BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.
Author: Julesong
If you lived or visited the Washington DC area in the 50's, 60's or 70's you probably had a Mo Burger or knew someone who did. The owner said they always used Hunt's Ketchup and Redpack Chili Sauce - I...
Author: Ceezie
This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already cut back on the amount of butter from the original...
Author: PetsRus
I am terrible about not asking for a recipe, I was watching a girlfriend make this and i just remembered the ingredients. Not sure if i got the amounts right but I have fiddled with it for years and this...
Author: chilepepper1231
Make and share this Tahini-Ginger Dressing recipe from Food.com.
Author: Charishma_Ramchanda
From the Foodcourt column, Weekend magazine. Store this refrigerated for upto 1 week or frozen for upto 2 months. Rosemary, parsley, chives and garlic butters go well with potatoes, rice, beef, veal and...
Author: Charishma_Ramchanda
Found this recipe on the box of Melba toast. It's good on crackers (or Melba toast) or as a salad, surrounded by chopped tomatoes.
Author: Sudie
A Party Favorite - This Cheese Ball is the best!! I've tried many different cheese ball recipes, but this one seems to have the right combo of ingrediants and flavors! It's also very simple to make!!
Author: C. Duncan
Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted!
Author: gailanng
I just love these sweet onions! I put them on grilled Portobello mushrooms, hamburgers, steaks, omelets and on grilled vegetable sandwiches.
Author: Rita1652
My mother always makes this cheese ball at Christmas, and growing up, I never realized there was any other kind of "cheese ball" but this one. I now make it for get togethers, holidays, or sometimes just...
Author: Mrs. Hooper
Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party....
Author: Alley Barbie
Found this recipe as I was searching for a Antipasto recipe that I once had at a wedding. Haven't tried this one but I sure will. Have to post it in here so I wont forget about it!!
Author: l0ve2c00k
from Trader Joe's - the recipe didn't specify measurements, so I'm guessing - please let me know if you can improve it!
Author: Karen in MA
Make and share this Pineapple Cheese Roll recipe from Food.com.
Author: Leta8076
So simple, yet so good! A great side dish or cracker spread. Be sure to use freshly ground pepper in this, as it makes a big difference in the flavor. (Slightly adapted from a recipe in The Low Oxalate...
Author: So Cal Gal
This is a wonderful appetizing dip or sandwich spread! Very easy to make in a blender--give it a shot! 8)
Author: OceanIvy
Make and share this Cranberry Delight Spread recipe from Food.com.
Author: ChamoritaMomma
Not sure where this one came from, but it's a nice, colorful appetizer - and delicious, too! Servings are approximate, cooking time is refrigeration time.
Author: LorenLou
You'll find that this spread is unbelievably flavorful, but only uses two ingredients. Serve as an appetizer, or serve the crackers along with salad and fruit for a complete summertime dinner. It's also...
Author: CookinDiva
If you think you don't like garlic, this recipe may change your mind. when Garlic is roasted it gives off a mellow, sweet taste. I eat it spread on toast points
Author: GingerlyJ
I don't recall the history of this salsa recipe. But it's one of those childhood moments in which I have specific memories of this spread or dip always being included on the buffet table at the parties...
Author: Northwestgal
This is wonderful Lebanese sweet pepper spread presented globally. Served at room temperature with pita wedges.
Author: Sageca
A great yuletide themed appetizer to serve at your Christmas Party. An added bonus, no cooking required, just an overnight chill in the frig to firm up! Happy Holidays!
Author: yooper
I got this recipe from Wanda. She made it when she worked at the bank for their Christmas parties. I usually make it Christmas Eve for my family. I think the original recipe is from Southern Living.
Author: Chef likestocook
I love spinach and artichoke dip, and I always look for new ways to make it...this is a way I have never before seen it done!
Author: Candace Michelle
Another recipe from Jean B. in Moorland. She brought it to my SIL when they had a wine tasting party this past Dec 07.
Author: Charlotte J
"Kopanisti" is the baked "Htipiti" processed with a fork instead of a food processor. - This is the answer I got from my Greek friend, as I was trying to duplicate Htipiti and the recipe I found just didn't...
Author: Supermom49
A low-fat vegetarian sandwich spread that I have never tried but always meant to! From Sarah Schlesinger's "500 Fat Free Recipes." The cook time is actually the chill time.
Author: ladypit
My friend Jackie made this for a holiday party last year and everyone scarfed it down. I think the Swiss cheese sets it apart from the other artichoke dip recipes I've found.
Author: St. Louie Suzie
Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger.
Author: KateL
Make and share this Roasted Garlic and Red Pepper Hummus recipe from Food.com.
Author: BETHANY T.
Ahhh, back to the past with this recipe. There was a period in my life when my husband and I entertained alot. This was always a hit.
Author: Happy Harry 2
Delicious on Sandwiches or crackers, or thin it with a bit of extra water and use as a dip. From Vegetarian Times.
Author: Katzen
Make and share this Philly Cheese Ball recipe from Food.com.
Author: Misti_Country_Girl
A Cooking Light Magazine recipe. Serve with crackers, bread or veggies. Prep time does not include overnight chill time.
Author: DailyInspiration
This is an excellent appetizer. Nothing this simple to make should taste this great. This recipe has been a hit whenever I serve it.
Author: Darlene10
I found this recipe posted on chefkoch.de, a German cooking website, and have changed it to my liking. I made it for a New Year's Eve party and it was a great hit.
Author: -Sylvie-
This may sound weird, but it's a winner. People don't quite know what they are tasting, but always ask for the recipe. It's easy and delicious. Please try it!
Author: CobraLimes
I like this with celery sticks. You can use crackers if you want, but I try to stay low carb. If it seems really easy, it is. No fussing with tons of ingredients. You can make this up really fast if friends...
Author: PalatablePastime
This is one of my favorite recipes, adapted from Southern Living 2001 Recipes. The original recipe calls for mayonnaise, but I like to mix with Miracle Whip because I like the tangy taste.
Author: Miss Annie
Make and share this Vegetarian Chopped " Liver " ( Green Beans ) recipe from Food.com.
Author: Caryn Gale
Creamy, spicy and tangy, this spread is served with tortilla crisps and can be accompanied by a fresh tomato salsa of your choice. I first tasted it with pre-dinner drinks at a Mexican-themed dinner party,...
Author: Daydream
Make and share this Creamy Horseradish Dip recipe from Food.com.
Author: MizzNezz
This is one of my very favorite roasted vegetable dishes. It is great as a side dish or served as an appetizer. Sometimes I add crumbled feta cheese and minced parsley after I pull it out of the oven and...
Author: Nadia Melkowits
Make and share this Jan's - Diane's Cream Cheese and Beef Spread recipe from Food.com.
Author: JRuiz
Make and share this Parmesan Cheese Spread recipe from Food.com.
Author: PeasantsHearth