Make and share this Artichoke Parmesan Canapes recipe from Food.com.
Author: Vicki in CT
Make and share this Brie With Roasted Peppers and Basil recipe from Food.com.
Author: CandyTX
Three rich and luscious fruits flavor a soft, mellow cheese blend that is rolled in toasted almonds. From "Christmas Cooking From the Heart by BHG". Chill time is not included in prep or cook time.
Author: kitty.rock
This recipe does not look like much. But it is so good. You really can be fooled by the ingredients. It's addictive and my guests always expects it. Very fast to prepare and it's excellent.
Author: Joanne Malyon
You may adjust the ingredient amounts to taste, for extreme heat use two jalapenos, 1/2 teaspoon garlic powder may be used in place of fresh --- if desired the pepperoni may be minced or finely chopped...
Author: Kittencalrecipezazz
Make and share this Bruschetta With Roasted Garlic and Cherry Tomatoes recipe from Food.com.
Author: Rita1652
An easy, healthy fruit that can mask as a pretzel dip or even a cracker spread! It's simple and high in protein!
Author: MsTeechur
Make and share this Masai Mara (African Red Pepper Spread) recipe from Food.com.
Author: Chocolatl
Make and share this Creamy Fruit Topping recipe from Food.com.
Author: Sharon123
This is really good spread on a rustic coarse wheat bread. I always have pumpkin seeds in the fall and we don't always eat them all.
Author: TishT
This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread.
Author: Dreamgoddess
I made this for a mentoring function and it was very popular. Bold flavor, very zesty! The spring onions give it freshness and bite.
Author: Barenakedchef
So savory, so smoky, so satisfying, so GOOD! Serve this cheese dip as an appetizer the next time you're hosting a group of friends or family. They are going to love this wonderfully creamy dip. It's a...
Author: Stefanie Wilson
An unusual and tasty appetizer from the Junior League of Greater Lakeland Florida. Cook time is chill time...
Author: loof751
This is one of my favorite dips to serve for dinner or as a snack. I like using homemade mayonnaise, but you can use your favorite mayonnaise. Use Parmesan, Romano, or Asiago cheese in this dip, but make...
Author: shawnajean
This is a Country Style Pork Spareribs recipe and with a Mustard-Honey-Mayonnaise Topping... and specifically created for the RSC #15 cooking contest. Even though you can make this dish by frying the spareribs...
Author: SkipperSy
From Idiot's Guide to the Mediterranean Diet. The flavors of an anitpasto platter are combined to make a quick delicious salad. Also works as a spread for nice crusty bread.
Author: Blue Jasper
Make and share this Raw Mushroom Pate recipe from Food.com.
Author: Courtney Elizabeth
Make and share this Baked Triple Veggie Dip recipe from Food.com.
Author: CheesyGal
This gluten free, dairy free Roasted Garlic Olive Tapenade tastes as fancy as it sounds, but you won't have to spend all day in the kitchen to make it!
Author: Laura Marzen, RD
Can you say Sweet, Delicious and Addictive?? This dessert Cheese Ball can !! serve with cookies, chocolate wafers, graham crackers... you get the picture! (cooking time - is refrigeration time)
Author: ukichix
Make and share this Cucumber Sandwich Filling recipe from Food.com.
Author: Bliss
A must for blue-cheese fiends. A traditional farmhouse recipe from The British Isles by Sue Ashworth. Will keep up to 2 weeks if wrapped and refrigerated.
Author: Amanda in Aberdeen
Make and share this Layered Torte Appetizer recipe from Food.com.
Author: annconnolly
I use fresh parsley in this terrine recipe but youcany use fresh cilantro as it pairs well with the flavour of lemon.
Author: queenbeatrice
This is great for using as a dip for fresh fruit, as well as a spread for quick breads. If you prefer a thinner dip, add a little of the juice from the crushed pineapple. Note: preparation time does not...
Author: Bayhill
A hidden valley favorite that is quick to make. I found this recipe in a Hidden Valley Ranch leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This is one of those so-good-you-can't-stop-eating-it party nibbles; you might even want to double the recipe. Use any combination of herbs you like; I like fresh thyme and parsley but oregano, chives...
Author: EdsGirlAngie
Entered for safe-keeping. From Nicola Hill's "The Mushroom Cookbook", received in February 2009 Cookbook Swap. You can cheat by buying Melba toast at the grocery store.
Author: KateL
When I went out on my first date I ate at the American Cafe restuarant. They had this great butter spread that I loved. They served it with pumpernickel bread. I could never find the recipe, but this one...
Author: dsbell188
This is delectable and delicious, spread on thin crackers or pumpernickel bread. The recipe comes directly from Oak Harbor, Wa. When DH and I were on our honeymoon there in the early 90's, we stopped in...
Author: silly sally
Make and share this Creamy Mushroom Spread recipe from Food.com.
Author: dicentra
I saw this recipe from a local magazine and was thrilled to see that it is the same recipe used in the best Mediterranian restaurant in town!!! The chef deigned to release the recipe, hope you enjoy it...
Author: Sealy
adapted from the Joy of Cooking. I love roasted garlic and this recipe uses chicken or vegetable stock as options for roasting it (this way, you don't have to ingest all that oil). Use French bread (for...
Author: spatchcock
Make and share this Hummus Bi Tahina Chickpea Spread with Sesame Seed Paste recipe from Food.com.
Author: Ashley U
This is a cold pizza made with salmon, cream cheese, mayo, dill, ranch dressing mix and capers. It's very simple and easy to make. The hardest part is baking the crust! I came up with this after trying...
Author: mrsmeduck
Make and share this Sunflower Seed Hummus recipe from Food.com.
Author: dicentra
I found this on a blog called My Baking Addiction and I am posting for safe keeping until the Super Bowl. The panko crumbs on top of this will give it a nice crunch after it's baked! I think I will double...
Author: PSU Lioness
I sell Arbonne skincare and at one of my parties a client servedthis appetizer. I had to ask her for the recipe
Author: GingerlyJ
Being a Weight Watcher, I made this at Thanksgiving with fat-free and low fat stuff...and no one knew the difference. I got many requests for the recipe.
Author: Mugsiewugsie
Yes, another one - this is my version of all the other ones out there. This is perfected to my family's tastes.
Author: Gatorbek
From Food and Wine. Found in my quest to find some recipes to use my new ready-made harissa spice blend. The recipe can be prepared up to 2 days ahead. Refrigerate the carrots and store the spice mixture...
Author: Oolala
An easy starter from London restaurateur Yotam Ottolenghi. This is probably one of the simplest yet finest starters you can offer. You will also need a top-quality buffalo mozzarella.
Author: gailanng
A staple at any true Derby party in the Blue Grass State, this cheese spread recipe is a bit different from others, as it contains Swiss cheese. I can't take total credit for it, as I got the recipe from...
Author: Treewoman
Guys!! This is for you!! Like buffalo wings but, with mushrooms instead of the chicken wings. Excellent to top steaks with or something to snack on while watching football! If your like me and have a side...
Author: Rick 2