PEA & FENNEL SOUP
Steps:
- Heat the butter in a large saucepan, add the fennel and onion and cook over medium heat for 10 to 15 minutes, until the vegetables are tender. Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 minutes, until the peas are tender. Off the heat, add the salt and pepper.
- Puree the soup in batches with a food processor fitted with a steel blade or with a stick blender. Pour the soup into a large bowl and repeat until all the soup is coarsely pureed. Whisk in the creme fraiche and taste for seasoning. Reheat the soup in the saucepan and serve hot with a drizzle of olive oil and some croutons on top.
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
- Yield: 2 cups
CHILLED PEA, LETTUCE AND HERB SOUP
This elegant soup is sweet and heavenly. The texture is silky and the consistency thick -- but only because there are lots of peas in it. I used water rather than stock when I tested this recipe, and it worked just fine.
Provided by Martha Rose Shulman
Categories weekday, soups and stews, appetizer
Time 30m
Yield Six regular servings or 12 aperitifs
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of the oil over medium heat in a large, heavy soup pot or Dutch oven. Add the leeks and a pinch of salt. Cook, stirring, until tender, about five minutes. Add the peas, lettuce and stock or water, and bring to a boil. Add salt to taste, reduce the heat, cover and simmer five minutes. Remove from the heat. Drain through a strainer set over a bowl, and allow the vegetables and the broth to cool for 15 minutes. Taste the broth, and season as desired.
- Working in batches, purée the vegetables and herbs in a blender with the broth and additional olive oil for two minutes until frothy and smooth. Pour into a bowl, and stir to combine. Taste and adjust seasonings. Chill for several hours.
- Serve, garnishing with additional chives, tarragon and/or mint.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 8 grams, Carbohydrate 31 grams, Fat 10 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 915 milligrams, Sugar 11 grams
LETTUCE AND PEA SOUP
Categories Soup/Stew Milk/Cream Blender Leafy Green Quick & Easy Lunch Pea Spring Dill Lettuce Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Separate dark green outer leaves of romaine from pale green inner leaves and coarsely chop enough dark green leaves to measure 6 cups loosely packed. (Reserve heart for another use.)
- Cook onion in butter in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, 1 minute. Add lettuce and cook, stirring, until wilted, about 2 minutes. Add peas, broth, water, salt, and pepper and simmer, uncovered, 10 minutes.
- Purée soup in 2 batches in a blender with dill and cream (use caution when blending hot liquids).
LETTUCE AND PEA SOUP
Categories Soup/Stew Dairy Leafy Green Vegetable Quick & Easy Summer Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a saucepan cook onion in oil over moderate heat, stirring, until softened, about 10 minutes. Stir in romaine and cook, stirring, until wilted. Stir in 1 1/2 cups broth, peas, sugar, marjoram, nutmeg, and salt and pepper to taste and simmer soup 10 minutes.
- In a blender purée soup in batches until smooth, adding additional broth to thin to desired consistency. If serving soup hot, return it to pan whisk in sour cream. Heat soup, stirring, until just heated through, but do not let it boil. If serving soup cold, transfer it to a bowl and whisk in sour cream. Set bowl in a larger bowl of ice and cold water and chill soup, stirring occasionally, 15 minutes, or until cool.
PEA AND LETTUCE SOUP
This is a french recipe my mum copied from a library cook book. I make it a bit differently to the original recipe and have included the changes that I have made in brackets. Please let me know if it is confusing. Everone (so far!) loves my adaptation, it has a great flavour and is just so smooth and creamy. We usually eat this with baked vegetables and buttered green beans mixed with chopped fresh tomato. I hope you like this as much as we all do! Cooking time is only approximate as I haven't taken note of this and is for my adapted version.
Provided by Jacquie in Brisbane
Categories Greens
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion gently in butter.
- Add stock and peas, simmer until peas are tender.
- Add lettuce and cook until wilted.
- Add milk and puree until smooth.
- Reheat in pan, season with salt and pepper.
- Serve with a swirl of cream and chopped mint.
CHILLED FRESH PEA AND LETTUCE SOUP
Make and share this Chilled Fresh Pea and Lettuce Soup recipe from Food.com.
Provided by Alia55
Categories Low Protein
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In soup pot or large saucepan, melt butter.
- Add leeks and cook until tender but not brown.
- Stir in lettuce and cook until wilted.
- Add peas and combine well.
- Add stock, parsley, tarragon, chervil, pepper and just a sprinkling of salt.
- Bring mixture to a boil; reduce heat and cover and cook until peas are tender, about 30 minutes.
- Puree soup in a blender.
- Chill thoroughly.
- Stir in cream.
- Taste and adjust seasoning.
- Adjust consistency with additional stock or cream if necessary.
Nutrition Facts : Calories 500.3, Fat 31.5, SaturatedFat 18.3, Cholesterol 104, Sodium 432.2, Carbohydrate 40.1, Fiber 9.2, Sugar 15, Protein 16.7
More about "pea lettuce and fennel soup recipes"
GREEN PEA, LETTUCE & FENNEL SOUP RECIPE - HOUSE
From houseandhome.com
Estimated Reading Time 2 mins
PEA, LETTUCE AND MINT SOUP | NATIONAL TRUST
From nationaltrust.org.uk
PEA AND LETTUCE SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
SOUPRUARY: PEA, FENNEL AND LETTUCE SOUP
From soupruary.blogspot.com
GREEN PEA, LETTUCE, AND FENNEL SOUP | GIADZY
From mastercook.com
RECIPE FOR GREEN FENNEL SOUP | DEPORECIPE.CO
From deporecipe.co
LETTUCE SOUP RECIPE - RECIPE IDEAS, PRODUCT REVIEWS, HOME DECOR ...
From aabla2013.com
LETTUCE SOUP RECIPES - RECIPE IDEAS, PRODUCT REVIEWS, HOME DECOR ...
From aabla2013.com
PEA, LETTUCE AND FENNEL SOUP - GLUTEN FREE RECIPES
From fooddiez.com
RECIPES AND CRAFTS BY LADY MORRIGAN: GREEN PEA, LETTUCE AND …
From recipesbyladymorrigan.blogspot.com
PEA LETTUCE AND FENNEL SOUP RECIPE
From just-my-pride.blogspot.com
PEA, LETTUCE AND FENNEL SOUP – RECIPES NETWORK
From recipenet.org
SNAP PEA-AND-LETTUCE SOUP - COUNTRY LIVING
From countryliving.com
GREEN PEA, LETTUCE, AND FENNEL SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEA, LETTUCE AND FENNEL SOUP | PUNCHFORK
From punchfork.com
RECIPE: PEA AND LETTUCE SOUP - SALIFE
From salife.com.au
BEST PEA & FENNEL SOUP RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
PEA, FENNEL AND LEEK SOUP - BUTTER LOVES COMPANY
From butterlovescompany.com
THE EMERALD FOODIE GAL : PEA, LETTUCE AND FENNEL SOUP
From theemeraldfoodiegal.blogspot.com
GREEN PEA, LETTUCE, AND FENNEL SOUP - GIADZY | RECIPE | FENNEL …
From pinterest.com
QUICK AND EASY LOW-CALORIE PEA AND LETTUCE SOUP - LARDER LOVE
From larderlove.com
PEA, LETTUCE AND FENNEL SOUP | RECIPE | FENNEL RECIPES SOUP, FOOD ...
From pinterest.co.uk
PEA, LETTUCE AND FENNEL SOUP | RECIPE | FENNEL RECIPES SOUP, …
From pinterest.com
SPRING PEA SOUP WITH FENNEL AND TARRAGON | FEASTING AT HOME
From feastingathome.com
PEA, LETTUCE AND FENNEL SOUP - MASTERCOOK
From mastercook.com
GREEN PEA, LETTUCE & FENNEL SOUP RECIPE
CELERIAC, LETTUCE AND PEA SOUP - DOM IN THE KITCHEN
From dominthekitchen.com
GREEN PEA, LETTUCE, AND FENNEL SOUP – GIADZY
From giadzy.com
GREEN PEA, LETTUCE, AND FENNEL SOUP - GIADZY | RECIPE | FENNEL …
From pinterest.ca
COLD-FIGHTING LETTUCE, PEA AND FENNEL SOUP - WOMEN'S HEALTH
From womenshealthsa.co.za
ENGLISH PEA, LEEK AND FENNEL SOUP - ST. FRANCIS WINERY & VINEYARDS
From stfranciswinery.com
PEA SOUP WITH FENNEL AND GREENS – JULIA EATS
From juliaeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love