Author: Duane Sorenson
Author: Melissa Roberts
Frozen corn enhances the texture and flavor of hearty cornbread without a lot of extra expense.
For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet recipe is here for you. Serve with toast on the side for mopping up those runny yolks.
Author: Anna Stockwell
Author: Anita Lo
Pecan pie french toast casserole takes your standard baked french toast up a notch with a crunchy pecan pie filling topping. Your brunch guests will love it!
Air Fryer Turkey Breast is golden brown, super juicy, and on the table in 40 minutes! It's so easy, even beginners will conquer turkey dinner with this hands-off method.
Author: Traci The Kitchen Girl
This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you...
Author: Katherine Sacks
This simple recipe can be made ahead, giving you less work to do right before your dinner guests arrive.
Serve these luscious butterscotch-glazed apples with Cinnamon-Oat Crumble Topping for a quick apple crisp, atop pancakes or a Dutch Baby for a delicious fall-flavored breakfast, or alongside our Build-Your-Own...
Author: Katherine Sacks
Author: Diane Rossen Worthington
Author: Sam Sifton
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
Author: McCormick Kitchens
Author: Jean Anderson
Author: Lillian Chou
Author: Diane Rossen Worthington
A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
Author: Jamie Oliver
A vintage Thanksgiving recipe of chopped cranberries, orange, celery, and walnuts enrobed in cherry Jell-O.
Author: Kate Ramos
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Author: Maggie Hoffman
Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.
Author: Christina Chaey
A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.
Author: Maggie Ruggiero
In the next post, I'll continue the turkey brining discussion, and move on into roasting the sucker. Meantime, here's a yummy Thanksgiving side dish!