This stew is comforting, a little exotic, totally different, fresh, and delicious!
Author: Jennifer
This very filling stew is a delicious way to use up all those leftover veggies in the fridge. Feel free to adjust the amount of green chiles in the stew according to the level of spiciness you prefer....
Author: Mrs. Hinman
Warm, filling, low carb, primal, made in the Instant Pot®. I served mine over shredded cabbage for nice crunch.
Author: MONIQUEWS
This is not your typical Instant Pot® stew. It has no potatoes, but it does have tons of flavor. Serve with lots of crusty bread and enjoy!
Author: Bren
This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.
Author: JECHLL
I first had this served over egg noodles, but served with rice is just as nice. This recipe was introduced to me by a Cuban friend when I was seven years old. To this day, (twenty years later), it remains...
Author: LUSCIOUSLEMONADE
This makes a huge amount. If you love Bouja, this recipe is for you! Great for parties or a family reunion!
Author: MARBALET
I created this stew by incorporating ingredients from a number of different recipes. It's a sure winner with no gamey taste whatsoever.
Author: CATHYRAE
Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.
Author: SYLVIABC
An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular.
Author: Robin Oswald
A wonderful vegetable beef stew that will comfort you on a rainy day.
Author: Jane Snider
I normally make this with venison and add a little allspice to the meat. Serve over hot noodles.
Author: David Ulmer
This is a typical daal that Punjabis make for their parties! My kids love it! I enjoy it as a soup or with with fresh rotis! You can also serve it with rice. Garnish with fresh cilantro leaves.
Author: SavitaJ
A hearty stew with mixed beans and a great blend of spice. Simple, with ingredients that all soup makers have on hand.
Author: Rob Belyk
This is a simple oxtail stew I've made every year for my daughter's birthday since she was four (she's 26 now). I never really found a recipe for it - so I made it up myself. It's rich with a little red...
Author: Roni Bell
This beef and noodles recipe is a comforting mix of stewed beef and mushrooms with egg noodles cooked right in the broth for the coziest, most satisfying stew.
This is a delicious blend of mixed vegetables and turkey meatballs that is guaranteed to make you smile!
Author: Jesse
White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying.
Author: amanda1432
A thick, spicy and warming stew for the coldest of winter evenings.
Author: BettyBoothroyd
A delicious stew of fresh vegetables and seitan! It is not only easy to make, but also very satisfying!
Author: SPACEKADET
One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!
Author: Amber Spanel Barbarotta
This is a great and easy recipe that includes cod, creamy coconut milk, and hot sauce. The results are amazing and crowd-pleasing. Serve with rice.
Author: julis82
This is a good winter recipe with a Mexican twist, perfect for using up the little shreds left on a supermarket rotisserie chicken.
Author: Terri Bailey
I like catfish and oysters so I tried them together. Great flavor! Goes well with saltines. Does not freeze well.
Author: snakehunter
This is a stick-to-the-ribs stew I learned as a child from my Gram's. If you like a thicker stew, you can use more cornstarch.
Author: Kelly Lee Sevart
This is a French-Canadian family recipe which we prepare often during winter and in the run up to Christmas. You'll need buttered slices of bread handy, so you can dip it in the sauce.
Author: pommepoire
A slow cooker does most of the work in this easy, creamy recipe for beef stroganoff that will feed a crowd. Recipe created by I Heart Eating.
Author: Shamrock Farms
Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
Author: RoseMary
Hot and hearty Korean chicken stew. Serve it on a plate.
Author: shee0089
I threw this stew together once during October and it was just the thing I needed to warm me up and get me ready for Halloween. Serve with your favorite bread!
Author: Jennifer Reeve
Great spicy, exotic chicken dish. I created this mashup of several recipes to inaugurate my new tagine, but I think any skillet, loosely covered, should work. Serve over couscous.
Author: Nancy
This is my version of a spicy low-carb chicken stew I created while starting a flat belly cleanse. I don't measure so the measurements are approximate - adjust to your taste! It just turned out so good...
Author: Thillyre
This is a great after-Thanksgiving recipe for leftover turkey. It has become a tradition in our home.
Author: HONEYFROG
We love this halibut stew in our family. It tastes great over couscous or rice and is perfect if you're craving a tasty fish dish.
Author: barbara
This traditional goulash from Slovakia is called 'Segedin goulash' and consists of pork and sauerkraut and is a winter favorite in my family.
Author: sabine13
St. Paddy's Day done right: Meat, potatoes, and Ireland's best beer. I tossed some parsley on it at the end b/c I happened to have some. Not necessary.
Author: Man Tested Recipes
Bo Kho is the best beef stew I have ever eaten! It takes a bit of prep work, but so very worth it in the end! I always double this recipe.
Author: Lori Rowley-Sipple
I always loved fava beans stewed Portuguese style. But there is always something missing from the recipes I have. I adjusted the spices and added some chourico, a Portuguese sausage similar to linguica...
Author: Dawne
Beef cubes and bar-b-que beans combine quickly in this hearty and tasty slow cooked meal. No need to brown the meat makes this extra easy for the working mom. Great with cornbread or brown bread and a...
Author: HCM33
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy...
Author: Lori Ferguson
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger...
Author: Becky Wergers
This is a wonderful, dark, beef stew that is great over noodles.
Author: Lavonda Hays
I prepare this hamburger stew with gravy the night before and store in the refrigerator in a covered bowl. Then I dump everything in a slow cooker before heading to work. Walk in the door to a wonderful...
Author: Rebecca Randal
I have loved seeing the rise of creative lunchbox meals!
I felt like making a soup that had ingredients that all of my family loves. So voila! My warm heart stew contains all of the best beans and robust bratwurst of the season. We enjoy this, and my family...
Author: LOOLAY
Lots of great southern-style ingredients in a hearty soup! Serve over biscuits.
Author: Cgelineau