This one comes from my future mother-in-law. My fiancé begged me to get it from her. I haven't had a chance to try it yet but it looks good and he raves about it.
Author: PBShakes
The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food,...
Author: Jamie Renee
The most highly regarded mushroom in Sweden is the chanterelle, which is considered a delicacy. In this recipe golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate....
Author: CaliforniaJan
Found this in a magazine that our local Hy-Vee grocery store sends out. I think it will be GREAT over my yogurt this winter. I got 15 half pints from this recipe. Very easy and very good !!
Author: Theresa Poma
My friend Susie makes this every year for the company Christmas party. She serves it with Chicken flavored Nabisco crackers. I always manage to sneak extra for taking home after the party--*Wink*Wink*
Author: Harley Seashell Pri
Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking and baking! I confess that, not realising just how...
Author: Zurie
I just tried this recipe from a foodie friend named Lobster...and it was fantastic!!! Its a real flavor sensation! Its salty and crunchy and tangy and sweet! Forget the hot dog and just eat this topping!...
Author: Lillian Russo @Lilliancooks
This recipe for Spiced Ghee, also known as Niter Kibbeh in Djibouti and Ethiopia, is a unique way to use your Instant Pot! The Ghee is infused with the flavors of cumin, cinnamon, cardamom and more.
Author: The Foreign Fork
I love crab rangoon ... who doesn't?...But my boyfriend is allergic to shellfish so he has never been able to try them. I had some leftover eggroll wrappers, so I put this together... he loved them! So...
Author: BETHANY T.
My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it is easy to make and wonderful with a cup of your favorite...
Author: Betty Graves
A delicious dip that's hard to resist. Use as many or as few olives to your personal taste. Low fat cream cheese can also be used. Serve with a variety of crackers for different tastes!
Author: Babyoil
Make and share this Journalist's Spread recipe from Food.com.
Author: Ivana Sandic
This homemade apple butter recipe makes some of the best apple butter we've ever eaten. It turns out rich and silky. While this was simmering in the Crock Pot, it made the Test Kitchen smell like apple...
Author: P A
This is an adopted recipe that I've not yet had the chance to try, though I think it looks wonderful. Reviews by anyone who tries it, especially before I do, will be appreciated. Prep time includes 24...
Author: spatchcock
I don't remember where I got this one, but it is a hit at get-togethers. I prefer to dice my whole olives, rather than use chopped, just for appearance. Serve with pita chips, bread rounds, fresh veggies,...
Author: eknecht
Make and share this Dutch Oven Apple Butter recipe from Food.com.
Author: Chef Ken Stoneback
I made finger sandwiches with this and it is wonderful, I also like it spread on fancy little crackers.
Author: Dancer
Make and share this Hot and Tangy Crocked Beer Cheese recipe from Food.com.
Author: southern chef in lo
Make and share this German Ganseleber Pate (Goose or Chicken, or Duck Pate) recipe from Food.com.
Author: Olha7397
This has no cabbage; it's a "cheese thing". It's great on rye crackers for a snack or at a party. Served in a hollowed cabbage, it looks smashing on the table.
Author: venus2
Simple, savory, sweet, spicy (that is up to you)... I can't even guess how many times I have whipped up this quick spread for guests with rave reviews. This is one of my favorite appetizer dishes because...
Author: CHILI SPICE
Most Florida restaurants have their own version of smoked fish dip. It is often served as an appetizer, but I could make a meal with it, if I don't run out of crackers!
Author: Dawn399
Another cracker salad from my younger days. A lady from the church we attended for years gave this to me. It's a bit different because of the pineapple, but the combination of the flavors is really good....
Author: Sherrybeth
Use frozen lima beans (10 oz package) if necessary. You can buy roasted garlic in a tube, which makes it easy to squeeze out the amount you want (I prefer roasting my own and then making the paste - more...
Author: Manami
The traditional buttery-soft French cheese is transformed into a delicious vegan version that's ready to be stuffed into a warm baguette. Or what about wrapped inside a puff pastry with raspberry jam?...
Author: Wish I Could Cook
Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters (6 servings) in espresso cups, martini glass. It...
Author: Boomette
This is a good relish to go on hot dogs,or any of your dishes. You can even eat it right out of the jar. This recipe is for time after time.
Author: Eddie Jordan
http://www.bbcgoodfood.com/recipes/8801. These are sandwich style bites that are sure to be a hit at any cocktail party or any party! ;)
Author: Manami
Mellow Asiago cheese makes a delicious and very easy to put together paté! You can make this a day or two in advance, remove from refrigerator an hour before serving. Try serving with clusters of grapes,...
Author: Leslie
There are several Zucchini Relish recipes on the 'Zaar. I mostly posted this recipe so I wouldn't lose it. It is slightly different from the rest.
Author: Dixie from Kansas
A wonderful festive sweet and tart Christmas spread recipe, from my 10 star dips and spreads folder...this is one that your guests will just love. (Note plan ahead, this needs to stay in the fridge for...
Author: Kittencalrecipezazz
I've been making this dip for 25 years. Simple and different, it's a hit at parties and potlucks. Best served on Ritz crackers.
Author: Tasses
Make and share this Country Liver Pate recipe from Food.com.
Author: red white kitchen
This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don't measure...
Author: Elle-tee
This is sure to be the star of your next cocktail party! It really is super easy and super GOOD.
Author: Genny Bortner
Make and share this Tre's Greek Tzatziki Sauce (Cucumber Zigi Sauce) recipe from Food.com.
Author: Chief Teer
An inexpensive version of the cheese available in grocery stores. This recipe is often a request for food day at work. For best results, make 3-4 days before serving. Press into a small pretty bowl or...
Author: shoppond
Plan ahead the salmon mixture needs to chill for 3 hours to blend and firm up. You can make the roll up to 24 hours in advance, or freeze the logs, then thaw in the refrigerator until ready to serve. This...
Author: Kittencalrecipezazz
I haven't tried this receipe yet, but it sounds so good, so I'm putting it here for safe keeping. It's originally from Southern Living. Note, I've estimated the prep time, and the cooking time is the chill...
Author: pwdcrazy
Make these for a dinner party or serve them with bowls of soup at a casual family get -together. The garlic buttered toasts compliment the melted cheese and tender roasted red peppers. This came from the...
Author: Manami
I've been making this since I was a kid. Its a great way to use up hard boiled eggs at Easter. Great for breakfast, or lunch or stuffed into cherry tomatoes as an appetizer! It tastes better if it sits...
Author: Dawnab
my boyfriend introduced me to this dish & its a wonderfully easy appetizer that is sure to please!
Author: catalinacrawler
Make and share this Chunky Hawaiian Spread recipe from Food.com.
Author: LabCrzyCntryGal