This is a family favorite. Also, makes a great gift for Christmas, house warming or for teachers. Serve with Cream Cheese & Crackers. It's a hit everytime
Author: Peytons Mom
I love apple butter and I used to make it just like thickened applesauce, but no more! I use my own variation of Carmelized Pear Butter from my sister's recipes. It makes all the difference in the world...
Author: Pam Ellingson
I'VE BEEN MAKIN THESE YESRLY SINCE I WAS A KID...USE MOM'S BASIC RECIPE AND EACH YR ADD MY TWIST TO IT...THIS IS WHAT I CAME UP WITH THIS YR WITH HUBBIES HELP IT IS IN FRIDGE AS I TYPE... PIC TO COME WHEN...
Author: Diane Eldridge
Make and share this Dr. Pepper Cheese Ball recipe from Food.com.
Author: Simply Gourmet
This raspberry chipotle sauce is sweet, tangy, and spicy the perfect sauce to liven up any dish with a little sweet heat.
Author: Kelli Shallal MPH RD
This is my ex-mother in laws recipe. I serve with Ritz crackers or mini bread. Quick and easy for BBQs or just to keep for snacking! The broth after you are done cooking the chicken is a great starter...
Author: Yankees0814
The sauce can be used as a dipping sauce for veggies, a spread for crackers and as a topping for baked potatoes or grilled meats.
Author: Rita1652
Another MIL recipe that is SOOOOO good and so easy! Everyone raves about this, and it is one of my most requested "please bring....." recipes. This is wonderful served on Ritz Crackers.
Author: Kippy2
Make and share this Camembert or Brie Bundle recipe from Food.com.
Author: Bekah
Bruschetta is kind of a Italian salsa. It is usually served on top of a piece of crusty bread toasted with garlic butter. MMM
Author: barbara lentz
We simply adore serving this delightfully simple spread atop warm biscuits! Can you imagine how good it would be on ice cream?! Woowee!
Author: Dwana Townsend
I came across this yummy recipe online--tasteofhome.com-- and I tweaked it just a bit. I jazzed up the bread but you may use any kind of round loaf you prefer.
Author: Ellen Bales
This recipe is for your 5 quart slow cooker- and comes from Family Circle Magazine Recipe. It's moist-and creamy. This is so good- your friends and family won't believe you made it in a slow cooker!
Author: Pat Duran
Make and share this Lemon Spread/Honey recipe from Food.com.
Author: Annette Thompson
This is a super easy and great tasting cheese ball. A friend shared this recipe with my mother some 30+ years ago and even though we may try another recipe - we just keep coming back to this one again...
Author: CindiJ
This bruschetta has a great garlic-tomato flavor with a zing of balsamic vinegar in the mix. I settled on this ratio of ingredients after trial and error with a few other recipes. This is a really great...
Author: Chef Acosta
This spread is especially delicious on Bagels. Its was exceptional on biscuits also. My company loved it. Enjoy!! My photos
Author: Cassie *
Always requested when we do a Mexican theme at our tailgating parties.
Author: Marsha Gardner
Make and share this Crab Spread Delicious! recipe from Food.com.
Author: Monica in PA
Since my Dad was a beekeeper we always had LOTS of honey and this simple spread for toast was a morning staple. Its good on biscuits and home made yeast rolls, too.
Author: Kathie Carr
This is one of the Spamherd's favourite sandwich fillings. He eats it when the Spanimals that he herds are having their midday siesta. (The Spanimals - distant relatives of the North American Lesser Spotted...
Author: Millereg
I love hummus and always have, but back in the day (reaallly back) I was unable to get tahini very easily, so I came up with a substitute (the sesame oil). Sacrilege I know, but it still tastes great!...
Author: Semra22
This is such a delicious spread! I've made it many times! Its easy to make and easy to eat! This spread goes SO fast at parties! You'll probably want to double this recipe because you won't be able to...
Author: Lillian Russo
A simple mayonnaise to make... and so tasty. I love this, because it does not have all the chemicals you find in store-bought mayonnaise. And, you can modify the ingredients to suit your own tastes. FYI:...
Author: Andy Anderson !
Buttercream Icing recipe is perfect for spreading or decorating.
Author: LuAnn Schwarz
Traditionally served at Passover seder, we had never tried charoset before and fell in love. The apples and honey are sweet with a slight hint of cinnamon. Sweet red wine is not overpowering, it almost...
Author: Karen Feinen
This is very good. Have not made this in while, especially since all kids have gone. Always made full recipe for large family gathering. I cut recipe in half, when kids were home, and that worked really...
Author: Pat Campbell
This is a moist and light cake. I had a yellow cake mix but wanted something a little different this is the delicious result...hubby loved it...hope you give it a try..easy..hugs
Author: Pat Duran
I love coffee and I love chocolate cake. I like making homemade frosting and found this recipe from the all recipe site on the web. It looks so delicious! You can't go wrong when you put coffee and chocolate...
Author: Eileen Hineline
Sounds like this would be good on sandwiches or with ham or sausages. From Bon Appetit, Dec 2012 by Melissa Hamilton and Christopher Hirsheimer.
Author: Vicki Butts (lazyme)
For gift giving, make 2 days ahead and keep refrigerated. Use a decorative jar with lid.
Author: Mikekey * @Mikekey
Make and share this Baked Spinach & Artichoke Dip recipe from Food.com.
Author: ThatJodiGirl
I found this recipe on another site a long time ago but never dared make it because I am not a "cake decorator" finally decided to give it a try, Boy I'm sure glad I did , it was fun and easy, Ive added...
Author: Gail Herbest
In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's
Author: June Butka
Author: Wendy Henderson
This recipe was shared with me many years ago and has served well for family or work holiday parties. If someone loves seafood, this is a great way to enjoy it. This same mold may be made with shrimp.
Author: Warrenette Dailey
This red pepper Jalapeno and my regular jalapeno jelly is a sight for sore eyes and it taste great too. It makes a great gift and green and red go together.
Author: Eddie Jordan
Simple and delicious. Refrigerate for a few hours so that flavors blend. I've made this often to rave reviews. Makes 2 sandwiches.
Author: ejnei
I have been craving a fish sandwich for a bit of time, and today finally got around to making one. So, I thought it was time to upgrade my tartar sauce and this is what I came up with. It has a bit of...
Author: Andy Anderson !
its that time of year where we are invited to a gathering and to bring something to share. what easier to fix and take but a nice cheese spread. and of course a variety of crackers. trust me you will take...
Author: Grace Camp @grace123
This is wonderful on a warm buttered biscuit, or toast. very easy to make
Author: Gail Herbest