Author: Julia Turshen
Start enjoying those wonderful fall desserts before Thanksgiving with this ice cream made from a surprisingly sweet squash variety: acorn squash. The flavor combination of brown sugar and just a little...
Author: CaseyCatering
Author: Judith Fertig
Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic.
Author: MCKENZIEMC
An elegant starter or side.
I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!
Author: LHBLIQUID
A real tasty side dish. Top with Parmesan cheese for added flavor.
Author: Jon Cline from vegas
Author: Cree LaFavour
These pumpkin and walnut drop cookies are delicious snacks and easy to make.
Author: Carolyn
Shredded butternut squash is cooked briefly, leaving some bite to it before being tossed with pasta in this pretty dish.
Author: Sara Jenkins
These are a family favorite; they are requested all the time and go great with honey cornbread! They are also a very healthy meal choice. My picky 12-year-old son LOVES these!
Author: Jenn Corak
This is a Southwestern dish, with an unusual taste. Everyone will ask for the recipe. Serve with Pumpkin Seed Sauce. This pasta can also be shaped as tortellini.
Author: MARBALET
Author: Alison Roman
These are perfect for the office or if you are having a large party at home. They are perfectly sized!
Author: TheMadBaker313
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into...
Author: Carla A.
A good keto breakfast, snack, or dessert! Store in fridge. Try it with a little Splenda®-sweetened whipped cream for a breakfast you will never get sick of!
Author: rocksoutforcheese
Simple and stunning, a great side particularly for the barbecue chicken breasts I have named humbly 'The World's Best BBQ Chicken Breasts.'
Author: Sonya Jane
Vegan-friendly treat with a kick! Or delicious covered with cheese.
Author: Meghan Foster
A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!
Author: LEAH NICOLLE
Festively fall flavor in these nutty date balls! Best eaten within a week.
Author: CoachJen
This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side...
Author: Leah IL
Author: Maggie Ruggiero
Got this recipe from the best Auntie in the world. Love them!
Author: Tricia Spooner
This recipe is super-easy to make and is very delicious, considering how easy it is to prepare!
Author: Beth Stauffer
This is a twist on the traditional tiramisu, made with pumpkin puree and spices and served in a trifle bowl. Place a light dusting of cinnamon on top just before serving/presenting.
Author: yfrender
Very fresh and worth to try! 40
These cupcakes are vegan and full of flavor! Pumpkin and coconut are a wonderful combination, and the frosting is especially delicious.
Author: Rita
Making pumpkin puree is easy and fun. The kids love it, you can make so many varieties of recipes with this puree. The seeds can be roasted as well. Store in the freezer in freezer-safe bags or can and...
Author: Natasha
This gluten-free baked pasta dinner relies on spaghetti squash as a replacement for traditional noodles-and cheese, lots of cheese.
Author: Anna Stockwell
I have finally perfected this recipe! After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended up combining multiple recipes, resulting in this....
Author: Jessika Rutledge
This yummy squash recipe is easy and healthy to make. Serve it warm with pasta or rice.
Author: Maryanne
Excite your guests with this fresh and flavourful vegetable moghlai dish. Just mix in a little Korma sauce and you're set to serve.
Author: Patak's Canada
Here's an easy side dish for your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It's an unexpected combo that works beautifully.
Author: Elise Bauer
Zucchini subs in for traditional pasta in this great veggie-rich dish.
Author: Volleyballmom
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie.
Author: Heather Olson