Potato salad may never be the same after you make it in a slow cooker. Crispy bacon adds flavor and texture to this summertime staple.
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network Kitchen
Author: Food Network Kitchen
You could call this dish twice-baked yams: I add a couple of easy steps to upgrade the recipe from your typical candied yams. The cooking can be started the day before and finished the day of. It's really...
Author: Paul Kahan
Author: Guy Fieri
Author: Aaron May
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Nancy Fuller
Author: Anne Burrell
All the usual suspects are here (minus the butter and eggs) to recreate the comforting flavors of traditional stuffing. Although green tea may seem like an oddball ingredient, we like its earthy flavor...
Author: Food Network Kitchen
Author: Guy Fieri
Author: Food Network Kitchen
These Asian-style carrots might sound exotic, but with their sweet, savory and salty flavor profile, they would be amazing served alongside American staples like meatloaf and roast chicken.
Author: Cooking Channel
Author: Ree Drummond : Food Network
Author: Alton Brown
Author: Food Network
Author: Food Network Kitchen
Author: Sandra Lee
Cauliflower is the quintessential Thanksgiving vegetable, full of flavor and nutrition. Baked with cheese, butter, garlic, and bread crumbs, this is a gorgeously crisp and golden side dish for Thanksgiving...
Author: Jonathan Waxman
Author: Sandra Lee
Author: Kardea Brown
Author: Trisha Yearwood
Author: Rachael Ray : Food Network
Author: Michael Symon : Food Network
Author: Food Network
Author: Bobby Flay
One taste of this updated take on a deli counter classic and you'll be hooked on this year-round favorite salad.
Author: Kelly Senyei
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
Author: Geoffrey Zakarian
The Indian spice-mix garam masala gives these muffins a delicious and grown-up twist. I love using bright, festive mini-muffin liners, they remind me of a Holi party, the Hindu festival of colors.
Author: Food Network Kitchen
Grilled street-style corn is a staple all over Mexico. You will often see the corn being grilled in its husks over fire--but you can achieve great results on a stovetop. This recipe offers options for...
Author: Food Network Kitchen
Author: Guy Fieri
Braised cabbage is a common German side dish, but can often be overly rich. This lightened-up version could not be simpler, since everything from the bacon to the cabbage is cooked in the microwave. Caraway...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
St. Patrick's Day is as big a holiday in Boston as Thanksgiving and Christmas and New Year's Eve. Some businesses even close for the day to allow the city's many Irish and friends-of-the-Irish to celebrate...
Author: Joanne Chang
Author: Bobby Flay
Author: Sandra Lee
Author: Robert Irvine : Food Network
This impressive tart, drizzled with a little homemade chile-honey, is perfect for late summer and early fall. Plus, the dough is a press-in, so there's no rolling required!
Author: Food Network Kitchen
Author: Ina Garten
Author: Giada De Laurentiis
Alton Brown's foolproof Cranberry Sauce recipe for Food Network requires just four ingredients and ten minutes of prep time.
Author: Alton Brown
Author: Food Network