This firehouse favorite is both hearty and light with great flavor. Your family will love it.
Author: Tim
My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a...
Author: Dawn Vezina
I LOVE this recipe. Had it for years in one of my WW recipe books but never made it til after a friend served it at a dinner part one night and I've not stopped making it since! This is 16WW points per...
Author: Wendy-Bob
Make and share this Mexican Beef Stew (Campbells) recipe from Food.com.
Author: Cinnamon1025
Summer Veggies any time of year sauteed into a steamy fresh stew. An old family favorite. Super cheap and super fast!
Author: CheapGourmet
If a recipe looks easy and healthy then I am always going to be drawn to it. This is a very easy and a new way to used canned salmon which is very healthy for you. I bet this could also be done with tuna...
Author: Sarah_Jayne
Make and share this Korean Chicken & Potato Stew recipe from Food.com.
Author: Pesto lover
I came up with this easy and colorful beef stew recipe for my new crock pot. All you need is fresh beef, onions, potatoes, and carrots, and the rest can come from your pantry. For more richer flavor, I...
Author: Julias Child
Wanted to keep this recipe a secret! But what the heck -- I enjoy Zaar so much, why be miserly?? Years ago I cut the recipe from a newspaper food column, and it hides, yellowed, in an old recipe scrapbook....
Author: Zurie
A nice flavorful stew with hominy and linquica sausage. Can be vegetarian, leaving out the linquica.
Author: carole in orlando
The following recipe was originally posted on www.fullersfineherbs.com where you can find more recipe ideas and gourmet cooking ingredients. A chunky beef and vegetable mélange in a spicy and saucy gravy....
Author: Fuller Cooking
If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe...
Author: Paramedic Leigh
Make and share this Beef Stew With Spring Vegetables - Ww recipe from Food.com.
Author: lazyme
This is based on a recipe I saw on Emeril Live. I had to make some adaptations because I don't eat meat and Emeril has quite a fondness for sausage and pork fat! The original recipe called for 1/2 lb of...
Author: Kozmic Blues
Make and share this Bisquick Lamb Stew With Irish Dumplings recipe from Food.com.
Author: Olha7397
Make and share this Birnen, Bohnen Und Speck (Pears, Beans and Bacon) recipe from Food.com.
Author: drhousespcatcher
We love cabbage! I'm submitting this recipe for ZWT '07, but we're definitely going to make this soon!
Author: Chef PotPie
You wouldn't think this would taste as good as it does by looking at the ingredients. We were very surprised and pleased.
Author: mewmew
On New Year's Day, we invite friends over and have our favorite New Year's Day foods. I make what I thought this was the traditional Brunswick Stew recipe. I have searched the site and none sound like...
Author: Sweetiebarbara
Make and share this Dandelion Stir Fry recipe from Food.com.
Author: Chef Otaktay
This is an authentic cowboy meal from the days of the settlers. Have I made it? Nope, and don't intend to! Found in the book, A Cowboy Christmas. The book says, "This traditional cowboy dish is not for...
Author: Lennie
A fricassee is an old-fashioned type of stew. It's creamy, comforting and satisfying. Serve with mashed potatoes, fluffy biscuits, or egg noodles. This stew can be frozen for up to 3 months, but the peas...
Author: littleturtle
What follows is what I remember eating at the Eden Roc in Miami Beach 40 years ago and what I served when was a busboy in the Catskills 35 years ago. keep in mind that hotels make and serve Chicken Fricassee...
Author: GuyBig
Make and share this Tunisian Vegetable Stew recipe from Food.com.
Author: ratherbeswimmin
C'mon, admit it! At some time in your life, you have eaten "Hamburger Helper." I know that it was a staple in our house when I was a kid. The little talking glove is comforting in a twisted kind of way....
Author: Malriah
This is a super easy, deliciously hearty soup. If you can open a can, you're well on your way to a yummy meal!
Author: RecipeSeeker
A nice chicken and walnut dish from Arabia. (I increased the spices and that made it more appealing to me, at least)
Author: Habibi
I got this from a Yahoo recipe sight (another mom's recipe). I like using the sliced apples, instead of applesauce. Serve with salad, bread and your choice of veggies.
Author: WI Cheesehead
Another recipe from "The Philippine Cookbook". Pretty tasty. Can make with shelled mussels as well. Serve with sticky rice.
Author: Engrossed
Make and share this Spanish Lamb Shanks Jerez recipe from Food.com.
Author: Kris9722
This recipe took Second Place place at the 2010 East Side Club Chili Cook Off. I used about 75% of the ingredients from the Madison Northside Farmers Market. Tomatoes and peppers were frozen. Garlic was...
Author: MadCity Dale
Lentils, chick peas, and veggies in a highly aromatic stew. This is a delicious and hearty recipe that is worth the effort. I make this ahead of time for the week to come and it is always a hit. Optional...
Author: Cara Lewis-Watts
Maybe not a true hot pot, but is it a soup?, a stew?, or just succotash and potatoes with Tilapia? It IS quick and easy -- and tasty! Good on a cold rainy day, served with Recipe #26605, or Recipe #76218,...
Author: KerfuffleUponWincle
Found this recipe in the small cookbook that came with the Crock Pot I purchased 10 or so years ago. Not sure why it's called a "casserole"--it's more like a stew, but oh, so so good! I didn't use the...
Author: ewells
This is the traditional Hot Pot recipe from the north of England and is best enjoyed on cold evenings when we want something to warm us up. On first glance it may look bland but trust me, its a comforting...
Author: robd16
Make and share this Venezuelan Beef Stew recipe from Food.com.
Author: Member 610488
Made same as the southern okra dish. My husband was allergic to okra, so I used this dish from my aunt. Hope you enjoy it.
Author: STARTERWIFE