Author: Claudia Fleming
Author: Steven Raichlen
Boil the potatoes before you head out camping (or to your backyard!). They'll get a quick char on the grill to crisp the skins and warm back up, priming them for soaking up all that miso butter.
Author: Brad Leone
It's five o'clock on a summer Friday. This is the drink for that. Serve it with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That's all I...
Author: Julia Bainbridge
This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor.
Author: Tara O'Brady
Author: Cynthia Zarin
Author: Rebekah Peppler
Author: Nils Bernstein
Freeze watermelon, lime juice, and tequila in this boozy frozen pop.
Author: Kay Chun
Author: Marge Perry
Make and share this Sonoran-Style Hot Dog recipe from Food.com.
Author: bshanley5704
I was given this recipe by my sons godmothers mother after tasting it at their house. This is no boring usual pub type pasta salad. Creamy, but awakens your tastebuds. Make it up and keep it in the fridge...
Author: tummyyummies
Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.
Author: Dawn Perry
Author: Gaston Acurio
Author: Ruth Cousineau
Author: Tony Matranga
Author: Melissa Roberts
Author: Maria Helm Sinskey
Serve this icy granita-like dessert with warm Rhubarb Turnovers, or all on its own as a refreshingly tart, light summer dessert.
Author: Steven Satterfield
Author: Ian Knauer
Make and share this Fresh Salmon-Cilantro Burgers recipe from Food.com.
Author: dicentra
Author: Michael Anthony
Author: Ian Knauer
Adding bourbon and Campari to cherry cola makes for a sweet, spicy, and refreshing backyard drink.
Author: Kat Boytsova
Author: Gina Marie Miraglia Eriquez
Author: Rick Browne
Peach pie is such a happy pie. Maybe because peaches are in season during the summer, peach pie seems to call out for taking it easy and enjoying the day.
Author: Kim Ima
For the best play between sweet, hot, and salty ingredients, look for spiky arugula, labeled "rocket" or "rucola," at the farmers' market. It's much more peppery and sturdy than what you'll find at the...
Author: Ignacio Mattos
Author: Miche Bacher
Author: Lisa Zwirn