This comes from Cooking Light's October 2004 issue. I haven't tried it yet but it looks delicious. It is suggested that this be prepared the day before serving and goes great with crisp breadsticks or...
Author: Kater
Filled with savory spices and tangy blue cheese, this delicious loaf is sure to please. Full Recipe: http://www.rhodesbread.com/recipes/view/2204 Video Demo: http://www.youtube.com/watch?v=OArHTcT1LYU
Author: Rhodes Bake-N-Serv
Hummous is a Middle Eastern spread made with chickpeas and tehina. It's nutritious (full of protein) and delicious.
Author: CardaMom
If you are familiar with Ruth Reichl, you know that she knows food! This is from "The Gourmet Cookbook" I love this Tapenade. It is wonderful served with fresh, warm french bread, or any artisan bread....
Author: Brenda.
Make and share this Pepperoni Parmesan Cheese Ball recipe from Food.com.
Author: REEVES73
This is a really great dip for either pita or for fresh veggies. The jalapeno adds a little kick and colour. I actually use two instead of the one called for in the recipe. If the red peppers are small,...
Author: Just Call Me Martha
I've yet to make this but from the ingredients I know it will be a keeper! This one comes from a local tv program, Showcase Minnesota.
Author: Heart N Soul
Make and share this Oseledtsi Po Kyivske (Kiev Style Herring Pate) recipe from Food.com.
Author: Member 610488
As winter is winding down here in the northlands, we're "starting" to get a bit of cabin fever. So, once-a-year our church youth group hosts a cabin-fever game night. Everyone brings their favorite snack...
Author: Debber
My 14 year old said "pretty good" much better than a plain ham sandwich.
I always have canned seafood on hand - why, I don't know! (must be an OCD kinda thing) This is another recipe from Kellogg's that I'll use for one of our potlucks at work. Cook time is chill time.
Author: Pinay0618
Make and share this Canapes with Garlicky Tomato Spread recipe from Food.com.
Author: Millereg
This is a super spread on hot toast, fresh bread or pasta. It's really worth it to make it when you can get fresh herbs -- it's really all about the herbs! Put in your processor, and whizz! Quantities...
Author: Zurie
This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or two before serving so the nuts stay crunchy. A very...
Author: Bonnie G 2
An easy, yummy spread to entertain with! You can adjust the amounts of peppers if you like! Great with crackers and fresh veggies. I also like this as a sandwich spread or on bagels. Cooking time includes...
Author: KPD123
Make and share this Tricolor Vegetable Pâté recipe from Food.com.
Author: Lizzie Rodriquez
The Kitchen Crew and I couldn't resist trying out Bonnie's technique for lightening-up butter... and we're so glad we did. Simple, quick and delicious.
Author: BonniE ! @ReikiHealsTheSoul
This dip is a family favorite as well as a favorite wherever and whenever I serve it. Men especially love this dish. It makes a ton and will keep for a long time in the refrigerator. Hope you enjoy it...
Author: Nancy Rooks
Now you longer longer need to grease and flour your pans. This recipe takes care of it all. The great thing is you can make as much as you want and it won't spoil, just store in a cool dry place. I learned...
Author: Kristine Lucas @KLucas510
Make and share this Beet and Blue Cheese Spread recipe from Food.com.
Author: WeBees
Make and share this Dried Beef Dip/Spread recipe from Food.com.
Author: Ruby15
Love this honey butter on Marie Calledars biscuits and cornbread.
Author: Penny Hall @FantasyFaery54
Make and share this Smoky Chicken Spread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Italian Bagel Bites recipe from Food.com.
Author: Amber of AZ
Getting ready for the holidays I came across some imitation crabmeat in my freezer and decided to turn it into this amazing spread. I received so many compliments on it and trust me it does not last! No...
Author: Dana Ramsey
This is a quick breakfast spread from Russia. Serve it with any kind of fresh bread. Recipe: russianfoods.com Photo: themoviechef.com
Author: Ellen Bales
everyone loves my ham salad. this is a recipe that was passed down to me from my mom. i pray that you all enjoy it as much as my family and friends do.
Author: georgi goen
This is my third posting for mustard. The first one was an excellent mild yellow mustard. The second one came from the fiery depths of Hades. In fact, it was so hot, that when I tried some, it set my hair,...
Author: Andy Anderson !
Make and share this Auntie's Salmon Dip recipe from Food.com.
Author: Taylors Mommy
An old-fashioned treat, this is a fabulous way to use up left over ham, although I have also put some freshly cooked ham aside especially for this when I have baked a ham for Christmas, Easter or another...
Author: French Tart
Make and share this Pam's Garlic Garlic Dip and Spread recipe from Food.com.
Author: Pamela Joyce Ochsner
Put this on your favorite sandwich or burger. This also makes a tasty dip for vegetables. Calorie watchers may put a vethin layer at a time. This will make you enjoy this mayo without bothering about the...
Author: Mini Ravindran
A spoonful is a gift in a spoon like the gift in a jar concept except a smaller amout. This one is great for Autumn harvest, Halloween, a boo basket, Thanksgiving or Christmas/Yule
Author: Stormy Stewart @karlyn255
Named in honor of the friend who introduced this recipe to me. It wouldn't be a party without Kitty's dip. I usually use a little more parmesan. I've also used the oscar meyer prepackaged bacon bits, which...
Author: MissGolightly
Easy to make ahead, a bit unusual, and always a hit! Creamy molten cheeses and savory olives and walnuts blend into a rich spread.
Author: La Dilettante
Not only does this deliciously sharp dip make a great starter for the Easter feast, but it also pairs beautifully with the roasted lamb. Cat Cora, Southern Living, APRIL 2010
Author: Docs Mom
Make and share this Cracker Dip -Connie Adler recipe from Food.com.
Author: Lastar Wellness
Nothing like homemade Concord Grape Jelly!!! Not to mention any kind of homemade jelly, jam or preserves!
Author: Linda Kauppinen
What is a party with out a cheese ball or cheese log? Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start to any get-together.
Author: Pat Duran
Great for one or two over burritos, enchiladas or quesadillas or just as a dip. If the avocado is not quite ripe,place in a paper bag for a few days.
Author: Derf2440
Make and share this Crab Salad With Orange and Oregano on Toast recipe from Food.com.
Author: Alia55
Use as a dipping sauce for tapas Banderillos, or as a dip for veggies, over boiled potatoes or serve with meat. Very versatile! Easy to make with a hand blender. From Golden Circle Tapas cookbook.
Author: Chickee
After Kraft discontinued their Garlic Cheese Roll, I thought I'd never be able to make our family favorite "Garlic Cheese Grits Casserole" again. Then we came across this recipe. A family tradition was...
Author: Tere Gill
A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors...
Author: NcMysteryShopper