Easy and filling. Idea came from an old Weight Watchers recipe. For best results, use vegetable bouillon or base without caramel color in order to makes a clear broth.
Author: Shanda M
Make and share this Spinach and Onion Couscous recipe from Food.com.
Author: ratherbeswimmin
I made this recipe up to use some leftover ingredients. I thought it came out quite tasty! Hope you enjoy it too! :) Note from a reviewer: This freezes very well. Thaw before baking.
Author: flower7
Make and share this Creamed Spinach (Boston Market Clone) recipe from Food.com.
Author: gourmet_girl
Spicy honey lends a little kick to these crispy flatbreads. With frozen artichokes, spinach, and pizza dough on hand, you can make them any night of the week.
Author: Mindy Fox
Here's a familiar Indian takeout staple-saag paneer-but with the ingenious substitution of large cubes of feta for paneer.
Author: Priya Krishna
I'm trying to get the DM to eat a larger variety of vegetables and I thought this one may appeal to her, from Super Food Ideas. HAVE NOT included cooling time of the spinach in the time frames.
Author: ImPat
This recipe would be a great addition to any party or get-together. Feel free to add more jalapenos if you want more heat.
Author: Lvs2Cook
Save time while making risotto and sub in barley as your grain.
Author: Will Gilson
Make and share this Flounder With Spinach and Feta recipe from Food.com.
Author: Oolala
These are really good. I have a lot of company and once made all mexican food, this was one of my recipes that went over well.
Author: Melaine
When in New Orleans a few years back, I bought a copy of 'Dat Little Cajun Cookbook by Chef Remy (not the chef in Ratatouille!). There are so many similar Spinach dips out there, Chef Remy's is a little...
Author: Linky
Author: Tracey Seaman
Author: Govind Armstrong
Make and share this Low-Fat Turkey-in-the-Garden Meatloaf recipe from Food.com.
Author: Dancer
There is a restaurant called Papalucci's here in Belmont Shore that serves an awesome florentine pizza. I've tried to duplicate it for years and I think I finally got it! It's not like most florentine...
Author: Hunkle
I've used this at potlucks and dinner parties. It serves 12 people, so feel free to adjust to your needs. The dressing shouldn't be added until just before serving. Prep time includes the sitting time...
Author: breezermom
This recipe is from a local Italian restaurant and is one of my favorites. In Italy, gnocchi were originally called ravioli and in some places still are but time moved on and gnocchi are gnocchi and ravioli...
Author: Member 610488
Make and share this Sautéed Spinach With Red Onion recipe from Food.com.
Author: lisar
Author: Harley Pasternak, M.Sc.
My sister has made this for as long as I can remember. Always a family favorite, and easy to whip up to go with almost anything.
Author: kitchengrrl
Everybody loves super-quick pasta pesto - adding chicken and green beans makes it a great weeknight supper.
Author: Jamie Oliver
A savory herbed vegan lentil-vegetable soup. If you include the jalapeno pepper, it has a nice spicy kick - Leave it out if you want a milder soup. Great for cold winter days.
Author: Whats Cooking
Light healthy and easy to make. Roasted fennel and spinach salad with a very light lemon mustard vinaigrette topped with roasted salmon. This is healthy and quick but a beautiful dish to serve for guests...
Author: SarasotaCook
This sage-and-garlic-braised pork shoulder is served over creamy, slow-cooked white beans and spinach.
Author: Melissa Roberts
If you are looking for a vegetarian lasagna recipe, or simply want to update the Italian classic, try this easy pepper and spinach version. I can't tell you just how terrific this veggie lasagna is - tender...
Author: English_Rose
Love spinach? So do we! This easy side dish is made with BACON and a creamy béchamel sauce. This makes a great side with roast chicken, seared fish, or a holiday dinner.
Author: Elise Bauer
I love spanakopita, but can't really have that while low carbing. I find this to be a good substitute while still losing weight.
Author: PalatablePastime
Boy, do we loves potatoes and spinach. When I came across this recipe from Gourmet from 2001, I had to make it, and darn, if it isn't GREAT! I have made a few adaptations, but this is pretty close to the...
Author: kiwidutch
Make and share this Spinach Artichoke Quiche recipe from Food.com.
Author: chia2160
Author: Bon Appétit Test Kitchen
If you like spinach and artichoke dip, you will love these little baked appetizers. Double to make a full recipe using a whole package of spinach and a full can of artichokes, about 50 wontons-I haven't...
Author: IHeartDogs
Can't get your family to eat mustard greens or spinach? Try this Pakistani version of it and you will be surprised at how quickly its gobbled away. Best served with rice.
Author: dumbell579
Author: Maggie Ruggiero
Vegetable Frittata with Asiago Cheese
Baby spinach tossed with a balsamic vinaigrette dressing, topped with creamy roasted red peppers,brie cheese and pecans.
Author: Hag chef
Make and share this Southern Style Spinach recipe from Food.com.
Author: Pokey in San Antonio
A 4-ingredient recipe that is so-o simple to put together. A jar of Alfredo sauce is called for; but if you prefer, you can make your own. The recipe is included and is really simple to do. Note that Bird's...
Author: Lorraine of AZ
This is from the new recipes from Moosewood Cookbook. I have not tried this, but am posting it to a request. I do not know how long to prepare, just guessed.
Author: nancyal