Light, summery dish that can work as a main course or a side.
Author: nellegirl
Make and share this Sesame-beef noodle soup recipe from Food.com.
Author: Tessa Morales
This is one of those recipes that came about during the Depression. My Grandma and Mom have been making this for me for as long as I can remember. To this day it it my favorite foods, and I make it by...
Author: ChihuahuaLove
Make and share this Peanutty Spicy Noodle Salad recipe from Food.com.
Author: KittyKitty
Make and share this Japanese Vermicelli in Peanut Sauce recipe from Food.com.
Author: emcmonnies
Make and share this Asparagus Pasta Stir Fry recipe from Food.com.
Author: Charlotte J
Classic tender meatballs are full of flavor these having lamb and herbs in them. Not much lamb because a little goes a long way. These are baked for ease and less fat. If you are using jar sauce you can...
Author: Rita1652
This thick versatile sauce featuring ground beef and lots of herbs is what makes this sauce stand out.
Author: looneytunesfan
Another tasty recipe found at Syrian Cooking and submitted by Ghinwa Alameen. I shudder to think how much yogurt I need to make enough of this for my family, lol. NOTE! Syrian yogurt is thicker than western...
Author: Elmotoo
Packed with fantastic flavours this is one of my favourites. Very easy to make with all ingredients available from your local supermarket. The leeks give it a softer flavour than onions...
Author: Part Time Cook
This pasta is a no brainer, simple and quick. Also, very filling served with a few warm slices of texas garlic bread and a side salad....deliciossso!!!
Author: Ms. Ayons dishes
This is a definite Italian classic --- the trick to perfect carbonara is to have your spaghetti hot and mix in the eggs very vigorously so the eggs will not scramble -- I most always add in some cayenne...
Author: Kittencalrecipezazz
Make and share this Quick Vegetarian Asian Noodles recipe from Food.com.
Author: VeggieCook98
Beef and vegetables in a tomato sauce, served over spaghetti. Perfect for using up leftover cooked beef.
Author: kimbearly
I'm not actually a fan of cooked tomatoes, but I love this dish, especially beside a juicy slab of marinated, grilled venison steak! (I usually only use 2 or 3 tomatoes and never bother with the peeling...
Author: Swan Valley Tammi
I never, never order spaghetti when we dine out. I find it very bland, offering mostly tomato sauce with out much flavor. My wife has been preparing this recipe for years and our family and friends love...
Author: skeptic777
This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.
Author: Julesong
This is a simple pasta dish that can easily be used as a main course or a delicious side. When made correctly this recipe beats out many of the recipes at great Italian restaurants...YUM!
Author: SugarQueen
I created a variation of this Pot Scrubber original dish for a Zaar recipe contest but missed the deadline. Oops. It's too late for me to submit it but it is not too late for you to try it.
Author: Pot Scrubber
Make and share this Spaghetti With Crushed Black Pepper and Pecorino Cheese recipe from Food.com.
Author: ratherbeswimmin
Substitutes chicken broth for milk for those who cannot digest milk. From Baby Let's Cook! Under the 12-18 month chapter.
Author: WI Cheesehead
Make and share this Cheddar Bacon Spaghetti recipe from Food.com.
Author: BrendaM
From 20 minute pasta with Giada de Laurentis. I either leave out the clams and add more shrimp and some crab, or I just use canned. But I like the option of shrimp and crab better!
Author: SarahBeth
From Swansons e-newsletter. This is a healthy version of pasta primavera. I always use either Low Sodium Chicken Broth storebought or use broth I've made myself. I think otherwise the flavor gets too salty....
Author: HokiesMom
Make and share this Spaghetti Lover's Soup II recipe from Food.com.
Author: ratherbeswimmin
This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!
Author: Jaci
Make and share this Spaghettini With Gorgonzola, Leeks and Shallots recipe from Food.com.
Author: dicentra
This is a family recipe for spaghetti and meatballs. Absolutely NOT Italian style. I guess it's an Australian-ised version. For the best 'Aussie' flavour use Rosella canned tomato soup. Serve with Mashed...
Author: Erin Randall
Make and share this Asparagus and White Beans With Linguini recipe from Food.com.
Author: dicentra
This is a straightforward, traditional, fresh tomato sauce in which ripe tomatoes -- and little else -- get cooked quickly to retain their vibrant flavor.
Author: marcellabbe
The eggs and milk creat a rich, creamy sauce that coats the pasta, wile the bacon adds a salty bite. The key to the creaminess is tempering the eggs - heating them gently so they don't cook too fast and...
Author: ElizabethKnicely
Make and share this Walley's Shrimp Scampi recipe from Food.com.
Author: Walley
This recipe is simple for the nights that you don't have time to really cook and it is cheap. Really good with a grill cheese sandwich
Author: Kountrygirl
Make and share this Spicy Chipotle Chili Spaghetti recipe from Food.com.
Author: RachelE_CVT
Impress your friends and family by cooking them this traditional Italian dish (just don't tell them it's really easy!). If you want even more taste and texture, roast a few extra cherry tomatoes on the...
Author: English_Rose
Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian!
Author: Natalie Reid
Make and share this Meatballs & Marinara recipe from Food.com.
Author: accidental glutton
This is a quick dinner I made one night with what I had in the freezer and fridge regularly. We really enjoyed it. We didn't have any meat, but I will probably make it again with fish or chicken. This...
Author: anneygirl
Make and share this Spaghetti Alla Carbonara recipe from Food.com.
Author: ToriS
Recipe from the Denver Post yesterday. Sounds wonderful with the combo of lemon, sage, bacon, yummy!
Author: januarybride
Do not underestimate the combination of nut butters and noodles! DELISH! If you have a peanut allergy, almond butter, cashew butter, or any other nut and seed butter would work fine in this recipe. One...
Author: BelovedRooster
Traditional spaghetti makeover! This recipe can be made vegetarian by not making meatballs and just making the sauce with all the veggies and serving over the cooked squash.
Author: curvy chef 2013
These is one of my go-to recipes for a quick, healthy midweek meal though it is good enough for guests, too. We eat a lot of garlic in our family, but you can of course reduce the amount.
Author: Rita
This recipe appeared in the July 1, 2007 issue of the Denver Post.It's a spicy, garlicky dish and you can serve it cold or at room temperature, perfect for a potluck or a barbeque. Adding some steamed...
Author: Leslie in Texas
I got this recipe from the Kraft website (originally called Made Over Chicken Tetrazzini), but I decided to veganize it and it turned out to be absolutely wonderful!
Author: tendollarwine
Shrimp and sun-dried tomatoes are cooked in a light garlic and olive oil sauce. Great over pasta.
Author: Stacey