This is for OAMC so it makes 2, 4 quart and 1, 2 quart casseroles. My family loves dark meat, that is why I used the thigh and leg but you can use white meat instead. A great comfort food and way to use...
Author: Mainely Debbie
Make and share this Garlic Freak's Pasta recipe from Food.com.
Author: Sandi From CA
A twist on a recipe found on this site. Being from Louisiana where shrimp is plentiful and served often I really needed something new. Just found out how AWESOME and healthy asparagus is. Nice to have...
Author: Norma Macks
This is a family classic that my Mom would actually kill me for sharing - but it's too good not to! My brother kills for this recipe to this day...I personally savor it for special occasions.
Author: Vignola
Beef and vegetables in a tomato sauce, served over spaghetti. Perfect for using up leftover cooked beef.
Author: kimbearly
A chunky sauce that taste like it simmered for hours ! Don't be put off by the anchovies they melt away never to be seen again !
Author: mrs.pin
A twist on a recipe found on this site. Being from Louisiana where shrimp is plentiful and served often I really needed something new. Just found out how AWESOME and healthy asparagus is. Nice to have...
Author: Norma Macks
A twist on a recipe found on this site. Being from Louisiana where shrimp is plentiful and served often I really needed something new. Just found out how AWESOME and healthy asparagus is. Nice to have...
Author: Norma Macks
A change from plain old spaghetti. Very moist even as a leftover.
Author: Mouse
This recipe has been in the family for years we all love it, its a good side dish or eaten as a meal.
Author: Jules 6
Make and share this Baked Fish Dugler-Ini and Angel Hair Pasta recipe from Food.com.
Author: hungrykitten
I was craving this one day when I didn't feel like going to the trouble of making lasagna. So I looked through several cookbooks but none of the recipes I found really hit me, so I kind of combined a few...
Author: DiXiEmEdiC911
Make and share this Easy Spaghetti Marinara recipe from Food.com.
Author: MizzNezz
Make and share this White Bean and Spaghetti Squares recipe from Food.com.
Author: ratherbeswimmin
Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes,...
Author: GYPSY-WITCH
I simmer them in the tomato sauce until they're cooked through. If you can't bear the idea of meatballs on top of spaghetti, you can prepare this dish without the spaghetti and simply serve the meatballs...
Author: Ceezie
Spaghetti tossed with a fresh uncooked bruschetta style sauce and loaded with prawns, scallops and clams.
Author: Emjay99
Make and share this ForeverMama's Smoked Salmon Linguine recipe from Food.com.
Author: ForeverMama
I got this recipe from an Australian magazine, Super food ideas in 2005. These meatballs are a real family favourite, so tasty and we usually have the makings in the pantry & freezer. Recipe says it serves...
Author: Cookingupastorm
We added carrot and fresh garlic to this spaghetti sauce, and even made the meatballs healthier by using whole wheat breadcrumbs and fresh parsley. We suggest serving over the whole grain pasta of your...
Author: MakeItHealthy
Skip the canned pasta sauces! Make a good, homemade sauce for a traditional spaghetti and meatballs dinner. From Cosmopolitan Magazine.
Author: Pinaygourmet 345142
Expensive, but everything a brie lover would hope for. A note from Delish: Melted brie will congeal when it sits out for too long. It's recommended to eat this dish immediately after it's been tossed.
Author: gailanng
You might think Goats cheese would be to potent for this Dish, but it balances beautifully and gives a delightful zing to the palate :-)
Author: Jana Steinhagen
Make and share this Southwestern Spaghetti Pie recipe from Food.com.
Author: Chef Shantal
Make and share this Peanutty Spicy Noodle Salad recipe from Food.com.
Author: KittyKitty
Make and share this Asparagus and White Beans With Linguini recipe from Food.com.
Author: dicentra
Delicious, cool and flavorful salad perfect for picnics and outdoor lunches. A coworker brought this to the office for a pot luck and I just couldn't get enough. I had thirds.
Author: Glitterik
Pasta is one of my favorite staples, and this recipe has a great fresh taste. Pair this dish with your favorite grilled chicken recipe for a simple low-fat meal. The drying of the tomatoes helps to intensify...
Author: TheGrumpyChef
Classic tender meatballs are full of flavor these having lamb and herbs in them. Not much lamb because a little goes a long way. These are baked for ease and less fat. If you are using jar sauce you can...
Author: Rita1652
This is a simple pasta dish that can easily be used as a main course or a delicious side. When made correctly this recipe beats out many of the recipes at great Italian restaurants...YUM!
Author: SugarQueen
From "Prepared Pantry.com This was so good served over spaghetti. It's quick and you just need a can of tomatoes, a couple of dried spices and a 1-3 fresh garlic cloves. The left-over sauce was even better...
Author: ohgal
Spicy shrimp sauteed in garlic with onions, bell pepper, tomatoes, and herbs. Sprinkle Parmesan cheese on top.
Author: Amanda_Gayle
Make and share this Three Herb Pesto With Walnuts recipe from Food.com.
Author: dicentra
Make and share this Sesame-beef noodle soup recipe from Food.com.
Author: Tessa Morales
I love this because you can substitue almost any veggies you want, and it's a good way to get kids to eat veggies too! My favorites are eggplant, zuccini, yellow squash, mushrooms, pepper, and carrots....
Author: newmama
Make and share this Spaghetti With Mixed Herb Pesto recipe from Food.com.
Author: ratherbeswimmin
Do not underestimate the combination of nut butters and noodles! DELISH! If you have a peanut allergy, almond butter, cashew butter, or any other nut and seed butter would work fine in this recipe. One...
Author: BelovedRooster
I got this recipe from the Kraft website (originally called Made Over Chicken Tetrazzini), but I decided to veganize it and it turned out to be absolutely wonderful!
Author: tendollarwine
This is a great way to turn plain old spaghetti into a treat! This works with any type pasta you like. I just usually use the thin spaghetti because that's what my husband likes. Sometimes I use ziti and...
Author: jmills326
Light, summery dish that can work as a main course or a side.
Author: nellegirl
My mother always made this homemade spaghetti sauce. It is VERY different from anything in a jar. The flavor is smoky, due to the bacon. Depending on your tastes, you may want to reduce some of the bacon....
Author: redjonesy
This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.
Author: Julesong
Make and share this Spaghetti and Meatballs recipe from Food.com.
Author: kitinsoco
Make and share this Linguine in Saffron Sauce (Olive Garden) recipe from Food.com.
Author: ElizabethKnicely
This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!
Author: Jaci