Author: Marcela Valladolid
Delicious vegan soup inspired by romesco sauce with red peppers, tomatoes, vegetable broth, and almonds. A 10-ingredient plant-based side or entrée!
Author: Minimalist Baker
Roasted honeynut squash with maple-cinnamon glaze. This tasty petite-sized winter squash has Hasselback slices for a stunning presentation.
Author: Jessica Gavin
Make a simple roast vegetable salad with mozzarella balls and a homemade vinaigrette
Author: Madeline
Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.
Author: Chris Morocco



