Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
Author: VEGAS
Very moist zucchini cake with a nice aroma of rum.
Author: Ani J. Husiow
This is a quick, easy, and healthy side that takes little time to prepare.
Author: dra
A delicious way to prepare zucchini.
Author: AnneFrancoise
My mom used to make these for us around Halloween time and after Thanksgiving. We absolutely adored them, and they never stuck around long. They look like little misshapen meatballs, but taste amazing!...
Author: SmileySwimmer4
Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
Author: CHRISTYJ
The combination of the sausage with the different spices and the sweetness from the cranberries really turn your average garden acorn squash into a dish that makes you feel like the professional home cook...
Author: Shyla Lane
This Lemon Coconut Cleanser is perfect for helping cleanse your system.
Author: Amber
Butternut squash is one of my all-time favorite ingredients. It has a beautiful orange color, is very filling, is great for heart health, and perhaps best of all, it's great for healthy skin and eyes....
Author: Audrey Johns
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Author: Cassie
This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favorite stuffing.
Author: Karen
A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C).
Author: Kathie
I adapted this recipe from one that I tried from this site. This is a great dairy-free and gluten-free recipe. My husband did put Parmesan cheese on his portions as cheese does not bother him.
Author: Dari Bailey
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
Author: Manuela
This is an easy recipe for pumpkin bars with a cream cheese frosting.
Author: Bea
My dad made this when we were kids. It was the only way he could get us to eat squash. Add additional butter, brown sugar, and cinnamon to taste.
Author: Brandy Bartel
This creamy vegan pasta is blended with sugar pie pumpkin (can substitute with butternut squash) sage, onion, tomatoes, and basil. Blended in a high-speed blender, food processor, or Vitamix® topped with...
Author: Emily
Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!
Author: MrEd
The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to these pies and what a difference! This is my husband's...
Author: CAROLEALANA
A quick, bite-sized pumpkin dessert that family and friends are sure to love.
Author: Lindsey
This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com.
Author: Robin Webre
Something different to do with an overabundance of zucchini. These brownie bites do not last long at my house. Store in an airtight container.
Author: Jane Ferrell Tippett
Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.
Author: VEGAS
A delicious and economical twist on a pasta primavera, this winter dish has been a favorite of vegetarian clients for years. It was born from a Sicilian side dish for Pumpkin Agrodolce (literally sour...
Author: Karen Barris Calabro
Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese.
Author: marylou
Fantastic flavored frosting perfect for fall! Fantastic on caramel, spice, or chocolate cupcakes! Add more confectioners' sugar for a thicker consistency and more pumpkin for a thinner frosting.
Author: MrsFisher0729
It tastes like pumpkin pie and cheesecake! And it's dairy free and vegan! Makes two pies.
Author: sjubes
The miso-harissa dressing that brings this winter squash and Brussels sprout salad together is lovely year round. Toasted almonds garnish the dish with wonderful texture and crunch.
Author: Andrea Bemis