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Pomegranate and Queso Fresco Salsa

Author: Marcela Valladolid

Romesco Soup with Smashed Chickpeas

Delicious vegan soup inspired by romesco sauce with red peppers, tomatoes, vegetable broth, and almonds. A 10-ingredient plant-based side or entrée!

Author: Minimalist Baker

Roasted Honeynut Squash

Roasted honeynut squash with maple-cinnamon glaze. This tasty petite-sized winter squash has Hasselback slices for a stunning presentation.

Author: Jessica Gavin

Roasted Vegetable Salad

Make a simple roast vegetable salad with mozzarella balls and a homemade vinaigrette

Author: Madeline

Smashed Cucumber Salad with Hot Vinegar

Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.

Author: Chris Morocco