Make and share this Roasted Red Pepper Relish recipe from Food.com.
Author: Porfavorcorona
This is really good spread on a rustic coarse wheat bread. I always have pumpkin seeds in the fall and we don't always eat them all.
Author: TishT
This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps in the fridge for up to 2 months. The taste is...
Author: C in PA
Serve this as a dip or as a spread. It is low fat and very healthy. Serve with crackers, small pitas or vegetables. I do not have tahini in mine but feel free to add some or 1 Tablespoon low fat peanut...
Author: Sageca
Perfect appetizer, great for holidays, super bowl, or just because. We love this and usually at our family functions the guys stand around table hogging this. We make two of these because our little ones...
Author: Mandy ny
An easy starter from London restaurateur Yotam Ottolenghi. This is probably one of the simplest yet finest starters you can offer. You will also need a top-quality buffalo mozzarella.
Author: gailanng
This cheese spread goes like crazy. It is great for any kind of gathering or party. It is so DELICIOUS!
Author: Recipe Diva
This recipe is courtesy of a wonderful friend Norene Gilletz (Gourmania.com) who now resides in Toronto, Canada, she has written many very successful cookbooks over the years and still going strong!...this...
Author: Kittencalrecipezazz
Make and share this Masai Mara (African Red Pepper Spread) recipe from Food.com.
Author: Chocolatl
Can you say Sweet, Delicious and Addictive?? This dessert Cheese Ball can !! serve with cookies, chocolate wafers, graham crackers... you get the picture! (cooking time - is refrigeration time)
Author: ukichix
That's the way the recipe was titled when I got it from a friend and I saw no reason to change the name. Summer is coming and this is the perfect snack for warm weather. I prefer baked wheat crackers as...
Author: Grease
Make and share this Smoked Salmon Butter recipe from Food.com.
Author: Mirj2338
Who doesn't like melted cheese and phyllo pastry? This quick simple recipe is great for a busy hostess. The mix of sweet and smooth makes this a perfect combination. My mother gave me this recipe although...
Author: shannon0001
So savory, so smoky, so satisfying, so GOOD! Serve this cheese dip as an appetizer the next time you're hosting a group of friends or family. They are going to love this wonderfully creamy dip. It's a...
Author: Stefanie Wilson
This recipe is mayonnaise-free, fresh, and delicious. I've taken it as an appetizer to every party and it is the first thing gone, and everyone raves.
Author: brookesdrenik
Adapted from a recipe from Tyler Florence. This is a sophisticated-looking appetizer just bursting with flavor. It's a bit time consuming to make, but worth it. When I made it, I ran out of ground nuts,...
Author: Lizzie-Babette
Three rich and luscious fruits flavor a soft, mellow cheese blend that is rolled in toasted almonds. From "Christmas Cooking From the Heart by BHG". Chill time is not included in prep or cook time.
Author: kitty.rock
One day we were shopping at Costco in Albuquerque, New Mexico, and a sample lady gave us a sample of salmon spread on a cracker. It was absolutely DELICIOUS! The next day we returned and purchased the...
Author: Alan Leonetti
Who would have thought that sardines could be so addictive. I have to confess that when my friend served this at her party I ate half of the pate before anyone else found it.
Author: Lorac
Another favorite. The Mexican chorizo enhances the flavor of the cheese and green peppers. Enjoy it.
Author: pink cook
Being a Weight Watcher, I made this at Thanksgiving with fat-free and low fat stuff...and no one knew the difference. I got many requests for the recipe.
Author: Mugsiewugsie
Adapted from a recipe in Cooking Pleasures magazine. This is divine on crackers. It is best with portobello mushrooms, but I have also made it with regular button mushrooms. I have also used white onions...
Author: Feej3940
This was on Dr.Andrew Weil's website, courtesy of Rosie Schwartz, R.D. It is delicious! (Servings and cook times specified only because they have to be!)
Author: mabers
This is a huge favorite at my get togethers, it's the perfect spread with crackers, it's easy to put together just layer and serve. It can be prepared hours in advance and refrigerated until serving time....
Author: Kittencalrecipezazz
Source: The Lee Bros Southern Cookbook Spread on crustless white bread for yummy sandwiches. Makes 8 - 10 small tea sandwiches.
Author: Brookelynne26
This is a personal favourite of mine. I found this recipe in Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it!
Author: Charishma_Ramchanda
This recipe was published in the food section of my city paper from a local Lebanese restaurant. Amazingly smooth and creamy. "Baking soda is the secret to silky smooth hummus; it softens the beans so...
Author: ladyluck12345
Yes, another one - this is my version of all the other ones out there. This is perfected to my family's tastes.
Author: Gatorbek
Make and share this Raw Mushroom Pate recipe from Food.com.
Author: Courtney Elizabeth
A tasty appetizer which makes a great lunch too. This is a Weight Watchers recipe. Points 1; exchanges 1/2 starch, only 30 calories per appetizer. Prep time does not include 2 hours chilling time.
Author: Elly in Canada
Wonderful mix of flavors, great for a intimate dinner or a party. Found this on the web years ago and had forgotten about it until now!
Author: Chef Shadows
This recipe does not look like much. But it is so good. You really can be fooled by the ingredients. It's addictive and my guests always expects it. Very fast to prepare and it's excellent.
Author: Joanne Malyon
Make and share this Bruschetta With Roasted Garlic and Cherry Tomatoes recipe from Food.com.
Author: Rita1652
I ripped this recipe straight from Amy Sedaris' hilarious entertaining book "I Like You: Hospitality Under the Influence." It's terribly fattening and wonderfully delicious! I use 8 ounces regular cream...
Author: AlwaysHungry
Cream cheese spread is a way to make toast and bagels a great breakfast or give fruit some flavor as a dip. This recipe substitutes jam as a fruit base, but it can be great either way.
Author: Ty V.
You may adjust the ingredient amounts to taste, for extreme heat use two jalapenos, 1/2 teaspoon garlic powder may be used in place of fresh --- if desired the pepperoni may be minced or finely chopped...
Author: Kittencalrecipezazz
A hidden valley favorite that is quick to make. I found this recipe in a Hidden Valley Ranch leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Creamy Fruit Topping recipe from Food.com.
Author: Sharon123
From Idiot's Guide to the Mediterranean Diet. The flavors of an anitpasto platter are combined to make a quick delicious salad. Also works as a spread for nice crusty bread.
Author: Blue Jasper
From the Greek Island of Chios. Adapted from The Foods of the Greek Islands. Posted for ZWT6. Tomatoes may be prepared a day in advance and refrigerated.
Author: Chocolatl
There are a few variations on this classic from the south of France, generally associated with the ville of Nimes. While the French will sometimes bake this as a dinner dish, I love it as a spread on bread...
Author: Comedie
Make and share this Sunflower Seed Hummus recipe from Food.com.
Author: dicentra
Make and share this Seafood on a Cracker (Appetizers) recipe from Food.com.
Author: David04
This gluten free, dairy free Roasted Garlic Olive Tapenade tastes as fancy as it sounds, but you won't have to spend all day in the kitchen to make it!
Author: Laura Marzen, RD
A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance....
Author: Rita1652