I think this is my husband's most requested steak supper. And it's ok with me, because it is so easy to do, and tastes super!
Author: MizzNezz
Make and share this Minute Steak With Mushroom Gravy recipe from Food.com.
Author: ratherbeswimmin
My most vivid memories of Moscow come from walking down the Arbot and (at certain times) seeing the kiosks set up in the pedestrian walkways. The most delicious smells emanating from each kiosk would make...
Author: Witch Doctor
This is an adaption of a recipe from the May 2007 editions of Super Food Ideas (Australia), cup and spoon measurements are metric. Recommended to serve with soft polenta, we had mashed potato and steamed...
Author: ImPat
Make and share this Wasabi-Miso Marinated Flank Steak recipe from Food.com.
Author: Hamre Recipes
This was, simply put, stunning. Steak in a shallot/wine/butter sauce with roasted potatoes. Alas, the best things in life are rarely free and this one's no exception. You'll pay... (oh, how you'll pay!)...
Author: Sandi From CA
Another Contadina recipe. I think this would need some tweaking...posting so I don't loose it! Almost seems like Swiss steak. Will edit after I try it...or better yet let me know if you try it!
Author: Thea
This is a recipe from Toni Lydecker that I acquired from Wine Enthusiast Magazine. Great for summer picnic or outing. The beef-noodle comibination marinates en route to the picnic, while the greens and...
Author: Sondra Beth
A recipe from Colombia. Flank steak is used because it is more flavorful than some other cuts of beef. Times do not include overnight marinating time.
Author: threeovens
Make and share this Garlic Stuffed Sirloin recipe from Food.com.
Author: XAnnette
I saw Rachael Ray prepare this on her television show and I can't wait to try the recipe. This would be great served with "Recipe#358774".
Author: CookingONTheSide
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Time listed does not include marinating...
Author: Lindas Busy Kitchen
The only way to make filet mignon if you ask me!! You wont make it any other way again! Only use a heavy bottom pan with this recipe.
Author: Dreamgoddess
This is sort of a stir fry..steak strips are very quickly fried in a sizzling hot heavy skillet and the addition of balance of ingredients makes a wonderful dish served over cooked noodles or rice. Do...
Author: superbuna
Make and share this Glazed & Grilled Flank Steak recipe from Food.com.
Author: Sharon123
This comes from a Spanish restaurant, the Casa Mono, in Manhattan, New York. Recipe adapted from Food & Wine magazine.
Author: Sharon123
Delicious Chinese style beef and broccoli... kid pleaser too! Serve over steamed white rice or chow mein noodles. Cube steak makes for a more tender dish and soaks up more gravy. Even my 2 yr old eats...
Author: Maias2Papayas
Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.
Author: Dawn Perry
Make and share this WW Beef Burgundy (8 points) recipe from Food.com.
Author: ChipotleChick
This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!
Author: ElizabethKnicely
Author: Jeanne Thiel Kelley
Thanks to Peacefulnightdove for renaming this recipe. The real name Monkey Gland Steak - a Sweet Marinade Sauce But trust me No monkey here! African recipe posted for tour 2005. I used a mango chutney...
Author: Rita1652
Make and share this O'charley's Pepper Steak Soup recipe from Food.com.
Author: randy525
I went to college in Tucson, Arizona and loved this little spot named Greasy Tony's. My friends and I would go there after the bars closed for amazing spicy philly cheesesteaks. I moved back to Michigan,...
Author: rjbirdy
This is Cambodian Sesame Pear Beef in Red Curry, adapted from the Sala Bai Hotel School recipe for Stir-fried Beef with Red Chili Powder. Delicious!
Author: Da Long
Camping steak marinade Waiting for Review This is an easy recipe that can be made in advance. When I camp, I place the marinade and steaks in freezer bags and freeze them until I am ready to put them in...
Author: ms.susan
This warm and wonderful meal is done in minutes for a quick comfort food any night of the week. Points...5.
Author: Dancer
Plan ahead the steak needs to be marinated for 24 hours --- THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers...
Author: Kittencalrecipezazz
Make and share this Garlic Chili Oil Rib Eye Steaks recipe from Food.com.
Author: Abby Girl
This is my variation of the Swiss steak that my dad used to fix as a lunch special at his restaurant. He used the cap meat off of uncooked prime ribs, which can't hardly be found unless you are on real...
Author: Toby Jermain
This recipe is for two [2] thin, sweet, tender, 1/2" thick T-Bones; about 8 ounces each, including the bone. "ala Elswet" is for the garlic and pepper lovers in the carnivorous kingdom. This is super-easy...
Author: Pagan
Make and share this Marinated Steak Lettuce Wraps recipe from Food.com.
Author: Food.com
Author: David Myers
These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. The preparation time noted does not include marinating...
Author: JackieOhNo
These are mouthwatering and wonderful. Pretty high in calories, we save these for special occasions, but you will never want a steak any other way again!
Author: Elainia
This is really basic, but turns out well every time. I'm sure all of the readers can add their own touches to make it their own. I think the Franco American brand gravies are now Campbell's.
Author: rickscott
This is from Bon Appetit recipe request from Cucina Rustica in Sedona, AZ. You can get chipotles in cans with Adobo sauce.
Author: Little Suzy Homemak
We love this recipe at our house. It's easy and very good. We usually double the sauce so there's plenty. From Bon Appetit.
Author: lazyme
Make and share this South American Flank Steak recipe from Food.com.
Author: lazyme
Another I've not tried, but looks good! Times are an estimate till I make it. Please let me know how long it took if you make it first!
Author: Luschka
Make and share this Guinness Marinated Skirt Steak recipe from Food.com.
Author: Boomdog02
I got this recipe from a friend last summer and have enjoyed it ever since. It is simple but does take some planing ahead (It takes 24-48 hours to marinade). It can be a bit salty to some tastes so I suggest...
Author: tkwegner
This is a wonderful recipe--the flavors and aromas are very enticing. If you like garlic you will love this!!
Author: kzbhansen
Author: Tony Maws