Take the stress out of holiday cooking by turning to this awesome multi-tasking device. The key to getting the roasted flavor is to use a barbeque dry rub, such as the seasoning from Rendezvous in Memphis,...
Author: Leslie Kelly
This is a recipe that my grandma would always make for us for dinner. We always used green peppers and fresh tomatoes as a topping for this but you can easily add in any vegetables to this dish. You can...
Author: Darell Bell
Two recipe classics are combined into an easy and delicious meal.
Author: KRISTI EVANS
Member's Choice! Forget turkey sandwiches. This is going to become your go-to recipe for turkey leftovers. This casserole is extremely creamy and super easy. We loved the addition of Parmesan and Asiago...
Author: Tamara Minck
We hid delicious turkey meat, rice and vegetables under the lid of the casserole, so we can make you happy
Author: tsvetoslava kirkova
I made this because I needed a low-carb meal. This is delicious and satisfying. Serve hot, topped with Parmesan cheese if you like.
Author: Daniel Tan
I made these turkey meatballs just to try something a little different. They turned out fantastically and are now a household favorite.
Author: Undercast
Here is another fast food recipe for you to make at home, you can make this in about the same time as waiting in a line at a drive thru... I use to have a hot dog cart in Oak Park, Illinois. I had a real...
Author: Colleen Sowa
My son kept telling me I need to cook turkey ala king so, I searched the web and found this one.. it's delicious. My other son who's a police officer came by after I just finished it and ate it.. he loved...
Author: pearl lum
This is a simple and delicious recipe from 1/2 hour meals. It is a combination of tropical flavors. This is a great way to transport to the islands~without leaving home!
Author: Pat Duran
Turkey loaf is a mainstay of our budget meals. I make it once a week, changing the ingredients often to tweak the family's appetites! This is the latest version, well received.
Author: Mardi
Author: Cyndy Hinton
This was a staple when my mom was dieting, as it's an OLD Weight Watcher's recipe ... doesn't taste like diet food tho'. I have found that it is vastly adaptable as I have also made it with ground turkey,...
Author: Karen Moe
Have trouble deciding between soft and hard shell tacos? With these turkey tacos you don't have to choose!
Author: Land O'Lakes
This is a great alternative to the usual turkey dinner. My husband is not a big fan of Turkey, but he loves bacon! My daughter loves turkey and bacon, so I combined the two together and came up with this...
Author: Anna De Bar
This tender, pulled turkey sandwich is full of sweet and spicy flavors, topped with a creamy coleslaw.
Author: chefblume
NOTE: Paprika is perishable! It should have a shelf life of about18 months if stored in a cool dark place. You can use sour cream and butter in this recipe instead of evoo and nonfat Greek yogurt, but...
Author: Amy H.
Okay, I know it's getting late for this but I want to share with you a dry brine that gives you all the benefits of a wet brine, but without the downside of it tasting like a ham/turkey. I've used this...
Author: Andy Anderson !
this recipe is something i put together after going through all the ones i have, didn't really find any one that i was in the mood for so i improvised. it turned out great, my family loved it so much i...
Author: lisa moore
This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people...
Author: Star Pooley
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
The perfect roast turkey is within reach by following these easy instructions. No more dry turkey!
Author: Lucy Brewer
Some leftover ham or turkey and roasted tomato are mixed with some olives, basil and cooked pasta, tons of flavor. 38
You can use green beans, asperagus, or broccoli in this recipe. The count remains the same. Per 1/4 Recipe: 413 Calories; 29g Fat; 28g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs Per 1/6 Recipe:...
Author: Stephanie Morris @Rattailusa-67
Author: Kemp Minifie
Author: Gina Marie Miraglia Eriquez
To Brine or not to Brine...that's a good question but have you ever roasted your Turkey by placing it breast side down? Whatever recipe you choose will work with my favorite roasting method which has always...
Author: Peache Michael
Grilled pineapple, ginger, and Asian five-spice lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
Author: Jaime Lynne Frost
You might expect to find smoked duck breast in a sultry, sensual main-course salad like this one, but here we use smoked turkey, which makes it a lot more affordable and a little bit more robust. Both...
Author: Ruth Cousineau
This is a delicious and tender turkey breast. The recipe fuses the traditional flavors of bacon, turkey, and ranch seasoning with the moistness of my beer-can chicken.
Author: Sally Anne
A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the...
Author: Shelly White
I did not have any ground beef so had to sub with ground turkey ,with delicious results!I will be making them this way from now on .
Author: Jennifer Wright
My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.
Author: Makenzie and Cy's mom
This is a recipe thrown together based on what I had on hand. My husband loved it and told me to write it down, so here it goes. Let me know what you think. It's a savory little pastry that's fairly hearty...
Author: Rachel Traff
About 8 years ago, when injecting meats became popular, I made my turkey this way for Thanksgiving. I have never roasted a turkey since. It turns out so juicy, tender and delicious. The slight smoke flavor...
Author: Dee Stillwell
When you don't have time to make an authentic Monte Cristo sandwich, this is the next best thing.
Author: Penny R
U CAN USE THIS FOR ANY FISH, CHICKEN AND OTHER DIFFERENT CUTS OF MEAT. SHRIMP, CRAB AND LOBSTER. NOTE CRAB AND LOBSTER AND SHRIMP ONLY COOK IN DEEP FRYER 2-3 MINS. JUST ENOUGH 4 THAT GOLDEN BROWN CRUST...
Author: Grace Camp