'superfood' because of its high content of protein, fiber, iron, and amino acids. It can be used almost anywhere you would use rice. It is gluten-free,...
Author: Lindsay L.
Carrot cake mix turned into scones? Why not! It's the perfect opportunity to enjoy the flavors of carrot cake for breakfast!
Author: Betty Crocker Kitchens
Garlic, herbs and tomatoes jazz up a super-simple veggie dish.
Author: Betty Crocker Kitchens
Author: Jeannette Ferrary
Try this tart and spicy twist on cranberries for the holidays. It's beautiful, too! The adults in my family demand to have this on the table, but we keep the traditional cranberry recipe for the kids....
Author: Bluestocking
Savor freshly grilled corn on the cob drizzled with melted butter and sprinkled with fresh herbs. Yum.
Author: Betty Crocker Kitchens