Make and share this Spicy & Easy Cajun Stew recipe from Food.com.
Author: HotRod Howie
This is a modification of a recipe I learned from my parents. It's one of my family's favorites; we cook it about every other month. This is the onion lovers'/onion haters' version: it pleases both. For...
Author: Lironah
Make and share this Beef and Guiness Irish Stew recipe from Food.com.
Author: Sherry Vorick
This recipe appeared in numerous newspapers around the country in Fall 2009. It quickly became a favorite in our household. My husband loves to grow his own zucchini, so I'm always on the lookout for recipes...
Author: sonjarose12
Borrowing the layering of flavors and spice combinations from North Africa, this vegetarian stew is simple, economical and delicious. Partially cooking the lentils ahead gives them an extra flavor base...
Author: justcallmetoni
I decided to dig out my old crock pot again and was looking for chicken recipes. I didn't find one that I was looking for so I tried to put this together myself! I put the chicken from the freezer to the...
Author: Chef Christine
Everyone in my mom's family makes this for gatherings--definitely a family favorite. It's quite good when served on a heap of fresh mashed potatoes and is often even better the day after it was made.
Author: sarah.gehring
Easy to prepare and a best of its kind. It is an original recipe that I developed to use up some horrendous frozen meatballs. Don't be dismayed by the unusual combination of seasonings. I have served it...
Author: freedom.financial
Chickpea lasagna sheets are broken into "badly cut" (maltagliati) pieces and cooked with cranberry beans for a twist on the traditional Italian stew.
Author: Buckwheat Queen
I just made this today and the family gave it a thumbs up so I am putting it here for next time. The meat came out fork tender and it was a real put it together and forget about it meal. I served it over...
Author: bjbuttillo
From Martha White but tweaked for my families taste. Make dumplings small because they puff up nicely.
Author: Kitchen_Kouture
Obviously, since milk was not traditionally used in Japan, Cream Stew must not have started as a Japanese dish, but like Curry Rice, it is now a comfort food, and pretty easy to make. (There are quite...
Author: Lelandra
I actually just made this recipe on Sunday the 15th--with my husband's help since he is from Nigeria and this is a favorite among his family. You can use any kind of meat combinations you prefer. I used...
Author: Lovin my girl
My mom and dad make this dish in the winter a lot. Every time they do, the whole house smells wonderful. One time my mom came to visit me in boarding school in England. She cooked one pot, I ate for a...
Author: Nolita_Food
A nice easy crock pot recipe I tweaked a bit from one I found online. Very tasty, and great for leftovers!
Author: Beeracuda
This recipe is one that I have developed over the years by incorporating my favorite parts of many different recipes. It is kind of decadent and rich, but what can you do? That's what I like about it....
Author: kahlefamily
A typical African dish, traditionally served on phutu (a stiff porridge of maize- or cornmeal). Leafy vegetables (morogo) are often used in African cooking and this dish may also be prepared with fresh...
Author: GT in SA
Have the skin removed and rabbit opened and drawn. Disjoint as you would a chicken. If the 'wild' flavor is unfavorable, cover with cold water in a saucepan, add green celery tops, 1 onion, 3 whole cloves...
Author: Helena Unzueta
This is a tasty, spicy dish for a cold fall or winter evening and can be a good way to introduce goat to people who think they don't like goat. If you're not a fan of a long saute process, it can also...
Author: NMHeckel
The Arabic name (which I can't remember) means 'It cooks itself.' Most Middle Eastern food is time-consuming to make; this name implies that the cook is embarrassed to serve something so simple. Best served...
Author: KELLYJEANNE
This is an easy, authentic dish from South Asia that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavors love this one....
Author: Hoolie
This is an easy, authentic dish from South Asia that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavors love this one....
Author: Hoolie
This is an easy, authentic dish from South Asia that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavors love this one....
Author: Hoolie
Make and share this Country Style Venison Stew recipe from Food.com.
Author: Iowahorse
Eintopt means "one pot" and this is a variation of the many kinds made in Germany. I generally make just half this amount. I use turkey smoked sausage and, as frozen French-cut green beans are hard to...
Author: Julie3551
A delicious stew of fresh vegetables and seitan! It is not only easy to make, but also very satisfying!
Author: SPACEKADET
This started out as a clean-out-the-cupboard-and-fridge soup and ended as the world's easiest (not to mention healthier) gumbo. The split peas (which I never really liked before) magically create the thickness,...
Author: Nicholio
This is so easy and healthy that it's a regular at our house, though sometimes we use gr. turkey or beef too. Thanks to my friend Tabatha who had us over for dinner and introduced me to this recipe.
Author: annlouise
From 1001 Low Fat Recipes. Trader Joe's has a great seafood blend (in the frozen foods section) that is perfect for this recipe.
Author: dicentra
Posted for safe keeping. Cooking Light published this recipe, crediting Bharti Kirchner. The total cooking time can be consolidated if the rice is started first.
Author: LaJuneBug
From the blog "Surfing the world cuisine", whose author is a Lithuanian woman living in Turkey. She explains that this is not a traditional recipe, but in the Turkish tradition and using seasonal ingredients....
Author: duonyte
Make and share this Rabbit Stew and Fatback recipe from Food.com.
Author: Iowahorse
Make and share this Nourishing Traditions All-Day Beef Stew recipe from Food.com.
Author: K. Van Vleck
Julia Child's recipe for braised goose with cabbage. You can leave out the cabbage and just braise the goose if you like. Submitted in reply to a request.
Author: papergoddess
If you plan to serve this recipe, you should use the same wine, but a less expensive wine will do for cooking. It is delicious served with rice, mashed potatoes or crusty bread.
Author: luciana
Yet another discovery in my quest to collect healthy recipes. I found this one in the March 2008 copy of the BBC Good Food Magazine. It is nice to see a chicken and beans recipe that isn't tomato based...
Author: Sarah_Jayne
Not just for the lunchroom anymore. These Sloppy Joes are given an extra boost with some surprise ingredients. From SparkPeople.com. NUTRITION INFO Calories: 429 Fat: 11.3 g Carbohydrates: 63 g Protein:...
Author: BurtonFanatic
A friend of mine online posted this recipe for beef stew and I've made it about 3 or 4 times now exact to his recipe and it is so.darn.tasty! Sure to be a huge hit with all stew lovers. Best thing is it's...
Author: CoreyAnn