Got this out of Chef's Illustrated a few years ago. A bit different, and very good. I use low-fat products to reduce the fat and calories, and it's still great.
Author: dianegrapegrower
The walnuts must be toasted for this recipe, to do so place onto a baking sheet, bake at 350 degrees F for about 8-10 minutes until lightly browned, tossing a few times
Author: Kittencalrecipezazz
Make and share this Mini Turkey and Spinach Meatloaves recipe from Food.com.
Author: merney
Make and share this Stampot (Spinazie)- Dutch Potatoes and Spinach recipe from Food.com.
Author: littlemafia
Make and share this Spinach-Parmesan Couscous recipe from Food.com.
Author: KittyKitty
Potato cakes never had it so good! With a mild background of spinach, the aromatic rosemary shines in this recipe while the sharp feta cheese adds a pleasing bite. You may make these cakes without the...
Author: SusieQusie
This can be used to boost nutritional value for lots of recipes! Use in chocolate pudding, milk shakes, green icings, casseroles, etc. Green juice is an extremely nutrient dense food. One tablespoon is...
Author: Sharon123
This salad combines roasted lemon potatoes with baby spinach and a light dressing. You can use leftover potatoes or follow the instructions here to make them. From "Redbook" magazine.
Author: threeovens
When I'm having an 'Italian' cooking night, I love to make this. It was originally from an Australian Womens Weekly 'Italian' cook book. I've used both fresh & frozen spinach and works fine either way....
Author: Annetty
Author: Jamie Oliver
This is a simple, no-nonsense spinach dip for dipping veggies. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
They taste best with fresh spinach!! The one thing that I like best about them is that the filling can be prepared well ahead of time and kept in the fridge, makes things much easier!!
Author: Chef mariajane
Another adopted recipe.... While I made this, I made a few changes. Also the directions had a couple of flaws, so I fixed those. The final outcome was gorgeous and delicious. Definitely glad I chose this...
Author: CoolMonday
This recipe was given to my by my dear friend. She's Turkish and this is her family's recipe. I've made this several times and it always moves like hotcakes!! Everyone always asks me for the recipe so...
Author: Cookin in NJ
This is a simple, no-nonsense spinach dip for dipping veggies. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
Growing up we used to have a salad like this all the time, and it was about the only way I would eat spinach. Still love this combination. I think this particular recipe originated from the side of a bag...
Author: magpie diner
This is now my favorite way to make spinach. It's simple, but elegant with a slight Oriental flavor, and the warm orange segments are a delightful surprise. As a bonus, it's fat free.
Author: Geema
Make and share this Mexican Spinach Salad recipe from Food.com.
Author: Indiana Nurse
Very stylish, very easy to make and very delicious; the perfect salad. The pumpkin can be replaced with butternut squash, depending on availablity.
Author: English_Rose
Make and share this Weight Watchers Spinach-Caramelized Onion Salad (1 Point) recipe from Food.com.
Author: AmandaMcG
From "The Best of Czech Cooking". I have not tried yet, but it sounds yummy! I am posting for ZWT 3.
Author: lucid501
This evolved from a basic spinach dip recipe, but I changed it up a bit. Whenever my family gets together, the first thing everyoneyone asks is: "Where's the spinach dip?" I usually quadruple it for such...
Author: Alireba
Make and share this Terrific-N-Tasty Tuna Nuggets recipe from Food.com.
Author: VickyJ
A co-worker made this heart-healthy salad for a pot luck lunch and I couldn't believe how delicious it was. I made it for a family bbq a few weeks later and it received rave reviews. It has just a few...
Author: di.andy
This makes 4 large main course servings or 8 to 16 appetizer-sized servings if cut into halves or quarters.
Author: Mercy
Make and share this My Big Fat Greek Pasta Salad recipe from Food.com.
Author: GingerlyJ
I made this up one day then mom decided she needed the recipe. So here it is in print. It's a beautiful dish. Feel free to substitute different spices for the curry powder - just please tell me what you...
Author: Elmotoo
Make and share this Spanakopitakia (Little Spinach Pies) recipe from Food.com.
Author: evelynathens
I attended a local annual Greek Festival this Labor Day weekend in Orange, CT called "Odyssey" at the ST Barbara Greek Orthodox Church. Throughout the day, several cooking classes were held, free of charge,...
Author: HeatherFeather
This is the salad that my mom makes every time I come home, and is the only way to get my brother to eat spinach!
Author: Ceciliarose143
I love this quick version of spanakopita.It is made into rolls for easy preparation. They are larger than the traditional triangles, so you probably only need 1 per person for an appetizer or 2 per person...
Author: LifeIsGood
Make and share this Garlicky Tofu With Spinach over Pasta recipe from Food.com.
Author: dicentra
What a great way to fix spinach! Steamed with herbs and dressed with your favorite vinegar! Adapted from Better Homes & Gardens magazine.
Author: Sharon123
I'm on a quest to revamp some of my recipes to make them WW friendly. This was from the WW site and I changed it to make it even less points.
Author: A la Carte
So this isn't the lightest salad to start off the New Year. I admit it! BUT it IS the salad that will have everyone asking for seconds and thirds. A double helping of greens, people, doesn't that count...
Author: spicyperspective
I have a more complicated recipe for spinach and paneer cheese curry, but decided to modify it to make it easier. I think that it actually tastes better this way.
Author: Andtototoo
Make and share this Sesame Spinach Salad recipe from Food.com.
Author: princess7
I like this lentil soup because it includes a couple of veggies too. The red lentils are specified in the recipe because they are smaller, rounder, and they do not have the seed coat of brown lentils....
Author: breezermom
I like to have this sometimes on Sunday for brunch when I want something a little eggy/cheesy. Usually I serve it with a light crisp green salad with some sort of vinaigrette. Other times, usually in summer,...
Author: PalatablePastime
From Cooking Light. Do not make this unless you have sherry vinegar and Spanish smoked paprika. Do not use regular paprika or it's not the same. Serve on grilled bread. Serving size is 2/3 cup.
Author: breezermom
Keftes de Espinaca -- this is the closest thing I have found to Croquetas de Espinaca (Spinach Croquettes). A friend brought them over about 6 months ago and have been looking for them ever since. She...
Author: Manami