Raita is an Indian salad, refreshing and low in calories. Two or three spoonfuls make an ample serving. I found this recipe in the Beltane Papers magazine.
Author: Ashley U
If you must live dairy-free and still love bagels here is something for you to try. I found this on a vegan website while looking for mock cream cheese to make smoked salmon spread with. I tried this and...
Author: Some1sGrandma
Elegant, but very easy and good! NOTE: If you use whitefish caviar add about 1 tsp to the cream cheese mixture because it will color the mixture gray. Use the rest on top. If using the red caviar - you...
Author: Gohogsgirl
Sometimes I make a roasted red-pepper version, wherein I add about a half a can of roasted red peppers and cut back on the lemon juice.
Author: ervigile
Found in the 100 Best Appetizers Cookbook which was given to me by MaField during the 2008 Cookbook Swap. I have not tried this recipe yet but wanted to share it with you.
Author: HokiesMom
Make and share this Artisanal Cheese Ball recipe from Food.com.
Author: Leslie in Texas
Make and share this Spinach Artichoke Cream Cheese Dip recipe from Food.com.
Author: mrose75
One of my mom's catering recipes - she doesn't give specifics on the sherry proportions, but I'll guess.
Author: Gohogsgirl
The name? Well, Helen didn't like to cook so her husband made this for her to take to potlucks. I like to make it at Christmas time. It keeps in the refrigerator for 3-4 weeks. That way I make a mess once...
Author: Mary Bush
A great party starter is this appetizer very flexible you can use navy beans or Great Northerns. Optional ingredients may include sun dried tomatoes, toasted nuts, black or green olive. This would be great...
Author: Rita1652
A different version of salmon rillettes served warm with a sliced crusty French baguette. (I have not made this yet, will update when I do.)
Author: Elly in Canada
I concocted this recipe for my husbands Christmas party at work. It's fast, easy and cheap. They say it tastes good too!
Author: SpringMonth
One more Cracker Spread fare. Simple and it will go fast. I like to add variety to the appetizer fare.
Author: Gary Hancq @SidEFied
I not only use this in chili, but sometimes I'll add some fresh squeezed lime juice to some of this spice blend and top some fish with it and then bake it.
Author: Irisa Raina 9 @Irisa
For colour, you could also include 1 tsp (5 mL) pink peppercorns. Great if you cut slices off to place on steaks as soon as they come off the grill. From Food and Drink.
Author: Leslie
Had farmer's market radishes and wondered if something could be made from their good-looking (edible but bitter) leaves. This was the result. Its NOT going to be mistaken for basil pesto, but its still...
Author: Just Garlic
This is a great way to use leftover bits of cheese. Use about 3-4 kinds of any variety (e.g. Cheddar, Parmesan, Provolone, Fontina, Brie, about anything), but use a combination that is not too salty. I...
Author: GaylaJ
Italian Style Eggplant Appetizer. Very versatile. It's equally good served warm or at room temperature with crusty Italian bread, as well as hot over pasta or chilled as a salad.
Author: Steve P.
This is probably more lethal than butter and mayonnaise combined...but WHO CARES?!:) This is wonderful on bagels, muffins, breads, cookies, soft pretzels...anything:)
Author: JamesDeansGirl
This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the fridge so it's a great make ahead appetizer.
Author: HeathersKitchen
A robust flavoured Trinidadian side dish or vegetarian spread for flatbreads. I don't usually add pepper to this as I think the flavour is intense enough. If not using a non- stick pan increase the oil...
Author: WizzyTheStick
I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.
Author: Lennie
I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers....
Author: Marg CaymanDesigns
These tasty morsels can be made ahead and even frozen to quickly serve company. From The Hors D'Oeuvre Book by C. Castle.
Author: Vicki in CT
We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her. It tastes just like I remember. It's just one of...
Author: bratty
This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Recipe #46078. It's also great...
Author: Fauve
Pesto is very easy to make if you have blender or a food processor. Classic pesto is basil, garlic, parmesan, pine nuts and olive oil but you can make a pesto of any similar mix of ingredients. This pesto...
Author: Heidi Hoerman @heidicookssupper
This is a tasty baked cheddar spread!! This recipe was given to me by my cousin Teri who makes this at every family gathering!!
Author: Mom2Rose
This dish is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers and use it as a dip for fresh veggies. It's creamy, delicious...
Author: Elanas Pantry
Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from neighbor Velinda Warda. ---- NOTE: Serve this zesty...
Author: KerfuffleUponWincle
This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight container for up to 1 month. Thaw in refrigerator...
Author: 2Bleu
A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance....
Author: Rita1652
I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time.
Author: Heather Beldin
Make and share this Miniature Chicken Tostadas recipe from Food.com.
Author: Derf2440
This is very simple meal I used to eat during my student time. A loaf of bread, bottle of wine and few knives and we were happy and fed.
Author: nitko
The holiday season is upon us. Time to make those homemade gifts of quick breads, muffins and bagels. What better than to include a container of your specially made spread to a bread basket. This is super...
Author: PaulaG
Make and share this Brown Sugar-Cinnamon Cream Cheese recipe from Food.com.
Author: JamesDeansGirl
I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.
Author: Annas Mom
Make and share this Cucumber and Yogurt Raita recipe from Food.com.
Author: Ashley U
My grandmother made this recipe and sold some of the jars in the 1920s Grapefruit (& large) can be substituted for a change of flavour
Author: honey 22
This pimento cheese recipe has been my favorite for years for making finger sandwiches. The secret ingredient is hot water, which softens the cheese (but doesn't melt it totally) and allows the chef to...
Author: artistclogger
I got this from the Keebler website. I think it sounds delicious served as an appetizer for Thanksgiving
Author: Little Bee
Canned tuna is more commonly called "sea chicken" on island. This recipe is almost like a smooth tuna pate. It can be used as a dip or spread. It even makes a great snack or light entrée when used as...
Author: IOjaw
This is a mouth watering awesome Armenian style steak tartare called Chee kufta by my Aunt Sophie. She made this for me special when I was visiting her, which was very often! It's important to use very,...
Author: Mark Marcarian
Make and share this Crostini With Cheese Torta and Marinated Bell Peppers recipe from Food.com.
Author: threeovens
This is a simple pate to make for any get together. Just be sure to remove the wrapper from the Braunschweiger unlike my father in law did one year and we kept wondering what the new secret ingredient...
Author: Petdrwife